A5085346935- Meat and Animal Product Quality
- Mycotoxins in Agriculture and Food
- Probiotics and Fermented Foods
- Genomics, phytochemicals, and oxidative stress
- Fungal and yeast genetics research
- Plant Pathogens and Fungal Diseases
- Advanced Chemical Sensor Technologies
- MicroRNA in disease regulation
- Marriage and Sexual Relationships
- Medical and Biological Ozone Research
- IoT-based Smart Home Systems
- Essential Oils and Antimicrobial Activity
- Network Security and Intrusion Detection
- Identification and Quantification in Food
- Neurological Disease Mechanisms and Treatments
- Water Systems and Optimization
- Coconut Research and Applications
- Caching and Content Delivery
- Evolutionary Psychology and Human Behavior
- Microbial Metabolism and Applications
- Internet Traffic Analysis and Secure E-voting
- GABA and Rice Research
- Milk Quality and Mastitis in Dairy Cows
- Food Quality and Safety Studies
- Cancer-related molecular mechanisms research
Lanzhou Institute of Husbandry and Pharmaceutical Sciences
2021-2022
Chinese Academy of Agricultural Sciences
2021-2022
Animal Science Research Institute
2021-2022
Jiangsu Normal University
2019-2022
Jiangxi Normal University
2018
Dalian Maritime University
2010
The problem of food spoilage due to Aspergillus flavus (A. flavus) needs be resolved. In this study, we found that the minimum inhibitory concentration cinnamaldehyde (CA) inhibited A. was 0.065 mg/ml and corn can prevented from spoiling at a 0.13 mg/cm3. addition inhibiting spore germination, mycelial growth, biomass production, CA also reduce ergosterol synthesis cause cytomembrane damage. Our intention elucidate antifungal mechanism CA. Flow cytometry, fluorescence microscopy, western...
The changes in quality indices (pH, acidity, protein, fat, and lactose) of yak, cattle-yak, cow milk were analyzed during cold storage at 4 °C. effects time on volatile compounds three kinds raw compared the potential associated with deterioration screened by headspace–gas chromatography–ion mobility spectrometry (HS-GC-IMS) principal component analysis (PCA). During whole refrigeration process, yak showed more obvious pH acidity than cattle-yak milk, change was significant later stage (p <...
Perillaldehyde (PAE), an essential oil in Perilla plants, serves as a safe flavor ingredient foods, and shows effectively antifungal activity. Reactive oxygen species (ROS) accumulation Aspergillus flavus plays critical role initiating metacaspase-dependent apoptosis. However, the reason for ROS A. is not yet clear. Using transcriptome sequencing of treated with different concentrations PAE, our data showed that might have been result inhibition energy metabolism less production reducing...
Vulvovaginal candidiasis (VVC) is one of the most frequent diseases induced by Candida albicans (C. albicans) during pregnancy, which results in enormous pain to women and their partners daily life. Perillaldehyde (PAE), a natural monoterpenoid, has significant anti-microbial, anti-inflammatory anti-oxidation effects. Reactive oxygen species (ROS) are key factors for host resist invasion fungi. However, excess ROS can cause additional damage independent pathogen itself, mechanism VVC not...
The aim of this study was to investigate the molecular mechanism by which miR-497-5p regulates neuronal injury after ischemic stroke through BDNF/TrkB/Akt signaling pathway.PC12 cells were used construct a model oxygen-glucose deprivation/reoxygenation (OGD/R).The expression level measured RT-qPCR.CCK-8 kit detect cell viability.Cell apoptosis and reactive oxygen species (ROS) detected flow cytometry.MDA SOD detection kits MDA content activity.A double luciferase reporter system verify...
Aflatoxins (AFs) have always been regarded as the most effective carcinogens, posing a great threat to agriculture, food safety, and human health. Aspergillus flavus is major producer of aflatoxin contamination in crops. The prevention control A. continues be global problem. In this study, we demonstrated that cell-free culture filtrate oryzae non-aflatoxigenic can effectively inhibit production AFB1 growth reproduction flavus, indicating both strains secrete inhibitory compounds. Further...
Frozen storage can delay mutton meat spoilage to the maximum extent, prolonging its shelf life. In this experiment, refrigerated for 24 h was used as control group and that stored at −18°C experimental explore effects of frozen 90 days on FA, AA, VOC mutton. The results showed changed significantly during storage. PUFA n-3 FA contents were highest 3 freezing (54.92 15.28 mg/100 g, respectively). AA higher in than group, Glu whole period, ranging from 2.94% 3.28%, value 3rd day. total, 38...
MicroRNAs are dysregulated in traumatic brain injury and involved neuronal cell behaviors. Previous studies identified miR-31 as a spinal cord injury-related microRNA, while its role remains indistinct. Herein, we explored the participation of injury. Traumatic model was established after neuron Neurocytes were transfected with mimic or inhibitor. Cell counting kit-8, lactate dehydrogenase assay, terminal deoxynucleotidyl transferase-mediated dUTP nick-end labeling, western blot applied to...
For the problem of low availability and high environmental dependence traditional floor positioning technology, this paper proposes an indoor method based on smartphone's barometer. First, one can get initial location through "entering" detection algorithm. Second, user's going upstairs or downstairs activities are identified characteristics air pressure altitude. Then we latest position.In order to solve misjudgment from different mobile phone's barometer having performance, puts forward a...
Aspergillus flavus is one of the most opportunistic pathogens invading many important oilseed crops and foodstuffs with such toxic secondary metabolites as aflatoxin (AF) Cyclopiazonic acid. We previously used DNA methylation inhibitor 5-azacytidine to treat an AF-producing A. A133 strain, isolated a mutant (NT) flavus, which displayed impaired abilities AF biosynthesis fungal development. In this study, gas chromatography–mass spectrometry (GC-MS) analysis was reveal metabolic changes...