A5031414073- Plant Genetic and Mutation Studies
- Plant tissue culture and regeneration
- Photosynthetic Processes and Mechanisms
- Genomics, phytochemicals, and oxidative stress
- Horticultural and Viticultural Research
- Perovskite Materials and Applications
- Nutritional Studies and Diet
- Fungal Biology and Applications
- Reproductive Biology and Fertility
- Ginseng Biological Effects and Applications
- Sperm and Testicular Function
- Consumer Attitudes and Food Labeling
- Luminescence Properties of Advanced Materials
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Nutrition, Health and Food Behavior
- Advanced Photocatalysis Techniques
- Biochemical Analysis and Sensing Techniques
Guangxi University of Science and Technology
2024
Northwest A&F University
2014-2023
Abstract Objectives Acrolein ( Acr ) is a highly reactive α, β‐unsaturated aldehyde, which can induce oxygen species ROS generation. Several factors, including lipid peroxidation, clinical use of cyclophosphamide, fried foods, automobile exhausts, smoking and aging increase its concentration in blood serum. Mounting evidence has suggested that ‐induced might reduce quality sperm. Thus, the aim this study was to examine reproductive toxicity ‐caused vitro find means alleviate it. Materials...
Background and Aims. Aeration, an important operation in winemaking, cannot be controlled accurately based on dissolved oxygen for ester production wine alcohol fermentation. The following study describes aeration control method with oxidation-reduction potential (ORP) fermentation investigates its effect fermentations different starter cultures. Methods Results. proposed is using ORP as a switch timing. Different levels driven by were performed cultures including Saccharomyces cerevisiae...
The study examined the impact of various deastringent methods on persimmon taste and aroma. Vacuum (3d) was compared to other as control. Fruit quality parameters such pH, titratable acidity, antioxidant capacity were determined using gas chromatography-ion mobility spectrometry (GC-IMS). Electronic tongue electronic nose systems used feasibility vacuum irradiation (1d) (2d) for volatile organic compounds (VOCs) in persimmon. There no significant differences fruit among different treatment...
<sec> <title>BACKGROUND</title> Chinese cooking favors light flavors, and commonly used seasonings include salt, oil, soy sauce, vinegar, sugar plant spices, etc. The effect of seasoning on hypertension in China is currently unknown. </sec> <title>OBJECTIVE</title> This study aimed to understand the prevalence adult residents Fujian Province, China, explore most common sauce hypertension. <title>METHODS</title> A multi-stage, whole-group random sampling approach was select for a...