A5040450260- Biofuel production and bioconversion
- Microbial Metabolic Engineering and Bioproduction
- Phytochemicals and Antioxidant Activities
- Enzyme Catalysis and Immobilization
- Food Chemistry and Fat Analysis
- Analytical Chemistry and Chromatography
- Chemical and Physical Properties in Aqueous Solutions
- Microbial Natural Products and Biosynthesis
- Surfactants and Colloidal Systems
- Protein Hydrolysis and Bioactive Peptides
- Medicinal Plant Research
- Fungal Biology and Applications
- Polysaccharides and Plant Cell Walls
- Catalysis for Biomass Conversion
- Microbial Metabolism and Applications
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Genomics and Phylogenetic Studies
- Meat and Animal Product Quality
- Natural Products and Applications
- Metabolomics and Mass Spectrometry Studies
- Advanced Chemical Sensor Technologies
- Probiotics and Fermented Foods
- Oil Palm Production and Sustainability
- Tannin, Tannase and Anticancer Activities
National Research and Innovation Agency
2022-2024
Indonesian Agency for Agricultural Research and Development
2022-2024
National Research, Development and Innovation Office
2024
University of Indonesia
2023
Indonesian Institute of Sciences
2015-2021
Kobe University
2018-2019
National University of Malaysia
2010-2011
Omar Al-Mukhtar University
2005
Abstract Sample particle size is an important parameter in the solid–liquid extraction system of natural products for obtaining their bioactive compounds. This study evaluates effect sample on phytochemical composition and antioxidant activity brown macroalgae Sargassum cristaefolium . The crude ethanol extract was extracted from dried powders S.cristeafolium with various sizes (> 4000 µm, > 250 125 45 < µm). ethanolic extracts S.cristaefolium were analysed Total Phenolic Content...
The chemical composition and sensory profile of cocoa beans are essential factors determining the quality cocoa-based products. In this study, bean samples were collected from various regions Indonesia, including Aceh, Banten, Bali, East Java, West Sumatra, Sulawesi, Kalimantan, Yogyakarta. fermented sun-dried according to producers' protocols local practices. profile, fat content, total phenolic sugars, organic acids, amino acids analyzed. results revealed that profiles diverse. liquor...
Pluchea indica leaves (PIL) is a polyphenolic-rich plant. Polyphenols, such as phenolics and flavonoids, are natural antioxidants. This study aims to evaluate the ability of deep eutectic solvent (NADES) based on ultrasonic-assisted extraction (UAE) for highly efficient polyphenolic antioxidant compounds from PIL. Choline chloride-urea (ChCl-U) was selected screening 17 types NADES. uses Response Surface Methodology (RSM) help determine optimal conditions. The variables include molar ratio,...
Cocoa pod husk (CPH) is an underutilized agricultural lignocellulosic biomass. CPH and its contents are considered suitable to be used as raw material in the production of 2G biofuels. Various hydrolysis methods processing still being developed have not yet been well studied. This study aimed investigate efficiency process using microwave irradiation AND stress tolerance phenotype yeast. The pretreatment biomass was carried out hydrogen peroxide (H2O2). chemical structural component analyzed...
Abstract This study aims to determine the effect of five different post-harvest processing techniques on characteristics arabica coffee. The treatments in this are natural, honey, wine, fully wash and semi-wash process. findings from research intended inform industry professionals about how methods affecting coffee quality. Based study’s results, it was found that water, ash caffeine content were not significantly accordance with SNI requirements. In comparison, protein, fat carbohydrates...
Abstract Se’i, a traditional smoked meat dish from East Nusa Tenggara, Indonesia, represents vital aspect of the region’s cultural heritage. These studies were reviewed by analysing data peer-reviewed articles, books, and other scholarly materials collected academic databases, including google scholar, ScienceDirect, Scopus, JSTOR. The review focused on historical, cultural, microbiological, nutritional aspects Se’i. Se’i preparation involves smoking over wood, which not only adds flavour...
Endophytic fungi are known for producing secondary metabolites with valuable biological activities, including antiviral, anticancer, antibacterial, and antioxidant properties. This study aims to evaluate an endophytic fungus from Dragon Scales leaves (
Abstract The utilization of polyphenol‐modified starch in ruminants has not undergone extensive exploration. This study aimed to investigate the impact complex formed between and Melastoma candidum D. Don fruit extract on physicochemical properties, phenol release kinetics various buffers simulating gastrointestinal tract, methane production, post‐rumen digestibility. interaction M. significantly (p < 0.001) increased resistant particle size diameter. maximum phenolic from extract, due...
Abstract Bioflavor and fermented foods in Indonesian cuisine were interesting for studying the relationship between fermentation products, microbial aspects, functional implications biotechnological applications. The methodology employed literature review, including sources used inclusion criteria, demonstrates a meticulous approach to gathering synthesizing information. Additionally, factors influencing perception of flavors on tongue provide valuable insights into complexities taste...
Tea is one of the most popular beverages in world. Produced from Camellia sinensis leaves, tea has been studied to provide health benefits due content important metabolites. This study aimed investigate catechin contents, antioxidant, and antibacterial activities Indonesian varieties, namely green tea, black white tea. infusion was prepared by extracting 1 g each sample into 10 mL distilled water incubated at 80 °C for 60 min. The epigallocatechin gallate (EGCG) contents extracts were...
Lignocellulosic substances such as agricultural wastes are attractive feed stocks for bioethanol production. <em>Indica</em> IR.64 rice straw is one of abundant in Indonesia and could be used to It has several characteristics high content cellulose hemicelluloses that can readily hydrolyzed into fermentable sugars. A simple process (the direct saccharification fermentation process) produce ethanol from was developed order establish an efficient In this work, no harsh pre-treatment steps were...
Cocoa is one of the food commodities that favoured by its high in polyphenols. The polyphenol and flavonoid cocoa beans can prevent arteriosclerosis, diabetes their related risk factors. This research aimed to analyze total polyphenolic contents (TPC) (TFC) three bean varieties, namely LAM, TSH, SUL1 collected from Lampung, Indonesia. study also understand effect adding starter culture on TPC TFC during fermentation. were extracted using ethanol ground-dried measured times a...