Kyung‐Min Park

ORCID: 0000-0002-4706-8681
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Research Areas
  • Enzyme Catalysis and Immobilization
  • Listeria monocytogenes in Food Safety
  • Microbial Metabolic Engineering and Bioproduction
  • Essential Oils and Antimicrobial Activity
  • Nanoparticle-Based Drug Delivery
  • Hydrogels: synthesis, properties, applications
  • Bacillus and Francisella bacterial research
  • Electrochemical sensors and biosensors
  • Advanced Drug Delivery Systems
  • Lipid metabolism and biosynthesis
  • Microbial Inactivation Methods
  • Proteins in Food Systems
  • Enzyme Production and Characterization
  • Health and Wellbeing Research
  • Power Transformer Diagnostics and Insulation
  • Diverse Approaches in Healthcare and Education Studies
  • Phytochemicals and Antioxidant Activities
  • 3D Printing in Biomedical Research
  • Probiotics and Fermented Foods
  • Biochemical Analysis and Sensing Techniques
  • Psychosocial Factors Impacting Youth
  • Biofuel production and bioconversion
  • Marine and Coastal Research
  • Analytical Chemistry and Chromatography
  • Advanced Chemical Sensor Technologies

Pusan National University
2007-2025

Wonkwang University
2018-2025

Konkuk University
2024-2025

Texas Christian University
2024

Korea Food Research Institute
2013-2023

Seoul National University
2010-2021

Catholic University of Korea
2007-2021

Seoul St. Mary's Hospital
2021

Mokpo National Maritime University
2020-2021

Korea University of Science and Technology
2016-2020

Objective: Delirium is a common and potentially life-threatening clinical syndrome. The authors investigated resting-state functional connectivity in patients with delirium to elucidate possible neural mechanisms underlying this disorder. Method: Twenty-two underwent initial MRI at rest during an episode of delirium. Of these patients, 14 completed follow-up scans after the resolved. comparison subjects without also scanning. assessed cortical using seed region posterior cingulate cortex...

10.1176/appi.ajp.2012.11060976 article EN American Journal of Psychiatry 2012-05-01

As the researches to utilize nanotechnology in food science are advanced, applications of various fields industry have increased. Nanotechnology can be applied for production, processing, storage, and quality control foods. Nanomaterials, unlike conventional microscale materials, having novel characteristics improve sensory foods by imparting texture, color, appearance. has been used design nanosensors detection harmful components a smart packaging system enabling recognize contamination...

10.1155/2018/5427978 article EN cc-by Journal of Chemistry 2018-10-29

An in situ cross-linkable gelatin–poly(ethylene glycol)–tyramine (GPT) hydrogel was developed as a novel injectable material for tissue regenerative medicine. The formed rapidly using horseradish peroxidase (HRP) and hydrogen peroxide (H2O2). gelation times could be controlled from five seconds to over one minute by changing the HRP concentration, mechanical properties varying H2O2 concentration. storage moduli of hydrogels ranged approximately 200 8000 Pa. In addition, an vitrocell...

10.1039/c1jm12527c article EN Journal of Materials Chemistry 2011-01-01

Fast in situ forming supramolecular hydrogels consisted of the tyramine-conjugated structures and chitosan derivative were prepared via an enzymatic reaction with horseradish peroxidase (HRP) hydrogen peroxide (H2O2). The gel formation was varied within a time period 5 s to 10 min by controlling concentrations HRP, H2O2, polymers. Tyramine conjugation at different sites structure resulted significant changes physical properties degradation that confirmed water uptake, compressive strength...

10.1021/bm100047y article EN Biomacromolecules 2010-02-18

The prevalence and characteristics of low-temperature-tolerant Bacillus cereus (psychrotolerant B. cereus) in green leaf lettuce collected during cold chain were investigated. Among the 101 isolated samples, only 18 capable growth at 7 °C, these isolates shared potential health hazard with mesophilic isolates. Most psychrotolerant contained various combinations nheA, nheB, nheC,hblA, hblA, hblC, hblD, cytK, entFM. possessed least two enterotoxin genes 28% harbored tested nine genes....

10.3390/foods9030249 article EN cc-by Foods 2020-02-25

Chemical antibacterials are widely used to control microbial growth but have raised concerns about health risks. It is necessary find alternative, non-toxic antibacterial agents for the inhibition of pathogens in foods or food contact surfaces. To develop a and "green" food-grade alternative chemical sanitizers, we formulated multicomponent mixture containing Rosmarinus officinalis L., Camellia sinensis citric acid, ε-polylysine evaluated its bactericidal efficacy against Staphylococcus...

10.3390/foods9010059 article EN cc-by Foods 2020-01-07

Contrary to other solid catalysts, enzymes facilitate more sophisticated chemical reactions because most specifically interact with substrates and release selective products. Lipases (triacylglycerol hydrolase, EC 3.1.1.3), which can catalyze the cleavage formation of various acyl compounds, are one best examples a unique substrate selectivity. There already several commercialized lipases that have become important tools for lipid-related studies, although there is still need discover novel...

10.1155/2022/7609019 article EN cc-by Journal of Chemistry 2022-10-08

RGD-conjugated Tetronic–tyramine (RGD–Tet–TA) hydrogels were formed in situ, and cell attachment spreading on the evaluated for an injectable tissue-regenerative scaffold. The prepared by simple mixing GRGDGGGGGY (RGD–Y) a tyramine-conjugated Tetronic (Tet–TA) polymer solution presence of horseradish peroxidase (HRP) hydrogen peroxide (H2O2). physico-chemical properties such as mechanical swelling ratio conjugated RGD concentration distribution measured using fluoresamine assay fluorescence...

10.1039/c0sm00612b article EN Soft Matter 2010-11-29

Vinyl sulfone-terminated polyethylene glycol-poly(l-lactide) (VS−PEG−PLLA) diblock copolymer was designed as an amphiphilic structure containing a VS group with high reactivity toward thiols. Prior to the synthesis, heterobifunctional PEG at one terminus prepared and then PLLA introduced other end of PEG. The chemical molecular weight resulting products assigned by 1H NMR GPC. As micellar properties VS−PEG−PLLA under aqueous environment, critical micelle concentration mean size were found be...

10.1021/ma900185x article EN Macromolecules 2009-04-09

Abstract In the present study, Δbackscattering (Δ BS ) method was developed as a simple and sensitive tool for determining emulsion stability index ( ESI by backscattering light detection. The detection uses emulsion‐scanning technology to monitor physical behavior in an function of storage time. Emulsions were prepared homogenization (8,000 rpm 2 min at 25C) distilled water perilla oil containing Tween 60, sample quiescently incubated vial 25C 11 h. To confirm this new methodology, sum Δ...

10.1111/jfpe.12078 article EN Journal of Food Process Engineering 2014-02-26
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