A5028635387- Heavy metals in environment
- Protein Hydrolysis and Bioactive Peptides
- Biopolymer Synthesis and Applications
- Food composition and properties
- Food Chemistry and Fat Analysis
- Enzyme Production and Characterization
- Arsenic contamination and mitigation
- Polysaccharides Composition and Applications
- Fatty Acid Research and Health
- Heavy Metal Exposure and Toxicity
- Dye analysis and toxicity
- Catalysis and Oxidation Reactions
- Plant responses to elevated CO2
- Microbial Metabolites in Food Biotechnology
- Plant nutrient uptake and metabolism
- Heavy Metals in Plants
- Spectroscopy and Chemometric Analyses
- Proteins in Food Systems
- Aluminum toxicity and tolerance in plants and animals
- Catalytic Processes in Materials Science
- Coconut Research and Applications
- Meat and Animal Product Quality
- Folate and B Vitamins Research
- Advanced Photocatalysis Techniques
- Edible Oils Quality and Analysis
Chinese Academy of Agricultural Sciences
2013-2024
Institute of Food Science and Technology
2017-2024
Nanchang University
2024
Institute of Agro-Products Processing Science and Technology
2013-2024
The global demand for protein is on an upward trajectory, and peanut powder has emerged as a significant player, owing to its affordability high quality, with great future market potential. However, the industry currently lacks efficient methods rapid quality testing. This research paper addressed this gap by introducing portable device employed near-infrared spectroscopy (NIR) quickly assess of powder. principal component analysis (PCA), partial least squares (PLS), generalized regression...
Due to the importance and complexity of photo assimilate transport in raffinose family oligosaccharide (RFO)-transporting plants such as melon, it is important study features structure (phloem) particularly lateral branches connecting source leaves sink fruits, its responses environmental challenges. Currently, unclear what extents cold temperature stress would alter phloem ultrastructure RFO accumulation RFO-transporting plants. In this study, we firstly utilized electron microscopy...
One of the main food crops in world, rice can accumulate high levels arsenic from flooded paddy soils, which seriously threatens human health. Soaking, a common processing method for brown products, especially noodles, was investigated this study. Japonica (Dao Hua Xiang No. 2) and Indica (Ye You 3) were selected studying effects soaking on concentrations, species, distributions. Results revealed that efficiently remove these two varieties, part removal is endosperm with maximal rate about...