A5070255661- Phytochemicals and Antioxidant Activities
- Natural Antidiabetic Agents Studies
- Health and Lifestyle Studies
- Obesity, Physical Activity, Diet
- Nuts composition and effects
- Probiotics and Fermented Foods
- Food composition and properties
- Mangiferin and Mango Extracts
- Cardiovascular and exercise physiology
- Antioxidant Activity and Oxidative Stress
- Gut microbiota and health
- Tea Polyphenols and Effects
- Microbial Metabolites in Food Biotechnology
- Postharvest Quality and Shelf Life Management
- Muscle metabolism and nutrition
- Agricultural and Food Sciences
- Digestive system and related health
- Microencapsulation and Drying Processes
- Adipose Tissue and Metabolism
- Botanical Research and Applications
- Consumer Attitudes and Food Labeling
- Biochemical Analysis and Sensing Techniques
- Exercise and Physiological Responses
- Heart Rate Variability and Autonomic Control
- Plant Physiology and Cultivation Studies
Universidad Autónoma de Ciudad Juárez
2016-2025
ORCID
2022
University of Cologne
2019
Humboldt-Universität zu Berlin
2019
Marine Research Centre
2019
Universidade do Porto
2019
University of Minho
2019
Instituto Tecnológico de Ciudad Juárez
2017-2019
Instituto Nacional de Salud Pública
2018
Centro de Investigación en Alimentación y Desarrollo
2000-2017
Fruit extracts from different tissues (pulp, seed and peel) have shown antimicrobial prebiotic activities related to their phenolic profile, although structure-specific evaluations not been reported yet. The effect of five compounds (catechin gallic, vanillic, ferulic protocatechuic acids) identified in fruits, particularly mango, was evaluated on the growth two probiotic (Lactobacillus rhamnosusGG ATCC 53103 Lactobacillus acidophilusNRRLB 4495) pathogenic (Escherichia coli 0157:H7 43890...
Mango “Ataulfo” peel is a rich source of polyphenols (PP), with antioxidant and anti-cancer properties; however, it unknown whether such antiproliferative activity related to PP’s activity. The content (HPLC-DAD), (DPPH, FRAP, ORAC), activities (MTT) free (FP) chemically-released PP from mango ‘Ataulfo’ after alkaline (AKP) acid (AP) hydrolysis, were evaluated. AKP fraction was higher (µg/g DW) in gallic (GA; 23,816 ± 284) than AP (5610 8) FR (not detected) fractions. GA showed the highest...
The presence of dietary fiber (DF) in the food matrix some tropical fruits plays an important role release and absorption its bioactive compounds, such as phenolic compounds (PCs). aim this study was to evaluate effect DF fractions mango cv. 'Ataulfo', papaya 'Maradol' pineapple 'Esmeralda', on bioaccessibility their PCs antioxidant capacity (AOXC) under vitro digestion model. highest content AOXC found (274.30 mg GAE/100 g FW), followed by (212 GAE//100 (107.63 respectively. About 50% total...
Pomegranate (PMG; Punica granatum L.) fruits possess a well-balanced nutrient/phytochemical composition, with proven adjuvant benefits in experimental cancer chemotherapy; however, such bioactivity could be affected by PMG’s phenogenotype (varietal). Here, the chemical and phytochemical (UPLC-DAD-MS2) antioxidant capacity anticancer potential [in vitro (MTT assay) silico (foodinformatics)] of three PMG different aryl color [red (cv. Wonderful), pink Molar de Elche), white Indian)] were...
The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate effect (raw flesh juice) 'Ataulfo' mango bioavailability its compounds. Twelve healthy male subjects consumed dose or juice. Blood was collected for six hours after consumption, urine 24 h. Plasma phenolics were analyzed by electrochemical detection coupled high performance liquid...
The Mexican population is aging, which makes the fact that there no regional information on health of elderly, including those in northern region country.
Excess weight and obesity are major risk factors for many chronic diseases, weight-loss interventions often include systematic exercise nutritional supplements. The purpose of this study was to determine the independent/synergistic effects Arthrospira (Spirulina) maxima supplementation (six weeks, 4.5 g·day-1) a physical program twice weekly) on body composition cardiorespiratory fitness overweight obese subjects. To achieve this, 27 25 sedentary male subjects were assigned four through...
Low-fat diets, lipid-modifying nutraceuticals and a higher level of physical activity are often recommended to reduce dyslipidemia. A double-blind, randomized, crossover, controlled trial was designed evaluate the independent synergistic effects Arthrospira (Spirulina) maxima supplementation (4.5 g·day−1) with or without performing exercise program (PEP: aerobic (3 days·week−1) + high-intensity interval training (2 days·week−1)) on blood lipids BMI 52 sedentary men excess body weight. During...
Agro-industrial processing activities generate by-products that are discarded at high economic and environmental costs; however, many of them still contain levels bioactive compounds (BCs) such as dietary fiber (DF) phenolic (PCs), which, when combined, known antioxidant (ADF). These BCs have properties beneficial to our health, among anti-inflammatory, cardioprotective. Moreover, DF can regulate glucose cholesterol levels. The mechanism ADF action depends on its chemical structure the...
Freshly made, fruit-based beverages may be healthy alternatives to traditional sugar-rich soft drinks due their reported health benefits. Fruits in general have been promote satiety, but the effects of guava and mamey are yet thoroughly studied. The aim present work was document changes subjective satiety exerted by a freshly prepared beverage made from pulps adults, compare them with those commercial beverage. Eighteen apparently healthy, normoweight, 25–30-year-old individuals (nine men,...
Hatha Yoga (HY) can be an alternative to improve physical activity in middle-aged and older women. However, conventional HY (CHY) exercising may not result enough training stimulus cardiovascular fitness. The purpose of this study was evaluate the effect intensive intervention (IHY) on risk factors women from Northern Mexico.In prospective quasiexperimental design, four nine CHY practicing females (yoginis) were enrolled into 11-week IHY program consisting 5 sessions/week for 90 min (55...