A5031626750- Adsorption and biosorption for pollutant removal
- Electrochemical sensors and biosensors
- Graphene and Nanomaterials Applications
- Nanomaterials for catalytic reactions
- Electrochemical Analysis and Applications
- Graphene research and applications
- Analytical Chemistry and Chromatography
- Conducting polymers and applications
- Advanced Photocatalysis Techniques
- Layered Double Hydroxides Synthesis and Applications
- Supercapacitor Materials and Fabrication
- Carbon Nanotubes in Composites
- Advancements in Battery Materials
- MXene and MAX Phase Materials
- Advanced biosensing and bioanalysis techniques
- Microfluidic and Capillary Electrophoresis Applications
- Crystallization and Solubility Studies
- Chromatography in Natural Products
- Extraction and Separation Processes
- Covalent Organic Framework Applications
- Advanced Battery Materials and Technologies
- Nanopore and Nanochannel Transport Studies
- Advanced Battery Technologies Research
- Natural product bioactivities and synthesis
- Gas Sensing Nanomaterials and Sensors
Central South University
2016-2025
South China University of Technology
2024
University of Chinese Academy of Sciences
2020-2021
Huizhou University
2021
Changsha University
2017-2021
Shenyang Institute of Computing Technology (China)
2020-2021
State Council of the People's Republic of China
2021
Hunan University
2013-2019
Hunan Agricultural University
2017-2019
The 180th Hospital of PLA
2013-2016
Abstract: Ten promising jujubes were analyzed for textural characteristic (hardness), antioxidant activity, sugar, organic acid, and phenolic profiles. Total content (TP) measured by Folin–Ciocalteu method ranged from 275.6 to 541.8 mg of gallic acid equivalents per 100 g fresh weight (mg GAE/100 FW). Four sugars (rhamnose, fructose, sucrose, glucose), 3 acids (malic, citric, succinic acids), 11 compounds (gallic protocatechuic cinnamic chlorogenic caffeic ferulic ellagic catechin,...