A5053630460- Plant Gene Expression Analysis
- Plant biochemistry and biosynthesis
- Phytochemicals and Antioxidant Activities
- Horticultural and Viticultural Research
- Ginkgo biloba and Cashew Applications
- Berry genetics and cultivation research
- Plant Stress Responses and Tolerance
- Plant Molecular Biology Research
- Photosynthetic Processes and Mechanisms
- Plant Physiology and Cultivation Studies
- Soil Carbon and Nitrogen Dynamics
- Postharvest Quality and Shelf Life Management
- Mycorrhizal Fungi and Plant Interactions
- Plant nutrient uptake and metabolism
- Plant Pathogens and Fungal Diseases
- Neurological Disease Mechanisms and Treatments
- Plant Reproductive Biology
- Insect Resistance and Genetics
- Electrospun Nanofibers in Biomedical Applications
- Insect Pest Control Strategies
- Plant-Microbe Interactions and Immunity
- Antioxidant Activity and Oxidative Stress
- Plant Micronutrient Interactions and Effects
- Bioactive natural compounds
- Plant tissue culture and regeneration
Institute of Botany
2020-2025
Nanjing Forestry University
2016-2024
Chinese Academy of Sciences
2006-2024
University of British Columbia
2019-2023
Institute of Plant Protection
2017-2018
Research Center for Eco-Environmental Sciences
2006-2010
Aroma, an important quality characteristic of plant fruits, is produced by volatile organic compounds (VOCs), mainly terpenes, aldehydes, alcohols, esters, ketones, and other secondary metabolites, in cells. There are significant differences the VOC profile various fruits. The main pathways involved synthesis VOCs terpenoid, phenylalanine, fatty acid biosynthesis pathways, which involve several key enzyme-encoding genes, transcription factors (TFs), epigenetic factors. This paper reviews...
Blackberry and raspberry have high nutritional, health value, are popular with consumers for their unique flavors. To explore the relationships between nutrient accumulation, antioxidant substance contents in blackberry fruits, fruit growth development, seven Rubus cultivars were selected, of main active determined. "Clode Summit" had highest soluble sugar fructose contents, "Chester"-the total phenol content, "Bristol'-the anthocyanin content. Generally, flavonoids phenols showed a downward...
Blueberry belongs to the genus Vaccinium L. in Ericaceae and is an economically important shrub that produces small berries are rich nutrients. There were differences appearance of blueberry leaves under different shade treatments. To explore metabolites shading treatments, nontargeted liquid chromatography-mass spectrometry (LC-MS) metabonomic analysis was performed. Different intensities resulted significant contents metabolites. A total 6879 known detected, including 750 significantly...
Ginkgo biloba L. is one of the most extensively planted and productive commercial species in temperate areas around world, but slow-growth limiting factor for its utilization. Fertilization key technologies high quality forest yield. To better understand impacts fertilization on productivity, effects treatments (single fertilizer combined fertilizer) growth, nutrient content leaves, photosynthesis characteristics were studied a 10-year-old plantation over two years. The single experiments...
Ginkgo biloba L. leaves are a flavonoid resource for the pharmaceutical industry. The 3′-hydroxylase (F3′H) is key enzyme in biosynthesis pathway. However, role of F3′H and metabolism unclear. In this study, we characterized functionally analyzed ginkgo gene GbF3′H1 that encodes protein 520 amino acids. Expression profiling showed was highly expressed September. Subcellular localization occurred predominately cytoplasm. Transgenic poplars overexpressing had more red pigmentation than did...