Emmanuel Aispuro‐Hernández

ORCID: 0000-0001-8610-748X
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Plant-Microbe Interactions and Immunity
  • Probiotics and Fermented Foods
  • Invertebrate Immune Response Mechanisms
  • Postharvest Quality and Shelf Life Management
  • Transgenic Plants and Applications
  • Phytochemicals and Antioxidant Activities
  • Plant Pathogens and Fungal Diseases
  • Insect symbiosis and bacterial influences
  • Plant Surface Properties and Treatments
  • Plant Virus Research Studies
  • Microbial Metabolites in Food Biotechnology
  • Botanical Research and Applications
  • Polysaccharides and Plant Cell Walls
  • Enzyme Production and Characterization
  • Growth and nutrition in plants
  • Essential Oils and Antimicrobial Activity
  • Plant tissue culture and regeneration
  • Plant Physiology and Cultivation Studies
  • Plant Stress Responses and Tolerance
  • Horticultural and Viticultural Research
  • Insect and Pesticide Research
  • Genomics and Phylogenetic Studies
  • Nanocomposite Films for Food Packaging
  • Insect-Plant Interactions and Control
  • Cassava research and cyanide

Centro de Investigación en Alimentación y Desarrollo
2012-2025

Autonomous University of Sinaloa
2022-2023

Universidad Autónoma de Baja California
2019

Consejo Nacional de Humanidades, Ciencias y Tecnologías
2019

Instituto Tecnológico de Oaxaca
2017

Instituto Politécnico Nacional
2017

Instituto de Agroquímica y Tecnología de Alimentos
2017

Consejo Superior de Investigaciones Científicas
2017

<i>Background:</i> Consumption of seafood can produce allergic symptoms in susceptible individuals and crustacean allergies are the most frequently reported causes reactions. <i>Methods:</i> An allergen from muscle white shrimp <i>Litopenaeus vannamei</i> was purified by ion exchange chromatography identified mass spectrometry tryptic peptides its specific enzymatic activity. Moreover, corresponding full-length cDNA obtained an <i>L. library....

10.1159/000102610 article EN International Archives of Allergy and Immunology 2007-01-01

The postharvest application of pectic-oligosaccharides (POS) as an elicitor to improve the shelf-life and nutritional quality by stimulating natural defense mechanisms in strawberries was studied. Strawberries (cv. Festival) were treated with POS (at 0, 2, 5, 9 g L-1 ) evaluated for firmness, weight loss, color, soluble solids, titratable acidity (TA), total phenolic anthocyanin content, antioxidant capacity, decay, some defense-related enzyme activity during storage at 2 ± 0.5 °C 14...

10.1002/jsfa.10207 article EN Journal of the Science of Food and Agriculture 2019-12-17

Background: Coffee is widely consumed worldwide and rich in polyphenols with antioxidant properties linked to a reduced risk of metabolic cardiovascular diseases. Olive pomace (OP), by-product olive oil production, contains phenolic compounds cardioprotective effects but often discarded. Combining it coffee could enhance health benefits promote sustainability. Methods: Soluble solids, total phenols, flavonoids, capacity (DPPH• scavenging activity) were analyzed C-OP at 5%, 10%, 15%, 20% OP...

10.3390/foods14081331 article EN cc-by Foods 2025-04-11

Gaseous fumigants are commonly employed to control fungal decay of cold-stored grapes. So far it is not clear if these fumigants, besides the direct interaction against structures, induce transcriptional responses defensive markers. In order contribute understanding mechanisms by which exert their effect, we studied influence ozone (O3) and sulfur dioxide (SO2) on caused Botrytis cinerea, quality expression defense-related genes chitinase, β-1,3-glucanase phenylalanine ammonia-lyase (PAL) in...

10.1002/jsfa.7312 article EN Journal of the Science of Food and Agriculture 2015-06-18

In Mexico, the mango crop is affected by anthracnose caused Colletotrichum species. search for environmentally friendly fungicides, chitosan has shown antifungal activity. Therefore, fungal isolates were obtained from plant tissue with symptoms state of Guerrero in Mexico and identified ITS β-Tub2 genetic markers. Isolates gloeosporioides complex again markers ITS, Act, β-Tub2, GADPH, CHS-1, CaM, ApMat. Commercial (Aldrich, lot # STBF3282V) was characterized, its activity evaluated on radial...

10.3390/molecules27041244 article EN cc-by Molecules 2022-02-12

ABSTRACT Byrsonima crassifolia L. Kunth is a plant native to the Americas that grows in tropical and subtropical areas. Fresh B. fruits are good source of ascorbic acid carotenoids contain volatile compounds such as butyric caproic acids. Although commonly exploited from wild natural ecosystems, it exhibits potential become crop plant. When optimal agronomic management systems support propagation by seed, with more homogeneous characteristics can be produced compared those obtained or...

10.2478/fhort-2023-0005 article EN cc-by-nc-nd Folia Horticulturae 2023-03-18

Orange [ Citrus sinensis (L.) Osbeck] and grapefruit ( paradisi Macfad) citrus fruits are prone to develop different peel physiological disorders caused by storage at both chilling nonchilling temperatures. The effect of galacturonic acid oligosaccharides (GAOs) pectic (POs) in reducing postharvest pitting (NCPP), decay, injury (CI) orange cv. Navelina the POs CI Rio Red, were investigated. incidence these was examined stored temperatures 90% 95% relative humidity (RH). showed a better...

10.21273/hortsci11466-16 article EN HortScience 2017-02-01

Lactic acid bacteria (LAB) can produce peptides known as bacteriocins with antagonistic activity against foodborne pathogens. The potential of LAB isolated from the surface jalapeno peppers to Listeria monocytogenes, Staphylococcus aureus, Escherichia coli O157:H7, and Salmonella Typhimurium was evaluated. Previously strains were reactivated, their cell-free supernatants (CFSs) Out 390 reactivated strains, 60 produced bacteriocin-like inhibitory substances (BLIS) since lost after proteases...

10.3390/microbiolres15020058 article EN cc-by Microbiology Research 2024-05-22

This review analyzes the available technical and scientific reports addressing tomato crop losses discusses ponderable characteristics for estimating caused by Tomato Infecting-Viruses. The around world represents an important economic aspect, it has positioned as a that contributes to gross domestic product is essential achieve food security in some regions. Viral diseases are one of main causes production, due easy dissemination viral particles, difficult detection, few options combat...

10.14295/cs.v15.4247 article EN Comunicata Scientiae 2024-07-30

Mixed viral infections refer to the coinfection of two or more viruses in plant, which regularly lead exacerbated symptoms on leaves and fruits. The dynamics coinfections may follow either a synergistic, antagonistic, neutral interaction that impacts severity infection. occur due convergence fundamental characteristics reviewed this manuscript. virus‒host plant interrelationship influences establishment spread patterns mixed infections. Attention should be drawn potential changes...

10.18781/r.mex.fit.2404-3 article EN Revista mexicana de fitopatología(en línea)/Revista mexicana de fitopatología 2024-08-06

Plant tissues must be preserved in their collection state, especially for genome-wide expression profile studies. Lyophilization is a feasible, affordable tool when fresh cannot shipped at ultralow temperatures from origin to the place of analysis. In this study, total RNA quality dormant grapevine buds (Vitis vinifera L. cv. 'Flame Seedless') freeze-dried samples stored room temperature conditions was evaluated and compared that cryopreserved (-80°C) buds. Good yield were obtained 0, 3 6...

10.1016/j.ejbt.2015.01.002 article EN cc-by Electronic Journal of Biotechnology 2015-02-16
Coming Soon ...