Xiaolu Fu

ORCID: 0009-0006-9459-8219
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About
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Research Areas
  • Minerals Flotation and Separation Techniques
  • Fluid Dynamics and Mixing
  • Fluid Dynamics and Heat Transfer
  • Radiative Heat Transfer Studies
  • Combustion and flame dynamics
  • Alzheimer's disease research and treatments
  • Phytochemicals and Antioxidant Activities
  • Ecology and Conservation Studies
  • Pesticide Residue Analysis and Safety
  • Neuroscience and Neuropharmacology Research
  • Plant Pathogens and Resistance
  • Food composition and properties
  • Rocket and propulsion systems research
  • Metallurgical Processes and Thermodynamics
  • Thermal Radiation and Cooling Technologies
  • Advanced Combustion Engine Technologies
  • Potato Plant Research
  • Food Quality and Safety Studies
  • Genetic Neurodegenerative Diseases
  • Heat Transfer and Boiling Studies
  • Muscle metabolism and nutrition
  • Plant Disease Resistance and Genetics
  • Muscle Physiology and Disorders
  • Heavy Metal Exposure and Toxicity
  • Particle Dynamics in Fluid Flows

Kangwon National University
2024-2025

Purdue University West Lafayette
1997-2014

10.1016/s0029-5493(02)00285-6 article EN Nuclear Engineering and Design 2002-10-21

June-Seok Lim, Geon Oh, Ji-Hyun Im, Xiaolu Fu, Min-Hye Kim, Jin-Ho Roh, and Ok-Hwan Lee. Journal of the Korean Society Food Science Nutrition 2025;54:195-201. https://doi.org/10.3746/jkfn.2025.54.2.195

10.3746/jkfn.2025.54.2.195 article EN cc-by-nc Journal of the Korean Society of Food Science and Nutrition 2025-02-28

Barley sprouts, rich in bioactive compounds, have gained attention as functional food ingredients because of their antioxidant potential. This study evaluated composition and capacity, focusing on the saponarin, chlorophyll, policosanol, total polyphenol (TP), flavonoid (TF) contents. The capacity was assessed using 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric-reducing power (FRAP) assays. results showed that barley sprouts...

10.3390/separations12030068 article EN cc-by Separations 2025-03-13

10.1016/s0735-1933(97)00101-2 article EN International Communications in Heat and Mass Transfer 1997-12-01

This study was conducted to investigate the protective effects of sodium p-aminosalicylic acid (PAS-Na) on learning and memory via increasing number basal forebrain choline acetyltransferase (ChAT) neurons in manganese (Mn)-exposed rats. Male Sprague Dawley rats were divided into following groups: normal control I, II, III groups, model low- high-dose PAS-Na treatment (L- H-PAS) group, prevention (PAS-P) (PAS-T) group. The L- H-PAS, PAS-T groups received intraperitoneal (i.p.) injection 15...

10.1177/0960327114529454 article EN Human & Experimental Toxicology 2014-06-27

An axisymmetric two-dimensional model of chemical reaction and heat transfer that accounts for the transport mass, momentum, heat, species in radial axial directions has been developed to provide a fundamental understanding phenomena relevant porous radiant burners made from ported ceramics. The passage geometry practical media is modeled as cylindrical tube which combustion stakes place. This enables treatment reactions processes gas phase, conduction wall, radiation exchange on inside...

10.2514/2.6341 article EN Journal of Thermophysics and Heat Transfer 1998-04-01

Potato (Solanum tuberosum L.) cv. Eshu 10 was used to investigate the effects of exogenous gibberellic acid (GA3), abscisic (ABA), and low-temperature stress on changes hormone content, expression patterns StTCP15 gene, tuber dormancy characteristics. Under GA3 treatment stress, broken in about one week sooner compared with control group, but ABA did not significantly promote breaking dormancy. The results determination using liquid chromatography-mass spectrometry (LC-MS/MS) showed that...

10.32615/bp.2021.065 article EN cc-by-nc-nd Biologia Plantarum 2022-04-07

Geun hee Cho, June seok Lim, Ji-Hyun Geon Oh, Xiaolu Fu, Xiao Men, Sun-Il Choi, and Ok-Hwan Lee. Journal of the Korean Society Food Science Nutrition 2024;53:452-8. https://doi.org/10.3746/jkfn.2024.53.5.452

10.3746/jkfn.2024.53.5.452 article EN cc-by-nc Journal of the Korean Society of Food Science and Nutrition 2024-05-31

Black rice (BR) is considered one of the healthiest foods worldwide. This study assessed bioactive compound contents and antioxidant activities distilled water (DW) 80% ethanol (EtOH) extracts BR, black bran (BRB), milled (MBR). In addition, their anti-obesity, anti-obesogenic, anti-muscle atrophy effects were comparatively evaluated. The results revealed that EtOH extract BR contained higher β-glucan, total flavonoids, phenolics (26.97 ± 0.70 mg gallic acid equivalents (GAE)/g 16.58 0.37...

10.3390/app142210200 article EN cc-by Applied Sciences 2024-11-06
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