A5038655703- Spectroscopy and Chemometric Analyses
- Remote Sensing and Land Use
- Traditional Chinese Medicine Analysis
- Chromatography in Natural Products
- Remote-Sensing Image Classification
- Metabolomics and Mass Spectrometry Studies
- Phytochemistry and Biological Activities
- Flavonoids in Medical Research
- Pharmacological Effects of Natural Compounds
- Traditional Chinese Medicine Studies
- Analytical Chemistry and Chromatography
- Food Quality and Safety Studies
- Analytical chemistry methods development
Zhejiang University of Technology
2023-2024
Collecting hyperspectral data of licorice from different origins, processing the in three methods, and using multiple classifiers for origin classification, results showed that U-Net method could effectively improve accuracy classification.
Red ginseng is widely used in food and pharmaceuticals due to its significant nutritional value. However, during the processing storage of red ginseng, it susceptible grow mold produce mycotoxins, generating security issues. This study proposes a novel approach using hyperspectral imaging technology 1D-convolutional neural network-residual-bidirectional-long short-term memory attention mechanism (1DCNN-ResBiLSTM-Attention) for pixel-level mycotoxin recognition ginseng. The “Red...
An intelligently and globally extracting feature information method, different from a multi-wavelength fusion is used in HPLC-DAD chromatography. It combined with chemometrics suitable for quality control of traditional Chinese medicines.