A5082549342- Probiotics and Fermented Foods
- Plant-Microbe Interactions and Immunity
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Mycotoxins in Agriculture and Food
- Pesticide Residue Analysis and Safety
- Plant Pathogens and Fungal Diseases
- Nematode management and characterization studies
- Insect and Pesticide Research
- Gut microbiota and health
- Phytochemicals and Antioxidant Activities
- Essential Oils and Antimicrobial Activity
- Advanced Chemical Sensor Technologies
- Biochemical Analysis and Sensing Techniques
- Fungal Biology and Applications
- Plant Disease Management Techniques
- Fermentation and Sensory Analysis
- Protein Hydrolysis and Bioactive Peptides
- Antioxidant Activity and Oxidative Stress
- Insect Pest Control Strategies
- Pharmacological Effects of Natural Compounds
- Microbial Metabolism and Applications
- Enzyme Production and Characterization
- Phytase and its Applications
- Horticultural and Viticultural Research
Magyar Agrár- és Élettudományi Egyetem
2021-2025
National Agricultural Research and Innovation Centre
2015-2021
Central Environmental and Food Science Research Institute
2005-2020
Southwest University
2018-2019
The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by Penicillium digitatum on oranges ( Citrus sinensis Osbeck , cv. Jincheng) and possible modes action were evaluated. Whether in vitro or vivo treatments with cell-free autoclaved cultures culture filtrate had limited capacity suppress P. while was significantly inhibited bacterial fluid nutrient broth liquid medium) suspension sterile distilled water) living cells. There a positive...
The application of chemical fungicides is currently the main method for control postharvest decay fruits and vegetables. However, public concern has been growing towards effect on food safety, human health environmental pollution. Thus, interest in microbial biocontrol agent development grown, such agents being considered both safe environmentally friendly. Pseudomonas fluorescens widely distributed nature, one most valuable plant growth-promoting rhizobacteria. In this study, efficacy...
In this study, volatile organic compounds (VOCs) were generated by Pseudomonas fluorescens ZX with incubation in nutrient broth (NB), on NA (NB agar), and healthy orange fruits, pure individual components of VOCs used to manage citrus green mold infected Penicillium digitatum. At a concentration 1 × 1010 cfu/mL, the from antagonist-containing plates inhibited P. digitatum conidial germination mycelial growth about 60%, while bacterial fluid exhibited approximately 75% inhibitory effect....
Natural antimicrobials are a promising fi eld of the food preservation to ensure safety and quality product.There is an increasing consumer demand for fresh, minimally processed, artifi cial preservatives-free, so-called "natural food" product.The natural could be solution develop microbiologically safe with demanded quality.In this recently published book, entitled "Handbook Antimicrobials Food Safety Quality", most important from plant, animal, microbial sources overviewed.The book divided...
Sustainability is becoming increasingly important in the world we live in, because of rapid global population growth and climate change (drought, extreme temperature fluctuations). People developing countries need more sustainable protein sources instead traditional, less meat, fish, egg, dairy products. Alternative (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), leaves (duckweed), well mycoproteins,...
In this study, an in vivo lipid-lowering animal experiment was performed on Lactobacillus plantarum KFY02 (LP-KFY02) newly isolated from Xinjiang fermented yogurt. The study used a high-fat diet (HFD) to induce obese mice. Serum and tissue samples mice were examined by molecular biological detection. results indicated that LP-KFY02 could inhibit increases various organ indexes of caused HFD. reduce the levels alkaline phosphatase (AKP), alanine aminotransferase (ALT), aspartate (AST),...
Serratia marcescens strains from a dairy-producing environment were tested for their inhibitory effect on Listeria monocytogenes, Salmonella Hartford, Yersinia enterocolitica and Escherichia coli. Inhibition of foodborne pathogens was observed in the case non-pigmented strain, while pigment-producing isolate able to inhibit only Y. enterocolitica. The co-culturing study tryptone soya broth (TSB) milk showed that growth inhibited first 24 h, but later pathogen could grow presence strain even...
ABSTRACT Aflatoxin B1 (AFB1) is a highly carcinogenic substance primarily produced by Aspergillus flavus and parasiticus . Sterigmatocystin (ST), precursor of aflatoxin, mainly nidulans creber Both mycotoxins have similar biosynthetic pathways structural characteristics, yet ST considered to be less than AFB1. The scope this study investigate how environmental conditions such as pH, temperature, oxygen levels influence the production toxins good AFB1 producer Zt41 (isolated from corn in...