A5101403910- Nutritional Studies and Diet
- Nutrition, Genetics, and Disease
- Composting and Vermicomposting Techniques
- Child Nutrition and Water Access
- Obesity, Physical Activity, Diet
- Gut microbiota and health
- Plant-Microbe Interactions and Immunity
- Health disparities and outcomes
- Adsorption and biosorption for pollutant removal
- Nutrition, Health and Food Behavior
- Diet and metabolism studies
- Wheat and Barley Genetics and Pathology
- Microplastics and Plastic Pollution
- Sleep and Wakefulness Research
- Sodium Intake and Health
- Consumer Attitudes and Food Labeling
- Municipal Solid Waste Management
- Phosphorus and nutrient management
- Natural Language Processing Techniques
- Wastewater Treatment and Nitrogen Removal
- Internet Traffic Analysis and Secure E-voting
- Fault Detection and Control Systems
- Mind wandering and attention
- Physical Activity and Health
- Mobile Health and mHealth Applications
Chinese Center For Disease Control and Prevention
2012-2025
China Agricultural University
2024-2025
Lanzhou Jiaotong University
2025
Center for Disease Control
2025
National Health and Family Planning Commission
2021-2025
Northwest A&F University
2020-2022
Royal Holloway University of London
2017
To provide the most recent national estimates for consumption of aquatic products and meats among Chinese residents.This study was conducted in 14 provinces China, using a multi-stage stratified random cluster sampling method population-proportional procedure. Aquatic measured by 3-day, 24-h dietary recall. residents aged 3 years above (n = 24,106) completed face-to-face interview.The average daily meat all-aged population 70.9 g 48.0 g, respectively, which aligned with Dietary Guidelines...
Epidemiological studies suggest a positive association between obesity and fecal short-chain fatty acids (SCFAs) produced by microbial fermentation of dietary carbohydrates, while animal models increased energy harvest through colonic SCFA production in obesity. However, there is lack human population-based with intake data, plasma SCFAs, gut microbial, anthropometric data. In 490 Chinese adults aged 30-68 years, we examined the associations key SCFAs (butyrate/isobutyrate, isovalerate,...
Objective The human gut microbiota plays important roles in health but is also known to be highly diverse between populations from different regions. Yet most studies inadequately account for this regional diversity their analyses. This study examines the extent which geographical variation can act as a confounding variable that associate with phenotypic variation. Design Population-based study. Setting China. Participants 2164 participants 15 province-level divisions Primary and secondary...
Research on how urbanization has influenced the food environment in China is limited. The study aimed to examine impact of China.
The nutrition status of children is gaining more attention with a rapid transition. This study aimed to investigate trends and urban-rural differences in dietary energy macronutrient composition among Chinese children. A total 7565 participants aged 6 17 years were obtained from three rounds (1991, 2004 2015) the Health Nutrition Survey (CHNS). individual diet was evaluated via consecutive 24-hour recalls compared Dietary Reference Intakes (DRIs). From 1991 2015, there significant increase...
ABSTRACT Evidence is insufficient to establish a longitudinal association between combined trajectories of body mass index (BMI) and waist circumference (WC) dyslipidemia. This study investigated the associations multi-trajectories BMI WC over 24 years subsequent risk dyslipidemia in large cohort 10,678 Chinese adults from China Health Nutrition Survey. Utilizing group-based trajectory model, we identified four distinct trajectories: normal, normal-increasing, overweight-increasing,...
Resistance to Pseudomonas syringae pv. maculicola 1 (RPM1)-induced protein kinase (RIPK) in Arabidopsis belongs the receptor-like cytoplasmic (RLCK) family and plays a vital role immunity. However, of RLCKs high-temperature seedling-plant (HTSP) resistance wheat (Triticum aestivum) Puccinia striiformis f. sp. tritici (Pst), stripe rust pathogen, remains unclear. Here, we identified homologous gene RIPK wheat, namely TaRIPK. Expression TaRIPK was induced by Pst inoculation high temperatures....
<sec> <b>What is already known about this topic?</b> </sec><sec> The monitoring report on nutrition and health status of Chinese residents from 2010 to 2013 reported that the participation rate leisure-time physical activity (LTPA) was 13.8% among those 6 years older. added by report?</b> Among 18 old older, age-standardized LTPA prevalence increased 7.13% in 2000 11.79% 2011 before dropping 7.33% 2015. are implications for public practice?</b> As levels low, further research necessary...
This study was aimed to roughly describe individual Trans Fatty Acids (TFAs) intake and the percentage of energy intake(E%), identify major food sources in Chinese population, taking gender, age, regional distribution into consideration, as well examining temporal changes over course 20 years.This multi-center study, covering nine provinces among populations aged ≥ 3 China, conducted collect consumption information from 1991 2011. A classical assessment method used estimate level dietary TFA...
For European and North American consumers, organic food is typically conceived of as a healthy, ethical environmental alternative to intensively farmed food. This unsurprising it generally promoted through narratives sustainable consumption, farming bodily well being. Such have had some traction where marketing strategies are designed reflect concerns values found within these societies. China huge potential market for other foods, particularly when considering increased per capita...
<sec> <b>What is already known about this topic?</b> </sec><sec> Sodium intake in China among the highest world, main source of which adults salt added during cooking. In 2012, national average cooking was 10.5 g/d. by report?</b> 2018, median 6.3 g/d, has decreased compared to that 1991. The north-south gap closing over time. are implications for public health practice?</b> Effective policies and interventions need be sustained intensified lower intake, thus achieving recommended level...
The obesity rate in China has risen significantly the past few decades. While a number of causes for rise have been explored, little attention paid to role health insurance per se. This study aims investigate impact on risk rural using longitudinal data from Health and Nutrition Survey (CHNS). We employed pooled ordinary least squares (OLS), probit estimation, two-stage (2SLS) an instrumental variable (IV). IV model revealed that New cooperative medical (NRCMS) participation had significant...
In the present study, we performed transcriptomic analysis to identify differentially expressed genes and effector proteins of Puccinia striiformis f. sp. tritici ( Pst ) in response high-temperature seedling-plant (HTSP) resistance wheat. Experimental validation confirmed function highest upregulated protein, PstCEP1. This study provides a key resource for understanding biology molecular basis responses wheat HTSP resistance, PstCEP1 may be used future studies understand pathogen-associated...
Xiaoyan6 (XY6) is a wheat (Triticum aestivum) cultivar possessing nonrace-specific high-temperature seedling plant (HTSP) resistance against stripe rust, caused by Puccinia striiformis f. sp. tritici. Previously, we identified one particular gene, TaRPS2, for its involvement in the HTSP resistance. To elucidate role of TaRPS2 resistance, cloned full length from XY6. The transcriptional expression was rapidly upregulated (19.11-fold) under normal-high-normal temperature treatment that induces...
OBJECTIVE To investigate the age, gender and region specified milk consumption its changing trends of Chinese 18 - 44 years old adults in 9 provinces (autonomous region) from 1991 to 2006. METHODS The data aged investigated Health Nutrition Survey 2006 were utilized. numbers subjects selected 1991, 1993, 1997, 2000, 2004 5593, 5491, 5334, 4188 3908, respectively. Changes percentage consumption, average intake daily dietary calcium analyzed across different groups gender, income levels,...
Red meat (RM) consumption is correlated with multiple health outcomes. This study aims to identify potential biomarkers of RM in the Chinese population and evaluate their predictive ability. We selected 500 adults who participated 2015 China Health Nutrition Survey examined overall metabolome differences by using elastic-net regression, then predictivity a combination filtered metabolites; 1108 metabolites were detected. In long-term analysis 12,13-DiHOME, androstenediol (3α, 17α)...