A5100762266- Phytochemistry and Biological Activities
- Natural product bioactivities and synthesis
- Bioactive Natural Diterpenoids Research
- Sesquiterpenes and Asteraceae Studies
- Polysaccharides and Plant Cell Walls
- Phytochemical Studies and Bioactivities
- Plant-Derived Bioactive Compounds
- Seaweed-derived Bioactive Compounds
- Phytochemical compounds biological activities
- Nanoplatforms for cancer theranostics
- Natural Compounds in Disease Treatment
- Medicinal Plant Extracts Effects
- Genomics, phytochemicals, and oxidative stress
- Biological Activity of Diterpenoids and Biflavonoids
- Carbohydrate Chemistry and Synthesis
- Plant-based Medicinal Research
- Fungal Biology and Applications
- Plant biochemistry and biosynthesis
- Phytochemistry and Bioactive Compounds
- Glycosylation and Glycoproteins Research
- Bioactive Compounds and Antitumor Agents
- Traditional and Medicinal Uses of Annonaceae
- Marine Sponges and Natural Products
- Plant Toxicity and Pharmacological Properties
- Ginseng Biological Effects and Applications
Nankai University
2016-2025
State Key Laboratory of Medicinal Chemical Biology
2016-2025
Shandong University
2012-2025
Kunming Medical University
2025
Zhejiang A & F University
2025
Suzhou Research Institute
2023-2025
Impact Assessment
2025
Center for Disease Control
2025
Zhejiang Sci-Tech University
2022-2024
Kunming University of Science and Technology
2022-2024
The hot deformation behavior of the solutionized Cu–15Ni–8Sn alloy is investigated by compression tests at temperatures 750–900 °C and strain rates 0.001–1.0 s−1. flow stress curves are analyzed, constitutive equations developed to predict alloy. In addition, optimal conditions proposed through constructed processing map microstructure analysis, revealing impact mechanism under different parameters on evolution. results show that temperature rate have a great influence strain-compensated...
Stroke is a devastating clinical condition for which an effective neuroprotective treatment currently unavailable. S-allyl cysteine (SAC), the most abundant organosulfur compound in aged garlic extract, has been reported to possess effects against stroke. However, mechanisms underlying its beneficial remain poorly defined. The present study tests hypothesis that SAC attenuates ischemic neuronal injury by activating nuclear factor erythroid-2-related 2 (Nrf2)-dependent antioxidant response...
Curcuma longa L., belonging to the Zingiberaceae family, is a perennial herb and has been used as spice pigment in food industry. In ongoing search for inhibitory reagents of NO production survey chemical composition natural vegetable foods, constituents C. were investigated. This investigation resulted isolation 2 new terpenoids 14 known analogues. Their structures established on basis extensive analyses 1D 2D NMR spectroscopic data, absolute configurations 1–4 elucidated by comparison...