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Contact & Profiles
Research Areas
- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Nanomaterials for catalytic reactions
- Thermochemical Biomass Conversion Processes
- Food composition and properties
- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Food Chemistry and Fat Analysis
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Catalysis and Hydrodesulfurization Studies
National University of the Littoral
2024
Consejo Nacional de Investigaciones Científicas y Técnicas
2024
Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI
10.2139/ssrn.5093781
preprint
EN
2025-01-01
10.1016/j.jfca.2025.107533
article
EN
Journal of Food Composition and Analysis
2025-03-01
10.1016/j.jece.2024.113731
article
EN
Journal of environmental chemical engineering
2024-08-02
10.1007/s11947-024-03674-9
article
EN
Food and Bioprocess Technology
2024-11-27
10.5071/23rdeubce2015-4av.1.26
article
EN
European Biomass Conference and Exhibition Proceedings
2015-01-01
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