A5011324292- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Spectroscopy and Quantum Chemical Studies
- Enzyme Structure and Function
- Photochemistry and Electron Transfer Studies
- Polysaccharides and Plant Cell Walls
- Phytochemicals and Antioxidant Activities
- Plant Gene Expression Analysis
- Plant Physiology and Cultivation Studies
- Nonlinear Optical Materials Research
- biodegradable polymer synthesis and properties
- Banana Cultivation and Research
- Biochemical and Molecular Research
- Food Chemistry and Fat Analysis
- Photoreceptor and optogenetics research
- Solidification and crystal growth phenomena
- Plant Diversity and Evolution
- Fungal Biology and Applications
- CO2 Reduction Techniques and Catalysts
- Surfactants and Colloidal Systems
- Plant Reproductive Biology
- Protein Interaction Studies and Fluorescence Analysis
Guangxi Academy of Agricultural Science
2020-2025
Shaanxi University of Science and Technology
2024
State Administration of Traditional Chinese Medicine of the People's Republic of China
2023-2024
Southern Medical University
2023-2024
Chinese Academy of Sciences
2009-2023
South China Botanical Garden
2018-2023
Institute of Genetics and Developmental Biology
2023
Beijing National Laboratory for Molecular Sciences
2013-2022
Jiangxi Agricultural University
2019-2021
Zunyi Medical University
2019
The polyphenols and plant proteins are increasingly being utilized as functional food ingredients, it is critical to understand their interaction mechanism with each other. In this study, protein composites (RP-PP RP-SPI) were fabricated using pH-driven technology by rice (RP) pea (PP) soy isolates (SPI), respectively. between the proanthocyanidins (PA) was also explored a combined approach of spectroscopy thermodynamics. analysis fluorescence turbidity confirmed formation composites-PA...
Parkinson’s disease (PD) is the second most prevalent central nervous system degenerative and characterized by slow progressive loss of dopamine (DA) neurons in midbrain substantia nigra. Microglia-mediated neuroinflammation has been considered as major event process DA neuronal loss. Thus, inhibition could possess a more viable strategy for PD treatment. Naringenin (NAR), natural flavanoid contained citrus fruit grapefruits, possesses amounts pharmacological activities, such anti-oxidative,...
This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The Chinese origin was determined for its in vitro efficacy, where the extracts were evaluated based on selected antioxidative properties, lipid-reducing capacity, and cytotoxicity. betanin, total betacyanins, anthocyanins, DPPH radical scavenging activity pulp peel by spectrophotometric analyses. Cell culture assays used examine efficacy cytotoxicity extracts. result showed that extract had a higher...
Mango is one of the most economically important fruit; however, gene regulatory mechanism associated with ripening and quality changes during storage remains largely unclear. This study explored relationship between transcriptome postharvest mango quality. Fruit patterns volatile components were obtained using headspace gas chromatography ion-mobility spectrometry (HS-GC-IMS). The in peel pulp analyzed four stages (pre-harvesting, harvesting, maturity, overripe stages). Based on temporal...
Composite films based on chitosan (CS) incorporating