A5029393467- Nutrition and Health Studies
- Nutritional Studies and Diet
- Nutrition and Health in Aging
- Obesity, Physical Activity, Diet
- Trace Elements in Health
- Consumer Attitudes and Food Labeling
- Folate and B Vitamins Research
- Global Energy Security and Policy
- Iron Metabolism and Disorders
- Diet and metabolism studies
- Global Energy and Sustainability Research
- Magnesium in Health and Disease
- Sensory Analysis and Statistical Methods
- Nutrition, Genetics, and Disease
- Animal Disease Management and Epidemiology
- Heavy Metal Exposure and Toxicity
- Milk Quality and Mastitis in Dairy Cows
- Metabolomics and Mass Spectrometry Studies
- Sustainable Development and Environmental Management
- Digestive system and related health
- Integrated Water Resources Management
- Management and Organizational Practices
- Frailty in Older Adults
- Plant Micronutrient Interactions and Effects
- Heavy metals in environment
Animal and Plant Health Agency
2021
Warsaw University of Life Sciences
2007-2021
Częstochowa University of Technology
2016
Polish Academy of Sciences
2013
University of Łódź
2006
We aimed to determine the effect of a Mediterranean-style diet, tailored meet dietary recommendations for older adults, on blood pressure and arterial stiffness. In 12 months, randomized controlled trial (NU-AGE [New Dietary Strategies Addressing Specific Needs Elderly Population Healthy Aging in Europe]), was measured 1294 healthy participants, aged 65 79 years, recruited from 5 European centers, stiffness subset 225 participants. The intervention group received individually standardized...
Mediterranean diet has been proposed to promote healthy aging, but its effects on aging biomarkers have poorly investigated. We evaluated the impact of a 1-year Mediterranean-like in pilot study including 120 elderly subjects from NU-AGE (60 Italians, 60 Poles) by measuring changes their epigenetic age, assessed Horvath's clock. observed trend towards rejuvenation participants after nutritional intervention. The effect was statistically significant group Polish females and who were...
The authors examined the association of dietary calcium and magnesium intake with all-cause, cardiovascular disease (CVD), cancer mortality among 23,366 Swedish men, aged 45–79 years, who did not use supplements. Cox proportional hazards regression models were used to estimate multivariate hazard ratios 95% confidence intervals mortality. From baseline 1998 through December 2007, 2,358 deaths from all causes recorded in population registry; 2006, 819 CVD 738 cause-of-death registry. Dietary...
Background: The Mediterranean Diet has been proposed as an effective strategy to reduce inflammaging, a chronic low grade inflammatory status, and thus, slow down the aging process. We evaluated whether Mediterranean-like dietary pattern specifically targeting recommendations of people aged over 65 years (NU-AGE diet) could be shift intake older adults towards healthful diet. Methods: Adults 65–80 across five EU-centers were randomly assigned NU-AGE diet group or control group. followed one...
Ageing is a dynamic process depending on intrinsic and extrinsic factors its evolution continuum of transitions, involving multifaceted processes at multiple levels. It recognized that frailty sarcopenia are shared by the major age-related diseases thus contributing to elderly morbidity mortality. Pre-frailty still not well understood but it has been associated with global imbalance in several physiological systems, including inflammation, nutrition. Due complex phenotypes underlying...
The aim of this work was to examine the cross-sectional relationship between body composition (BC) markers for adipose and lean tissue bone mass, a wide range specific inflammatory adipose-related in healthy elderly Europeans.A whole-body dual-energy X-ray absorptiometry (DXA) scan made 1121 (65-79 years) women men from five European countries "New dietary strategies addressing needs population aging Europe" project (NCT01754012) cohort measure mass. Pro-inflammatory (IL-6, IL-6Rα, TNF-α,...
The effect of low and high concentration some hematological parameters in the blood can have a negative impact on health. Therefore, we investigated associations between all-cause mortality among older people living Poland. study was carried out 75–80-year-old participants (n = 403) from Warsaw Olsztyn regions, Information lifestyle factors food consumption were obtained at baseline (June 1, 1999) using self-administered questionnaire. Red cell, haemoglobin, hematocrit, mean corpuscular...
The study aimed at identifying the socioeconomic, eating- and health-related limitations their associations with food consumption among Polish women 60+ years old. Data on frequency of fruit, vegetables, dairy, meat, poultry, fish, legumes, eggs, water beverages industrially unsweetened were collected Mini Nutritional Assessment (MNA®) expressed in number servings consumed per day or week. Three indexes: Socioeconomic Status Index (SESI), Eating-related Limitations Score (E-LS)...
Scanning surveillance facilitates the monitoring of many endemic diseases livestock in Great Britain, including sheep scab, an ectoparasitic disease major welfare and economic burden. There is, however, a drive to improve cost-effectiveness animal health surveillance, for example by thoroughly exploiting existing data sources. By analysing Veterinary Investigation Diagnosis Analysis (VIDA) database, this study aimed enhance use scanning scab identify current trends, highlighting geographical...