Fang Yuan

ORCID: 0000-0003-4391-4497
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Research Areas
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Phytochemicals and Antioxidant Activities
  • Plant biochemistry and biosynthesis
  • Nitrogen and Sulfur Effects on Brassica
  • Plant Micronutrient Interactions and Effects
  • Plant Gene Expression Analysis
  • Biochemical and biochemical processes
  • Plant Stress Responses and Tolerance
  • Plant Pathogenic Bacteria Studies
  • Postharvest Quality and Shelf Life Management
  • Plant pathogens and resistance mechanisms
  • Aluminum toxicity and tolerance in plants and animals
  • Respiratory and Cough-Related Research
  • Metabolomics and Mass Spectrometry Studies
  • Food Quality and Safety Studies
  • Meat and Animal Product Quality
  • Wine Industry and Tourism
  • Plant Pathogens and Fungal Diseases
  • Alzheimer's disease research and treatments
  • Phytoestrogen effects and research
  • Agricultural Science and Fertilization
  • Plant Pathogens and Resistance
  • Natural product bioactivities and synthesis
  • Plant-Microbe Interactions and Immunity

Huazhong Agricultural University
2018-2024

Shenzhen University
2024

Tibet University
2021-2024

Zhejiang Wanli University
2024

Sichuan University
2024

West China Hospital of Sichuan University
2024

Hunan Agricultural University
2022-2023

Guangxi Academy of Agricultural Science
2023

Southern University of Science and Technology
2022

Southwest University
2018-2022

Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five domesticated species, C. annuum var. annuum, chinense, frutescens, baccatum pendulum pubescens. Here, we report a pepper graph pan-genome genome variation map 500 accessions from Capsicum species close wild relatives. We identify highly differentiated genomic regions among peppers that underlie their natural variations in flowering time, characteristic flavors, unique resistances to biotic abiotic stresses....

10.1038/s41467-023-41251-4 article EN cc-by Nature Communications 2023-09-07

Mango is one of the most economically important fruit; however, gene regulatory mechanism associated with ripening and quality changes during storage remains largely unclear. This study explored relationship between transcriptome postharvest mango quality. Fruit patterns volatile components were obtained using headspace gas chromatography ion-mobility spectrometry (HS-GC-IMS). The in peel pulp analyzed four stages (pre-harvesting, harvesting, maturity, overripe stages). Based on temporal...

10.1016/j.foodres.2023.112531 article EN cc-by-nc-nd Food Research International 2023-01-25

A population genetic study identified that the asialoglycoprotein receptor 1 (ASGR1) mutation carriers had substantially lower non–HDL-cholesterol (non–HDL-c) levels and reduced risks of cardiovascular diseases. However, mechanism behind this phenomenon remained unclear. Here, we established Asgr1-knockout mice represented a plasma lipid profile with significantly non–HDL-c triglyceride (TG) caused by decreased secretion increased uptake VLDL/LDL. These 2 phenotypes were linked expression...

10.1172/jci.insight.147038 article EN cc-by JCI Insight 2021-10-07

Chinese cabbage (Brassica rapa subsp. pekinensis) suffers from soft rot disease caused by Pectobacterium carotovorum (Pc). To uncover the mechanisms underlying defense response of to Pc, we constructed a suppression subtractive hybridization (SSH) library Pc-infected and obtained 1 919 non-redundant expressed sequence tags (ESTs), which were used for cDNA microarray. We detected 800 differentially genes (DEGs) in at different time points post-Pc inoculation, further confirmed quantitative...

10.1016/s2095-3119(20)63267-1 article EN cc-by-nc-nd Journal of Integrative Agriculture 2021-04-14

Compression casting is an effective method that can significantly improve the strength and durability of concrete without need for any chemical additives or mineral admixtures. In this paper, specimens were prepared using compression method, uniaxial compressive behavior was experimentally studied. The test results show that, compared with ordinary concrete, elastic modulus compression-cast are enhanced, whereas strain at peak stress slightly reduced. Based on existing stress-strain model...

10.3724/sp.j.1249.2024.01042 article EN other-oa JOURNAL OF SHENZHEN UNIVERSITY SCIENCE AND ENGINEERING 2024-01-01

Aroma potentials in early and late maturity Pinot noir grapes were investigated two consecutive vintages. The grape samples hydrolyzed under acidic conditions, the released odorants studied by aroma extract dilution analysis (AEDA). Forty-nine main odor-active compounds detected AEDA. with high flavor values 1-hexanal, β-damascenone, guaiacol, vanillin, together C6-aldehydes -alcohols, 4-vinylguaiacol, 4-vinylphenol, 1-octen-3-one. concentrations of aroma-active further quantitated. Compared...

10.1021/acs.jafc.5b04774 article EN Journal of Agricultural and Food Chemistry 2015-12-24

Enhanced neurogenesis has been reported in the hippocampus of patients with Alzheimer's disease (AD), most common neurodegenerative disorder characterized amyloid-β (Aβ) aggregation, tau hyperphosphorylation, and progressive neuronal loss. Previously we that phosphorylation played an essential role adult hippocampal neurogenesis, activation glycogen synthase kinase (GSK-3), a crucial kinase, could induce increased neurogenesis. In present study, found treatment D-galactose rats Puerarin...

10.3233/jad-150566 article EN Journal of Alzheimer s Disease 2016-03-15

Abstract The volatile compositions of eight blueberry cultivars (‘Premier’, ‘Gardenblue’, ‘Legacy’, ‘Brigitta’, ‘Misty’, ‘O’Neal’, ‘Bluerain’ and ‘Northland’) grown in the middle region China were investigated. Volatiles extracted by headspace solid‐phase microextraction (HS‐SPME) analysed gas chromatography—quadrupole time flight—mass spectrometry (SPME‐GC‐QTOF‐MS). A total 28 volatiles identified quantified, including 5 esters, 11 terpenoids, 3 aldehydes, 6 alcohols phenols. Different had...

10.1002/ffj.3583 article EN Flavour and Fragrance Journal 2020-04-23

Abstract High pollen fertility can ensure the yield and efficiency of breeding work, but factors that affect pepper have not been studied extensively. In this we screened reduced 1 (rpf1) mutant Capsicum annuum with yellow anthers from an EMS (ethyl methanesulfonate)-mutagenized population. Through construction F2 population followed by BSA (bulked segregant analysis) mapping KASP genotyping, identified CabHLH1 as a candidate gene for control trait. A G → mutation at splice acceptor site in...

10.1093/hr/uhac172 article EN cc-by Horticulture Research 2022-01-01

The aroma of fresh and aged lemon-flavored hard tea was investigated by extract dilution analysis (AEDA), quantitative comparison, two-dimensional chirality analysis. Aroma samples showed 3-methylbutanal, isoamyl alcohol, β-damascenone, β-ionone, 2-phenylethanol, 4-hydroxy-2,5-dimethyl-3(2H)-furanone, vanillin could be the most important contributors to due their high FD values. did not reveal new compound formation during storage; however, compared with samples, flavor value changed...

10.1021/acs.jafc.6b01776 article EN Journal of Agricultural and Food Chemistry 2016-06-18

The cage-free system has gained a lot of interest in recent years because it can offer chickens more freedom and is easier to manage compared with free-range rearing systems, but few studies have focused on the effect meat quality flavor. In this study, 44 Jianghan were reared caged or systems explore different meat-eating quality. Sensory evaluation cooked muscles showed that leg muscle aroma, juiciness, flavor intensity significantly improved by rearing. hens had lower body weight,...

10.3390/foods11182890 article EN cc-by Foods 2022-09-17

Plant extracellular vesicles (P-EVs) are considered promising functional food ingredients due to their various health benefits. In this study, blueberry (B-EVs) were collected and purified by size exclusion chromatography (SEC). The chemical compounds in B-EV extracts analyzed LC-MS/MS. addition, the stability of B-EVs was evaluated during short- long-term storage, heating, vitro digestion. results showed that had a desirable particle (88.2 ± 7.7 nm). Protein total RNA concentrations 582...

10.3390/biom13091412 article EN cc-by Biomolecules 2023-09-19

A non-targeted volatile metabolomic approach based on the gas chromatography-quadrupole time of fight-mass spectrometry (GC-QTOF-MS) coupled with two different sample extraction techniques (solid phase and solid microextraction) was developed. Combined mass spectra blueberry wine samples, which originated from cultivars, were subjected to orthogonal partial least squares-discriminant analysis (OPLS-DA). Principal component (PCA) reveals an excellent separation OPLS-DA highlight metabolic...

10.3390/molecules23092376 article EN cc-by Molecules 2018-09-17

The changes of volatile composition and other quality traits blueberry during postharvest storage were investigated. Blueberries packaged in vented clam-shell containers, stored at 0 °C for 0, 15 60 days, followed by room temperature (25 °C) up to 8 days evaluation. firmness, pH, total soluble solids increased 8.42%, 8.92% 42.9%, respectively, after °C. Titratable acidity decreased 18.1% change was monitored using headspace-solid-phase microextraction-gas chromatography-quadrupole...

10.3390/foods9091223 article EN cc-by Foods 2020-09-02

Prenatal alcohol exposure via maternal liquid diet consumption by C57BL/6 (B6) mice causes conspicuous midline neural tube deficit (dysraphia) and disruption of genesis development serotonin (5-HT) neurons in the raphe nuclei, together with brain growth retardation. The current study tested hypothesis that concurrent treatment either an activity-dependent neurotrophic factor (ADNF) agonist peptide [SALLRSIPA, (SAL)] or protein (ADNP) [NAPVSIPQ, (NAP)] would protect against these...

10.1111/j.1530-0277.2008.00722.x article EN Alcoholism Clinical and Experimental Research 2008-07-09

Abstract Background Tribenuron methyl (TBM) is an herbicide that inhibits sulfonylurea acetolactate synthase (ALS) and one of the most widely used broad-leaved herbicides for crop production. However, soil residues or drifting spray might affect germination growth rapeseed, Brassica napus , so it imperative to understand response mechanism rape TBM during germination. The aim this study was use transcriptome analysis reveal gene responses in herbicide-tolerant rapeseed stress seed Results...

10.1186/s12864-021-07614-1 article EN cc-by BMC Genomics 2021-04-23

This work evaluated the impact of vine nitrogen (N), phosphorous (P), and potassium (K) supply on Pinot noir wine composition. grapevines were grown in a pot-in-pot system for three years fertigated with varying levels N, P, or K while holding all other nutrients constant. N was varied from 7.50 mM total (Control) to as low 1.125 five discreet levels, P each four lowest rate (0 mM) during fertigation events. Wines produced analyzed. had major composition, including effects volatile...

10.5344/ajev.2018.17077 article EN American Journal of Enology and Viticulture 2018-05-29

The aim of this work was to evaluate the volatile composition grape berries in vines subjected varying levels nitrogen (N), phosphorus (P), and potassium (K) supply. Pinot noir grapevines were grown a pot-in-pot system for three years fertigated with N, P, or K while holding all other nutrients constant. N varied from 7.50 mM total supply (Control) as low 1.125 five discreet levels, P each over four lowest rate (0 mM) applied during fertigation events. Free bound volatiles determined year....

10.5344/ajev.2017.17071 article EN American Journal of Enology and Viticulture 2018-01-08

Abstract Paeonia ludlowii , a plant of the Paeoniaceae family, has abundant genetic diversity in different populations, and seed oil can be used diverse number activities. However, its neuroprotective effect is not clear. We investigated memory‐improving effects associated mechanisms (PLSO) on amyloid beta (Aβ)25–35‐induced Alzheimer's disease (AD) rats. The Morris water maze test was undertaken, subsequently, content malondialdehyde (MDA), superoxide dismutase (SOD), glutathione (GSH),...

10.1002/fsn3.2102 article EN Food Science & Nutrition 2021-03-30
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