A5044459231- Olfactory and Sensory Function Studies
- Multisensory perception and integration
- Menstrual Health and Disorders
- Exercise and Physiological Responses
- Enzyme Catalysis and Immobilization
- Biochemical Analysis and Sensing Techniques
- Color perception and design
- Obesity, Physical Activity, Diet
- Eating Disorders and Behaviors
- Biofuel production and bioconversion
- Health and Wellbeing Research
- Thermoregulation and physiological responses
- Microbial Metabolic Engineering and Bioproduction
- Hemispheric Asymmetry in Neuroscience
- Temporomandibular Joint Disorders
- Music Therapy and Health
- Regulation of Appetite and Obesity
- Spatial Neglect and Hemispheric Dysfunction
- Neuroscience and Music Perception
- Japanese History and Culture
- Vitamin D Research Studies
- Sleep and related disorders
- Physical Activity and Health
- Behavioral Health and Interventions
- Evolutionary Psychology and Human Behavior
Nissin Kogyo (Japan)
2024-2025
Niigata University of Health and Welfare
2020-2024
In the original publication [...]
Background This study aimed to investigate the relationship between prevalence of menstrual irregularities, energy intake, and sleep deprivation among female athletes. Methods A total 128 athletes, with an average age 19.2 ± 1.2 years, participated in tracked their food intake over a three-day period. Menstrual status duration were assessed using questionnaire, psychological anxiety was evaluated State Trait Anxiety Inventory (STAI). These measured once during investigation. The impact on...
There is evidence showing that excessive mental stress detrimental to the menstrual period, and it known many elite athletes are highly susceptible anxiety. This study investigated nutritional intake anxiety of 104 relatively young endurance aged 16 23 years used a multiple logistic model examine factors might be related irregularity. Calcium was marginally associated with occurrence irregularities (odds ratio = 1.004, p 0.030), whereas there were strong associations between body mass or...
Palm oil, widely used in various products, poses environmental and climate change risks. “Yeast oil” produced by Lipomyces starkeyi, an oil-producing yeast, is one of the sustainable alternatives for palm oil was successfully as edible substitute oil. However, high cost culture medium production remains a challenge practical applications. Okara by-product tofu soymilk production. Because yeast extract contributes to medium, we considered using okara, cheap nitrogen-rich substitute, reduce...
Vitamin D deficiency has been associated with major depression and premenstrual mood symptoms, menstrual irregularity correlated mental anxiety. However, the potential effect of increased vitamin intake on reducing risk irregularities by decreasing psychological anxiety is yet to be fully elucidated. The existence such a relationship in athletes high levels adequate dietary remains unknown. Therefore, this study aimed examine effects healthy college-and international-level female...
BACKGROUND: Few studies have examined the influence of nutritional status and mental stress on menstrual cycle characteristics. The purpose this study was to describe impact low energy availability (EA) health problems cycles elite female rowing competitors during a survey period.METHODS: We enrolled sixteen subjects (16-18 years old) who were preparing for an international competition. This provides first long-term assessment dietary intake, body mass/composition, state anxiety, in level...
This study aimed to examine potential variations in nutritional intake among female athletes, including top-level, throughout the menstrual cycle. A total 122 athletes participated study, documenting their food consumption over a 3-day period. The status of was also assessed, and using survey results, phase cycle (the follicular, early luteal, or late luteal) during which each meal recorded determined. Consequently, records were categorized into respective three phases. findings this...
The presence of others' eyes has been shown to influence food evaluation.
In the present study, we examined whether cross-modal effect can be obtained between odors and colors, which has been confirmed under olfactory recognizable conditions also occurs unrecognizable conditions. We used two flavors of red fruits such as strawberries tomatoes for this purpose. aimed to compare similar effects could achieved by setting at (liminal) (subliminal) concentrations in experiment. One flavor a normal concentration (0.1%, Liminal condition) one below subliminal threshold...
Background The effects of the different tempos background music (BGM) on food intake and eating speed have not been fully studied. Aim study aimed to investigate influence changing tempo BGM during meals explore strategies support appropriate behavior. Methods Twenty-six healthy young adult women participated in this study. In experimental phase, each participant ate a meal under three separate conditions: fast (120% speed), moderate (original, 100% slow (80% speed) BGM. same was used for...
It is known that an eye-like image promotes generosity. also the evaluation of visual deliciousness food improved in presence emotionally positive stimulus. The purpose present study was to examine whether open eyes (OPEN) causes generous behavior altering food, and how images closed (CLOSED) affect human emotions. Seventeen women participated study. A picture presented on a computer screen, participants predicted evaluated its deliciousness. An OPEN or CLOSED simultaneously with food. There...
In recent years, there has been an increase in the number of hypertensive diseases and various associated with them. A major cause these is excessive salt intake. The purpose present study was to examine whether chewing hard foods lowers saltiness threshold. Fifteen subjects (fourteen women one man) participated study. Two types gummies are available as ingredients: soft gummies. thresholds before after each gummi were studied using 11 different NaCl solutions. Then, points subjective...
Abstract Mastication leads to an immediate enhancement in cognitive functions, including inhibitory control. Furthermore, the hardness of food increases sympathetic nerve activity during and immediately after mastication. Hence, function could be enhanced by increased activity. The present study aimed investigate effects on control humans. participants were 23 healthy adults (19–22 years old). Experiments conducted with two types gummies (soft hard). ingested 13 g performed a stop‐signal...