- Polysaccharides and Plant Cell Walls
- Seaweed-derived Bioactive Compounds
- Microbial Metabolites in Food Biotechnology
- Carbohydrate Chemistry and Synthesis
- Animal Virus Infections Studies
- Phytochemical Studies and Bioactivities
- Virus-based gene therapy research
- Glycosylation and Glycoproteins Research
- Fungal Biology and Applications
- Natural Compound Pharmacology Studies
- Bone Metabolism and Diseases
- Moringa oleifera research and applications
- Pharmacological Effects of Natural Compounds
- Selenium in Biological Systems
- Phytochemistry and Bioactive Compounds
- Landslides and related hazards
- Polysaccharides Composition and Applications
- Algal biology and biofuel production
- Spinal Fractures and Fixation Techniques
- Curcumin's Biomedical Applications
- Ginseng Biological Effects and Applications
- Chemical and Physical Properties in Aqueous Solutions
- Animal Disease Management and Epidemiology
- Inflammatory Bowel Disease
- Photosynthetic Processes and Mechanisms
Guangdong Medical College
2023-2025
Songshan Lake Materials Laboratory
2024-2025
Beijing Institute of Water
2025
Beijing Institute of Education
2024
Institute of Basic Medical Sciences of the Chinese Academy of Medical Sciences
2024
Guangdong Pharmaceutical University
2019-2024
State Key Laboratory of Medicinal Chemical Biology
2020-2022
Nankai University
2020-2022
First Affiliated Hospital of Guangdong Pharmaceutical University
2020
Henan University of Science and Technology
2013
Chaenomeles sinensis fruit polysaccharide (CSP) and carboxymethylated CSP (CSP-M) were prepared using ultrasound extraction the sodium hydroxide-chloroacetic acid method. Structural analysis revealed that both CSP-M mainly consisted of glucose, arabinose, rhamnose, glucuronic acid, galactose, xylose, introduction carboxymethyl did not damage polymer chain CSP. In vivo studies verified could remarkably alleviate symptoms ulcerative colitis (UC) mice reduce intestinal epithelial cell...
Ultrasound-assisted extraction (UAE) method proves to be more effective compared traditional methods. In the present study, response surface methodology (RSM) was used determine optimal process parameters for extracting polysaccharides (U-MCP) from jaboticaba fruit using UAE. The optimum conditions were ultrasonic time 70 min, temperature 60 °C, and power 350 W. Under these conditions, sugar content of U-MCP 52.8 %. molecular weights ultrasound-assisted extracted ranged 9.52×10