A5070287141- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Agriculture Sustainability and Environmental Impact
- Obesity, Physical Activity, Diet
- Food Waste Reduction and Sustainability
- Organic Food and Agriculture
- Diet and metabolism studies
- Nutrition, Genetics, and Disease
- Nutrition and Health in Aging
- French Urban and Social Studies
- Global Public Health Policies and Epidemiology
- Eating Disorders and Behaviors
- Culinary Culture and Tourism
- Biochemical Analysis and Sensing Techniques
- Nutrition, Health and Food Behavior
- Agriculture and Rural Development Research
- Environmental Impact and Sustainability
- Sensory Analysis and Statistical Methods
- Environmental Education and Sustainability
- Nutrition, Health, and Society Studies
- Celiac Disease Research and Management
- COVID-19 and Mental Health
- Food Security and Health in Diverse Populations
- Gastrointestinal motility and disorders
- Fatty Acid Research and Health
Centre de Recherche Épidémiologie et Statistique
2016-2025
Sorbonne Paris Cité
2016-2025
Inserm
2016-2025
Université Sorbonne Paris Nord
2016-2025
Sorbonne Université
2016-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2020-2025
Conservatoire National des Arts et Métiers
2016-2025
Université Paris Cité
2016-2025
Equipe de Recherche en Epidémiologie Nutritionnelle
2015-2024
Hôtel-Dieu de Paris
2024
<h3>Abstract</h3> <h3>Objective</h3> To assess the prospective associations between consumption of ultra-processed food and risk cancer. <h3>Design</h3> Population based cohort study. <h3>Setting participants</h3> 104 980 participants aged at least 18 years (median age 42.8 years) from French NutriNet-Santé (2009-17). Dietary intakes were collected using repeated 24 hour dietary records, designed to register participants’ usual for 3300 different items. These categorised according their...
Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants’ usual 3300 food items. These categorised NOVA classification according...
<h3>Importance</h3> Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, dyslipidemia; however, data regarding diabetes lacking. <h3>Objective</h3> To assess the associations between UPF risk type 2 (T2D). <h3>Design, Setting, Participants</h3> In this population-based cohort study, 104 707 participants...
<h3>Importance</h3> Growing evidence indicates that higher intake of ultraprocessed foods is associated with incidence noncommunicable diseases. However, to date, the association between consumption and mortality risk has never been investigated. <h3>Objective</h3> To assess all-cause risk. <h3>Design, Setting, Participants</h3> This observational prospective cohort study selected adults, 45 years or older, from French NutriNet-Santé Study, an ongoing launched on May 11, 2009, performed a...
Background: There is a growing trend for vegetarian and vegan diets in many Western countries. Epidemiological evidence suggesting that such may help maintaining good health rising. However, dietary sociodemographic characteristics of vegetarians vegans are not well known. The aim this cross-sectional study was to describe nutritional self-reported, adult vegans, compared meat-eaters, from the French NutriNet-Santé study. Methods: Participants were asked if they following specific diet. They...
Background Ultra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%–60% of total daily energy intake in several high-income countries. In the meantime, prevalence overweight obesity risen continuously during last century. The objective this study was to investigate associations between UPF risk obesity, as well change body mass index (BMI), a large French cohort. Methods findings A 110,260 adult participants (≥18 years old, mean baseline age =...
Background The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. safety these additives is debated, with conflicting findings regarding their role the aetiology various diseases. In particular, carcinogenicity has been suggested by experimental studies, but robust epidemiological evidence lacking. Thus, our objective was investigate associations...
Concerns have been raised about the potential health impact of ultra-processed foods (UPF) in diet. Our objective was to investigate contribution UPF diet a large French population and its association with sociodemographic factors dietary patterns.Cross-sectional analysis data from 74 470 participants web-based NutriNet-Santé cohort. were identified repeated 24 h records proportion (in weight) total (UPFp) computed for each participant. Associations characteristics UPFp quartiles assessed...
Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for first time association between proportion of UPF (%UPF) diet and incident depressive symptoms NutriNet-Santé cohort. The sample included 20,380 women 6350 men (aged 18–86 years) without at Center Epidemiologic Studies Depression Scale (CES-D) measurement, using validated cut-offs (CES-D score ≥ 17 23 women). computed each subject NOVA classification...
Abstract Objectives To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, sucralose), risk of cardiovascular diseases (overall, coronary heart disease, cerebrovascular disease). Design Population based prospective cohort (2009-21). Setting France, primary prevention research. Participants 103 388 participants web NutriNet-Santé (mean age...
OBJECTIVE To study the relationships between artificial sweeteners, accounting for all dietary sources (total and by type of sweetener) risk 2 diabetes (T2D), in a large-scale prospective cohort. RESEARCH DESIGN AND METHODS The analyses included 105,588 participants from web-based NutriNet-Santé (France, 2009–2022; mean age 42.5 ± 14.6 years, 79.2% women). Repeated 24-h records, including brands commercial names industrial products, merged with qualitative quantitative food additive...
Experimental studies have suggested potential detrimental effects of emulsifiers on gut microbiota, inflammation, and metabolic perturbations. We aimed to investigate the associations between exposures food additive risk type 2 diabetes in a large prospective cohort French adults.
Background Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota metabolome, leading chronic inflammation increasing susceptibility carcinogenesis. However, human epidemiological evidence investigating their association with cancer is nonexistent. This study aimed assess associations between additive risk a large population-based...
<h3>Importance</h3> Although organic foods are less likely to contain pesticide residues than conventional foods, few studies have examined the association of food consumption with cancer risk. <h3>Objective</h3> To prospectively investigate between and risk in a large cohort French adults. <h3>Design, Setting, Participants</h3> In this population-based prospective study among adult volunteers, data were included from participants available information on frequency dietary intake. For 16...
OBJECTIVES: Ultra-processed foods (UPF) consumption has increased over the last decades and is raising concerns about potential adverse health effects. Our objective was to assess association between UPF four functional gastrointestinal disorders (FGIDs): irritable bowel syndrome (IBS), constipation (FC), diarrhea (FDh), dyspepsia (FDy), in a large sample of French adults. METHODS: We analyzed dietary data 33,343 participants from web-based NutriNet-Santé cohort, who completed at least three...
Abstract Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across products. Objective. The objective this study was to investigate the distribution and co-occurrence large-scale database foods beverages available on French market. Design. open access crowdsourced Open Food Facts ( https://world.openfoodfacts.org/ ) used retrieve composition beverage products commonly marketed market (n =...
ABSTRACT Background Since December 2019, the coronavirus disease (COVID-19) has massively spread, with overwhelming of health care systems and numerous deaths worldwide. To remedy this, several countries, including France, have taken strict lockdown measures, requiring closure all but essential places. This unprecedented disruption daily routines a strong potential for disrupting nutritional behaviours. Nutrition being one main modifiable risk factors chronic risk, this may further...
The International Agency for Research on Cancer (WHO-IARC) classified red meat and processed as probably carcinogenic humans, respectively. These conclusions were mainly based studies concerning colorectal cancer, but scientific evidence is still limited other cancer locations. In this study, we investigated the prospective associations between intakes overall, breast, prostate risk. This study included 61,476 men women of French NutriNet-Santé cohort (2009-2015) aged ≥35 y who completed at...
The purpose of this study was to examine food choice motives associated with various organic and conventional dietary patterns among 22,366 participants the NutriNet-Santé study. Dietary intakes were estimated using a frequency questionnaire. Food assessed validated 63-item-questionnaire gathered into nine motive dimension scores: “absence contaminants”, “avoidance for environmental reasons”, “ethics environment”, “taste”, “innovation”, “local traditional production”, “price”, “health”...
Background To improve nutritional status and prevent chronic nutrition-related diseases, international organizations have recommended the use of multiple strategies, including front-of-package nutrition labelling (FOPL). In France, Nutri-Score has been selected by health authorities in March 2017. However, to be effective purchasing situations, label needs well understood, which may influenced format sociodemographic characteristics. This study aimed at investigating objective understanding...