A5018210607- Fatty Acid Research and Health
- Lipid metabolism and biosynthesis
- Aquaculture Nutrition and Growth
- Algal biology and biofuel production
- Metabolomics and Mass Spectrometry Studies
- Synthesis and biological activity
- Free Radicals and Antioxidants
- Synthesis and Reactions of Organic Compounds
- Metabolism and Genetic Disorders
- Cholesterol and Lipid Metabolism
- Clinical Nutrition and Gastroenterology
Université de Bordeaux
2019-2020
Institut des Corps Gras
2018-2020
Centre National de la Recherche Scientifique
2020
Institut Polytechnique de Bordeaux
2019-2020
Chimie et Biologie des Membranes et des Nanoobjects
2018-2019
The health benefits of a diet rich in omega-3 long chain polyunsaturated fatty acids (n-3 LC-PUFA) no longer need to be proven. However, while authorities attempt increase the consumption n-3 LC-PUFAs eicosapentaenoic acid (EPA) and docosahexaenoic (DHA), data from latest intake surveys demonstrate that EPA DHA is still too low. A push towards greater sustainability, rise vegetarianism are pushing manufacturers move traditional fish oils alternative sources. Microalgae provide source LC-PUFA...
Abstract The aim of this work was to study the bioavailability fatty acids (FA), focusing on n -3 long-chain (LC) PUFA, carried by different molecular lipid species, that is, phospholipids (PL) or TAG, with three formulations based fish oils marine PL, providing a similar LC PUFA amount. digestive lipolysis first assessed using an in vitro enzymatic model. Then, intestinal absorption and enterocyte metabolism were investigated vivo , male Wistar rats through lymph analysis. results showed...
This work aims at studying the bioavailability of n-3 long-chain polyunsaturated fatty acids carried by marine phospholipids, formulated in different supramolecular forms,<italic>i.e.</italic>oil-in-water emulsion and liposomes.