A5032177708- Escherichia coli research studies
- Genomic variations and chromosomal abnormalities
- Listeria monocytogenes in Food Safety
- Salmonella and Campylobacter epidemiology
- Genetic Associations and Epidemiology
- Genomics and Rare Diseases
- Indoor Air Quality and Microbial Exposure
Universidad de Las Américas
2012-2017
Universidad Nacional de Entre Ríos
2010
Abstract Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), are associated with numerous health benefits. This research was conducted to evaluate the effects of DHA-rich oil from Schizochytrium sp. algae and citrus fiber as a natural alternative sodium tripolyphosphate (STPP) in marinated chicken breast on moisture, drip loss, DHA concentration, shear force, cooking microbiological analysis, consumer sensory attributes. Five hundred sixteen samples were treated, one group received...
Shiga toxin-producing Escherichia coli (STEC) is an important foodborne pathogen, and ruminants are recognized as the main natural reservoir. The purposes of this study were to detect E. O157 in bovine feces surface water a beef cattle farm Gualeguaychú, Argentina; characterize isolates; establish clonal relatedness by pulsed-field gel electrophoresis. Between September 2005 November 2006, 288 samples 79 troughs studied. was detected immunomagnetic separation polymerase chain reaction...
Medical genetics is a field marked by fast progress. Even though it was at one point confined to group of relatively rare diseases, today has become central component in the understanding disorders and subject interest for all medical specialties. This paper, shares data on chromosomal alterations variations that have been diagnosed Ecuadorian patients since 1998. A total 2,636 individual cases analyzed G-banding technique until February 2012. The present work shows this collection important...