A5103959702- Gut microbiota and health
- Probiotics and Fermented Foods
- Biochemical effects in animals
- Sirtuins and Resveratrol in Medicine
- Phytochemicals and Antioxidant Activities
- Supramolecular Self-Assembly in Materials
- Vibrio bacteria research studies
- Identification and Quantification in Food
- Animal Nutrition and Physiology
- Food Chemistry and Fat Analysis
- Photochromic and Fluorescence Chemistry
- Biochemical Analysis and Sensing Techniques
- Bacteriophages and microbial interactions
- Magnetic and Electromagnetic Effects
- Essential Oils and Antimicrobial Activity
- Food Quality and Safety Studies
- Polysaccharides Composition and Applications
- Aquaculture disease management and microbiota
- Agricultural Engineering and Mechanization
- Tea Polyphenols and Effects
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Plant Stress Responses and Tolerance
- Protein Hydrolysis and Bioactive Peptides
- Fungal Biology and Applications
Wuhan Polytechnic University
2022-2024
South China University of Technology
2024
Yangzhou University
2024
Nanjing Agricultural University
2024
Institute of Microbiology
2021
Nanjing University of Chinese Medicine
2021
Abstract Background Safety issues of probiotic products have been reported frequently in recent years. Ten bacterial strains isolated from seven commercial on market were evaluated for their safety, by whole-genome analysis. Results We found that the species three incorrectly labeled. Furthermore, six product isolates (PPS) contained genes production toxic metabolites, while another virulence genes, which might pose a potential health risk. In addition, them drug-resistance among two...
In this study, resveratrol-loaded nano-emulsions were added to yogurts, improving the physicochemical properties and functional factors realizing development of nutrient-fortified yogurt. Yogurts with free resveratrol (Y-R), emulsions stabilized by sodium caseinate (Y-NN), decaglycerol monooleate (Y-DN), caseinate-decaglycerol (Y-DND) evaluated for their properties, including pH, titratable acidity, syneresis, textural parameters, 5-day intervals 15-day storage. The retention rate was...
In our previous microbiome profiling analysis,
Abstract Lonicerae Japonicae Flos (LJF) is an important traditional Chinese medicine for the treatment of various ailments and plays a vital role in improving global human health. However, as unable to escape from adversity, quality sessile organisms dramatically affected by salt stress. To systematically explore formation LJF morphology, physiology, bioactive constituents' response multiple levels stress, UFLC-QTRAP-MS/MS multivariate statistical analysis were performed. Lonicera japonica...
Evaluation for biological impact of food emulsions is fundamental their application. In present study, we utilized a NaCas-DGMO (sodium caseinate-decylglycerol monooleate) stabilized emulsion to improve resveratrol's (Res) stability, and bioavailability. The
Products from Xanthoceras sorbifolium Bunge seed have gained extensive attention for various applications, especially in the fields of edible oils and industrial applications. In order to study kernel mechanical–structural behavior oil yield mechanisms during extrusion, we set up a self-developed texture analyzer with situ microscope observation. Test results indicated that pressing energy showed an approximately parabolic shape under strain, maximum reached 25.7%. Only local tissue damage...