A5059496394- Nutritional Studies and Diet
- Consumer Attitudes and Food Labeling
- Obesity, Physical Activity, Diet
- Nutrition, Genetics, and Disease
- Diet and metabolism studies
- Nutrition and Health in Aging
- Eating Disorders and Behaviors
- COVID-19 Clinical Research Studies
- Global Public Health Policies and Epidemiology
- Biochemical Analysis and Sensing Techniques
- Agriculture Sustainability and Environmental Impact
- Health Systems, Economic Evaluations, Quality of Life
- Healthcare Systems and Practices
- Diet, Metabolism, and Disease
- Gastrointestinal motility and disorders
- Sensory Analysis and Statistical Methods
- Antioxidant Activity and Oxidative Stress
- Adipokines, Inflammation, and Metabolic Diseases
- Food Waste Reduction and Sustainability
- Nutrition, Health and Food Behavior
- Fatty Acid Research and Health
- Consumer Packaging Perceptions and Trends
- Aging, Elder Care, and Social Issues
- Food Security and Health in Diverse Populations
- Nutrition, Health, and Society Studies
Sorbonne Paris Cité
2016-2025
Sorbonne Université
2016-2025
Equipe de Recherche en Epidémiologie Nutritionnelle
2016-2025
Centre de Recherche Épidémiologie et Statistique
2016-2025
Université Sorbonne Paris Nord
2016-2025
Assistance Publique – Hôpitaux de Paris
2016-2025
Inserm
2016-2025
Conservatoire National des Arts et Métiers
2016-2025
Université Paris Cité
2016-2025
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2011-2025
<h3>Abstract</h3> <h3>Objective</h3> To assess the prospective associations between consumption of ultra-processed food and risk cancer. <h3>Design</h3> Population based cohort study. <h3>Setting participants</h3> 104 980 participants aged at least 18 years (median age 42.8 years) from French NutriNet-Santé (2009-17). Dietary intakes were collected using repeated 24 hour dietary records, designed to register participants’ usual for 3300 different items. These categorised according their...
Abstract Objective To assess the prospective associations between consumption of ultra-processed foods and risk cardiovascular diseases. Design Population based cohort study. Setting NutriNet-Santé cohort, France 2009-18. Participants 105 159 participants aged at least 18 years. Dietary intakes were collected using repeated 24 hour dietary records (5.7 for each participant on average), designed to register participants’ usual 3300 food items. These categorised NOVA classification according...
<h3>Importance</h3> Ultraprocessed foods (UPF) are widespread in Western diets. Their consumption has been associated recent prospective studies with increased risks of all-cause mortality and chronic diseases such as cancer, cardiovascular diseases, hypertension, dyslipidemia; however, data regarding diabetes lacking. <h3>Objective</h3> To assess the associations between UPF risk type 2 (T2D). <h3>Design, Setting, Participants</h3> In this population-based cohort study, 104 707 participants...
<h3>Importance</h3> Growing evidence indicates that higher intake of ultraprocessed foods is associated with incidence noncommunicable diseases. However, to date, the association between consumption and mortality risk has never been investigated. <h3>Objective</h3> To assess all-cause risk. <h3>Design, Setting, Participants</h3> This observational prospective cohort study selected adults, 45 years or older, from French NutriNet-Santé Study, an ongoing launched on May 11, 2009, performed a...
Front-of-Package labels (FoPLs) are efficient tools for increasing consumers’ awareness of foods’ nutritional quality and encouraging healthier choices. A label’s design is likely to influence its effectiveness; however, few studies have compared the ability different FoPLs facilitate a consumer understanding quality, especially across sociocultural contexts. This study aimed assess understand five [Health Star Rating system (HSR), Multiple Traffic Lights (MTL), Nutri-Score, Reference...
Background: With the growing scientific appeal of e-epidemiology, concerns arise regarding validity and reliability Web-based self-reported data.
Background Ultra-processed food (UPF) consumption has increased drastically worldwide and already represents 50%–60% of total daily energy intake in several high-income countries. In the meantime, prevalence overweight obesity risen continuously during last century. The objective this study was to investigate associations between UPF risk obesity, as well change body mass index (BMI), a large French cohort. Methods findings A 110,260 adult participants (≥18 years old, mean baseline age =...
Concerns have been raised about the potential health impact of ultra-processed foods (UPF) in diet. Our objective was to investigate contribution UPF diet a large French population and its association with sociodemographic factors dietary patterns.Cross-sectional analysis data from 74 470 participants web-based NutriNet-Santé cohort. were identified repeated 24 h records proportion (in weight) total (UPFp) computed for each participant. Associations characteristics UPFp quartiles assessed...
Background The food industry uses artificial sweeteners in a wide range of foods and beverages as alternatives to added sugars, for which deleterious effects on several chronic diseases are now well established. safety these additives is debated, with conflicting findings regarding their role the aetiology various diseases. In particular, carcinogenicity has been suggested by experimental studies, but robust epidemiological evidence lacking. Thus, our objective was investigate associations...
Abstract Objective To assess the associations between consumption of sugary drinks (such as sugar sweetened beverages and 100% fruit juices), artificially beverages, risk cancer. Design Population based prospective cohort study. Setting participants Overall, 101 257 aged 18 over (mean age 42.2, SD 14.4; median follow-up time 5.1 years) from French NutriNet-Santé (2009-2017) were included. Consumptions assessed by using repeated 24 hour dietary records, which designed to register...
Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for first time association between proportion of UPF (%UPF) diet and incident depressive symptoms NutriNet-Santé cohort. The sample included 20,380 women 6350 men (aged 18–86 years) without at Center Epidemiologic Studies Depression Scale (CES-D) measurement, using validated cut-offs (CES-D score ≥ 17 23 women). computed each subject NOVA classification...
Abstract Objectives To study the associations between artificial sweeteners from all dietary sources (beverages, but also table top sweeteners, dairy products, etc), overall and by molecule (aspartame, acesulfame potassium, sucralose), risk of cardiovascular diseases (overall, coronary heart disease, cerebrovascular disease). Design Population based prospective cohort (2009-21). Setting France, primary prevention research. Participants 103 388 participants web NutriNet-Santé (mean age...
OBJECTIVE To study the relationships between artificial sweeteners, accounting for all dietary sources (total and by type of sweetener) risk 2 diabetes (T2D), in a large-scale prospective cohort. RESEARCH DESIGN AND METHODS The analyses included 105,588 participants from web-based NutriNet-Santé (France, 2009–2022; mean age 42.5 ± 14.6 years, 79.2% women). Repeated 24-h records, including brands commercial names industrial products, merged with qualitative quantitative food additive...
Experimental studies have suggested potential detrimental effects of emulsifiers on gut microbiota, inflammation, and metabolic perturbations. We aimed to investigate the associations between exposures food additive risk type 2 diabetes in a large prospective cohort French adults.
Background Emulsifiers are widely used food additives in industrially processed foods to improve texture and enhance shelf-life. Experimental research suggests deleterious effects of emulsifiers on the intestinal microbiota metabolome, leading chronic inflammation increasing susceptibility carcinogenesis. However, human epidemiological evidence investigating their association with cancer is nonexistent. This study aimed assess associations between additive risk a large population-based...
Association between dietary factors and the risk of developing inflammatory bowel disease (IBD) has been studied extensively. However, identification deleterious patterns merits further study. To investigate Crohn's (CD) ulcerative colitis (UC) according to score diet (ISD) in multinational European Prospective Investigation into Cancer Nutrition (EPIC) cohort. We used validated food frequency questionnaires collected at baseline compute ISD scores. estimated association risks CD UC using...
OBJECTIVES: Ultra-processed foods (UPF) consumption has increased over the last decades and is raising concerns about potential adverse health effects. Our objective was to assess association between UPF four functional gastrointestinal disorders (FGIDs): irritable bowel syndrome (IBS), constipation (FC), diarrhea (FDh), dyspepsia (FDy), in a large sample of French adults. METHODS: We analyzed dietary data 33,343 participants from web-based NutriNet-Santé cohort, who completed at least three...
Abstract Background. More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across products. Objective. The objective this study was to investigate the distribution and co-occurrence large-scale database foods beverages available on French market. Design. open access crowdsourced Open Food Facts ( https://world.openfoodfacts.org/ ) used retrieve composition beverage products commonly marketed market (n =...