Premsak Puangploy

ORCID: 0009-0006-8431-6097
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Phytochemistry and Biological Activities
  • Ruminant Nutrition and Digestive Physiology
  • Coconut Research and Applications
  • Meat and Animal Product Quality
  • Advanced Drug Delivery Systems
  • Advanced biosensing and bioanalysis techniques
  • Biopolymer Synthesis and Applications
  • Analytical Chemistry and Sensors
  • RNA Interference and Gene Delivery
  • Irrigation Practices and Water Management
  • Leaf Properties and Growth Measurement
  • Food and Agricultural Sciences
  • Smart Agriculture and AI
  • Nanoparticle-Based Drug Delivery
  • Natural product bioactivities and synthesis
  • Natural Antidiabetic Agents Studies
  • Folate and B Vitamins Research
  • Herbal Medicine and Trade Cooperation
  • Phytochemicals and Antioxidant Activities
  • Molecular Sensors and Ion Detection
  • Food Quality and Safety Studies
  • Medicinal Plant Research

King Mongkut's University of Technology North Bangkok
2023-2024

University of Massachusetts Amherst
2016

King Mongkut's University of Technology Thonburi
2013-2015

Introduction: Antidesma puncticulatum Miq., commonly known as Mao-Luang in Thailand, is a medicinal plant widely renowned for its abundance of bioactive compounds with diverse pharmacological properties. This study investigated the phytochemical components, antioxidant potentials, and α-glucosidase inhibitory activity ethanolic leaf extracts from 37 cultivars A. puncticulatum. Methods: The leaves different varieties were dried, finely ground, then extracted using ethanol. screening, total...

10.34172/jhp.2024.48087 article EN cc-by Journal of Herbmed Pharmacology 2024-01-01

Understanding the nutritive values of fruit peel residues could expand our feed atlas in sustaining livestock production systems. This study aimed to investigate effects lactic acid bacteria (LAB), cellulase enzyme, molasses, and their combinations on fermentation quality vitro digestibility coconut (CCP), sugar palm (SPP), durian (DRP) silage. The CCP, SPP, DRP were ensiled a small-scale silo without additive (control), with LAB strain TH14 (TH14), or Acremonium (AC) using silage...

10.3390/fermentation9060567 article EN cc-by Fermentation 2023-06-15

In the COVID-19 outbreak, promotion of use Andrographis Paniculata (ADG) as a complementary treatment mild patients has been announced in Thailand. This paper aims to present an automated system for ADG plating on basis smart agriculture platform using Internet Things (IoT) technology. The proposed is designed entirely planting throughout ADG's lifecycle divided into three experimental stages and able process time-dependent heterogeneous information edge layer pre-processing, i.e.,...

10.1109/ecti-con58255.2023.10153270 article EN 2022 19th International Conference on Electrical Engineering/Electronics, Computer, Telecommunications and Information Technology (ECTI-CON) 2023-05-09

Rice bran is a nutritious by-product from rice milling process. It usually used as animal feed otherwise rejected waste that could raise environmental issues. This research aims at utilizing oil extracted Nongkhai black jasmine to develop an oil-in-water emulsion drink. Oil was using hexane solvent by Soxhlet extraction method. gave yield of 12.38%. The contained total phenolic 120.03 ± 1.26 g GAE/g oil, flavonoid 46.90 0.69 QE/g and a-oryzanol 236.73 7.54 g/g oil. antioxidant activity the...

10.1051/e3sconf/202342802008 article EN cc-by E3S Web of Conferences 2023-01-01

A simple optical chemosensor from phycocyanin (L1), a protein-pigment complex extracted cyanobacterium Spirulina platensis, has been developed.The L1 shows high selectivity toward Cu 2+ by exhibiting spectral shift and quenching of fluorescence intensity.This L1-Cu complex, so called ensemble probe, can be used to detect mercapto biomolecules, superior affinity homocysteine (Hcy).Upon binding the color change colorless blue emission pink were observed.This could Hcy at concentration as low...

10.17706/ijbbb.2015.5.4.241-248 article EN International Journal of Bioscience Biochemistry and Bioinformatics 2015-01-01
Coming Soon ...