Xuedong Wang

ORCID: 0000-0002-4982-572X
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Research Areas
  • Heavy metals in environment
  • Environmental Toxicology and Ecotoxicology
  • Pesticide and Herbicide Environmental Studies
  • Microplastics and Plastic Pollution
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Plant Micronutrient Interactions and Effects
  • Radioactive element chemistry and processing
  • Heavy Metal Exposure and Toxicity
  • Electrochemical Analysis and Applications
  • Plant Stress Responses and Tolerance
  • Arsenic contamination and mitigation
  • Food composition and properties
  • Adsorption and biosorption for pollutant removal
  • Clay minerals and soil interactions
  • Constructed Wetlands for Wastewater Treatment
  • Nanoparticles: synthesis and applications
  • Geochemistry and Geologic Mapping
  • Wastewater Treatment and Nitrogen Removal
  • Agriculture, Soil, Plant Science
  • Graphene and Nanomaterials Applications
  • Pesticide Exposure and Toxicity
  • Membrane Separation Technologies
  • Microbial Community Ecology and Physiology
  • Polysaccharides Composition and Applications
  • Mercury impact and mitigation studies

Capital Normal University
2016-2025

Suzhou University of Science and Technology
2024-2025

Heilongjiang Electric Power Workers University
2024

Wuhan Polytechnic University
2023-2024

Beijing Anding Hospital
2024

National Clinical Research Center for Digestive Diseases
2024

Peking University
2024

China North Industries Group Corporation (China)
2023

Sichuan University
2022

West China Second University Hospital of Sichuan University
2022

10.1016/0168-583x(91)95307-y article EN Nuclear Instruments and Methods in Physics Research Section B Beam Interactions with Materials and Atoms 1991-07-01

The aim of this study was to understand the potential endogenous gluten inhibiting digestibility in vitro wheat starch (WS) starch-fatty acid-protein system. Therefore, influences and whey protein isolate (WPI) on properties, multi-scale structure WS WS-oleic acid (OA)-protein system were compared. results indicated that ternary showed higher resistant (RS) content as well lower rapidly digestible (RDS) than binary WS-OA, demonstrating decreased digestion WS-OA pasting properties WPI both...

10.1016/j.crfs.2022.100422 article EN cc-by-nc-nd Current Research in Food Science 2023-01-01

Developing a rapid detection method of Cr(VI) and ascorbic acid (AA) is vital in the food environmental fields. Herein, an anthrylimidazole-based fluorescent ionic liquid (AI-FIL) with advantageous properties was successfully prepared used to construct promising "on-off-on" fluoroprobe for rapid/sensitive AA detection. could effectively quench fluorescence AI-FIL owing inner-filter effect photoinduced electron-transfer process. However, decreased be rapidly recovered by redox reaction...

10.1016/j.fochx.2024.101488 article EN cc-by-nc-nd Food Chemistry X 2024-05-21

Clay minerals have been proposed as amendments for remediating metal-contaminated soils owing to their abundant reserves, high performance, simplicity of use and low cost. Two novel clay minerals, Maifan stone illite/smectite clay, were examined in the situ immobilisation soil metals. The application 0.5% or field significantly decreased fractions diethylenetriaminepentaacetic acid (DTPA)-extractable Cd, Ni, Cr, Zn, Cu Pb. Furthermore, reductions 35.4% 7.0% DTPA-extractable fraction Cd...

10.1038/s41598-018-22901-w article EN cc-by Scientific Reports 2018-03-09

Abstract The effect of pH on the acute toxicity Cu to barley ( Hordeum vulgare ) root elongation was investigated in solution culture. results showed that median effective concentrations (EC50s; i.e., concentration reduced by 50% based free 2+ activity) were not significantly different low‐pH range from 4.5 6.5, but high‐pH 7.0 8.0, a significant EC50s found. nonlinear relationship between EC50 and H + activity present study indicated increased with increasing may be caused decreasing...

10.1897/07-641.1 article EN Environmental Toxicology and Chemistry 2008-11-03

The effect of legume proteins (soy protein (SP), chickpea (CP) and peanut (PP)) on the properties wheat starch-lauric acid (WS-LA) system its intrinsic mechanism were investigated. RVA, digestion experiment TGA results showed that prompted viscosity peak formation during cooling stage increased anti-digestion thermal stability WS-LA system. FT-IR, Raman, XRD

10.1016/j.fochx.2024.101891 article EN cc-by Food Chemistry X 2024-10-11
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