A5030979398- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Nutrition and Health in Aging
- Consumer Attitudes and Food Labeling
- Aging, Elder Care, and Social Issues
- Diet and metabolism studies
- Healthcare Systems and Practices
- Child Nutrition and Water Access
- Nutrition, Genetics, and Disease
- Nutrition, Health, and Society Studies
- Eating Disorders and Behaviors
- Blood Pressure and Hypertension Studies
- Birth, Development, and Health
- Sodium Intake and Health
- Physical Activity and Health
- Agriculture and Rural Development Research
- Food Security and Health in Diverse Populations
- Migration, Identity, and Health
- Health, Environment, Cognitive Aging
- COVID-19 and Mental Health
- Global Public Health Policies and Epidemiology
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Alcohol Consumption and Health Effects
- Dementia and Cognitive Impairment Research
- Health Promotion and Cardiovascular Prevention
Santé Publique France
2017-2024
Institut thématique Santé Publique
2017-2024
Equipe de Recherche en Epidémiologie Nutritionnelle
2010-2023
Centre de Recherche Épidémiologie et Statistique
2015-2023
Université Sorbonne Paris Nord
2014-2023
Inserm
2000-2022
Conservatoire National des Arts et Métiers
1994-2022
Université Paris Cité
2013-2022
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2022
Public Health Agency
2021
Background Ultra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%–60% of total daily energy intake in several high-income countries. In the meantime, prevalence overweight obesity risen continuously during last century. The objective this study was to investigate associations between UPF risk obesity, as well change body mass index (BMI), a large French cohort. Methods findings A 110,260 adult participants (≥18 years old, mean baseline age =...
Abstract Objective To assess the associations between consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially beverages, risk cancer. Design Population based prospective cohort study. Setting participants Overall, 101 257 aged 18 over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from French NutriNet-Santé (2009-2017) were included. Consumptions assessed by using repeated 24 hour dietary records, which designed to register...
To study the relationship between body mass index (BMI) and risk of dementia, a cohort 3,646 individuals aged ≥65 years living at home without cognitive disorders baseline were followed up for 8 (the PAQUID [Personnes Agées Quid] Study). Subjects with BMI < 21 had an increased developing dementia as compared subjects whose was 23 26 (odds ratio = 1.48, 95% CI 1.08 to 2.04). However, when who developed early during follow-up excluded from analysis, this no longer significant. A low does not...
The French National Programme on Nutrition and Health (Programme national nutrition santé (PNNS)), the aim of which is to reduce nutrition-related chronic diseases, necessitates monitoring nutritional characteristics. Our objective was describe dietary intake, physical activity status in a sample adults, especially according current recommendations. study based cross-sectional population-based survey using multistage sampling design (Etude nationale (ENNS)). Between February 2006 March 2007,...
Background A recurring concern in traditional and Web-based studies pertains to non-representativeness due volunteer bias. We investigated this issue an ongoing, large population-based e-cohort. Methods The sample included 122 912 individuals enrolled the Internet-based, nutrition-focused NutriNet-Santé study between May 2009 March 2014, with complete baseline data. Participants were recruited via recurrent multimedia campaigns other online strategies. Individuals aged 18+ years, residing...
New technologies are promising for the use of short-term instruments dietary data collection; however, innovative tools should be validated against objective biomarkers. The aim present study was to investigate validity a Web-based, self-administered record (DR) tool using protein, K and Na intakes 24 h urinary biomarkers (24 U). Of total participants, 199 adult volunteers (104 men 95 women, mean age 50·5 (23–83 years)) NutriNet-Santé Study were included in protocol. They completed three...
ABSTRACT Background Since December 2019, the coronavirus disease (COVID-19) has massively spread, with overwhelming of health care systems and numerous deaths worldwide. To remedy this, several countries, including France, have taken strict lockdown measures, requiring closure all but essential places. This unprecedented disruption daily routines a strong potential for disrupting nutritional behaviours. Nutrition being one main modifiable risk factors chronic risk, this may further...
Despite some advantages over traditional methods, Web-based studies elicit concerns about generalizability. To address this issue, we compared dietary intakes between an electronic (e-) cohort study and a nationally representative survey. We studied 49,443 French volunteers aged 18-74 years recruited during 2009-2010 in the NutriNet-Santé Study, general population-based e-cohort study. The Etude Nationale Nutrition Santé (ENNS; 2006-2007), cross-sectional with sample of 2,754 adults years,...
Abstract Objective: To compare the initial and updated versions of front-of-pack label Nutri-Score (related to nutritional content) with NOVA classification degree food processing) at level. Design: Using OpenFoodFacts database – 129,950 products we assessed complementarity between (initial updated) through a correspondence analysis. Contingency tables two systems were used. Settings: The offer in France. Participants: Not applicable. Results: With both (i.e. Nutri-Score, majority...
Identification of subpopulations at high risk overweight and obesity is crucial for prevention management in different socioeconomic status (SES) categories. The objective the study was to describe disparities prevalence across groups 18–74 year-old French adults. Analyses were based on a multistage stratified random sample non-institutionalized adults aged 18–74-years-old from Nutrition Health Survey (ENNS), cross-sectional national survey carried out 2006/2007. Collected data included...
Abstract Following the revision of French dietary guidelines in 2017, Programme National Nutrition Santé – score (PNNS-GS), built upon previous recommendations released 2001, needed to be updated. This cross-sectional study thus aimed develop and validate PNNS-GS2, a predefined food-based index based on 2017-revised nutritional guidelines. A total 80 965 participants recruited among adults (≥18 years old) NutriNet-Santé web-based prospective cohort were included. Collected data included...
This study assesses the cross-sectional relationship between serum cholesterol level and dementia, controlling for apolipoprotein E (apoE) genotype, in a nested case-control of 334 elderly French subjects aged 73 over who participated PAQUID (37 demented 297 nondemented controls). A diagnosis dementia was established by two-step screening: (1) psychometric testing DSM-III-R criteria (2) neurologist’s confirmation. Cholesterol, its fractions apoE genotype were determined from blood sample....
Summary Objectives This study aimed to investigate the association between body‐weight ( BW ) perception, weight preoccupation and behaviour, including control practices compulsive over‐eating episodes, across gender actual classes. Design used a cross‐sectional observational study. Participants A large, nationally representative sample of 6404 ninth‐grade F rench adolescents was randomly selected from schools throughout rance. Methods Weight height were measured, preoccupation,...
Our objectives were to assess the performance of 5-Colour nutrition label (5-CNL) front-of-pack based on Food Standards Agency nutrient profiling system discriminate nutritional quality foods currently market in France and its consistency with French recommendations.Nutritional composition 7777 available collected from web-based collaborative project Open Facts retrieved. Distribution products across 5-CNL categories according food groups, as arranged supermarket shelves was assessed....