A5100409045- Probiotics and Fermented Foods
- Gut microbiota and health
- Proteins in Food Systems
- Protein Hydrolysis and Bioactive Peptides
- Microbial Metabolites in Food Biotechnology
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Infant Nutrition and Health
- Composting and Vermicomposting Techniques
- Trace Elements in Health
- Digestive system and related health
- Viral gastroenteritis research and epidemiology
- Biochemical Analysis and Sensing Techniques
- Aluminum toxicity and tolerance in plants and animals
- Food Quality and Safety Studies
- Heavy Metal Exposure and Toxicity
- Phytase and its Applications
- Food Allergy and Anaphylaxis Research
- Clostridium difficile and Clostridium perfringens research
- Polyamine Metabolism and Applications
- Agronomic Practices and Intercropping Systems
- Food composition and properties
- Biochemical effects in animals
- Pharmaceutical and Antibiotic Environmental Impacts
- Asthma and respiratory diseases
Jiangnan University
2016-2025
State Key Laboratory of Food Science and Technology
2016-2025
Yangzhou University
2017-2025
Xuzhou Medical College
2024-2025
Xuzhou Children Hospital
2024-2025
Jiangsu Agri-animal Husbandry Vocational College
2025
Institute of Tibetan Plateau Research
2024
Chinese Academy of Sciences
2024
Guangdong Academy of Sciences
2018-2023
South China University of Technology
2020-2022
Colorectal cancer (CRC) represents the third most common worldwide. Consequently, there is an urgent need to identify novel preventive and therapeutic strategies for CRC. This study aimed screen beneficial bacteria that have a effect on CRC elucidate potential mechanisms. Initially, we compared gut bacterial metabolites of healthy volunteers patients, which demonstrated intestinal conjugated linoleic acid (CLA), butyric acid, Bifidobacterium in patients were significantly lower than those...
ABSTRACT This study evaluated the protective effects of Lactobacillus plantarum CCFM8610, a selected probiotic with good cadmium binding capacity, against acute toxicity in mice. Ninety mice were divided into prevention and therapy groups. In groups, CCFM8610 was administered at 10 9 CFU once daily for 7 days, followed by single oral dose chloride 1.8 mg each mouse. same 2 days after an identical exposure. Mice that received neither nor culture or alone served as negative positive controls,...
ABSTRACT: Alpha‐lactalbumin (α‐La), a globular protein found in all mammalian milk, has been used as an ingredient infant formulas. The can be isolated from milk using chromatography/gel filtration, membrane separation, enzyme hydrolysis, and precipitation/aggregation technologies. α‐La is appreciated source of peptides with antitumor apoptosis, antiulcerative, immune modulating, antimicrobial, antiviral, antihypertensive, opioid, mineral binding, antioxidative bioactivities, which may...
Antioxidant activity of lactic acid bacteria is associated with multiple health-protective effects. Traditional indexes chemical antioxidant activities poorly reflect the effects these in vivo. Cellular (CAA) assay was used this study to determine cell-free supernatants (CFSs) 10 Lactobacillus strains. The performance CAA compared that four assays, namely, DPPH radical scavenging, hydroxyl scavenging (HRS), reducing power (RP), and inhibition linoleic peroxidation (ILAP). Results were those...
The blind pursuit of high yields via increased fertilizer inputs increases the environmental costs. Relay intercropping has advantages for yield, but a strategy N management is urgently required to decrease without yield loss in maize-soybean relay systems (IMS). Experiments were conducted with three levels and planting patterns, dry matter accumulation, nitrogen uptake, use efficiency (NUE), competition ratio (CR), system productivity index (SPI), land equivalent (LER), crop root...
Our previous study confirmed the ability of Lactobacillus plantarum CCFM8610 to protect against acute cadmium (Cd) toxicity in mice. This was designed evaluate protective effects chronic Cd mice and gain insights into protection mode this strain. Experimental were divided two groups exposed for 8 weeks via drinking water or intraperitoneal injection. Both further four subgroups, control, only, plus CCFM8610. Levels measured feces, liver, kidneys, alterations several biomarkers noted. The...
Fructo-oligosaccharides (FOS) are usually regarded as a type of prebiotic, favorably stimulating the growth bifidobacteria and lactobacilli. However, they not specific substrates for these target species, other bacteria, such Streptococcus, Escherichia, Clostridium, have been shown to be able utilize FOS. Previous studies mainly investigated only few bacteria groups, reports analyzed global effects FOS on intestinal microbial communities. In this study gut in mice were through 16S rRNA...
Now, lodging is a major constraint factor contributing to yield loss of maize (Zea mays L.) under high planting density. Chemical regulation and nitrogen fertilizer could effectively coordinate the relationship between stem yield, which significantly reduce improve grain yield. The purpose this study was explore effects chemical different application rates on characteristics, filling For this, we established field during 2017 2018 growing seasons, with three levels N100 (100 kg ha–1), N200...
Summary Alginate microspheres containing Bifidobacterium bifidum F‐35 prepared by emulsification/internal gelation were reinforced blending with pectin or starch coating chitosan poly‐L‐lysine to provide extra protection for the strain. The influence of these treatments on size microspheres, encapsulation yield (EY) and protective effect microencapsulation cells was studied. No difference detected in EY different types reinforcement, which approximately 43–50%. mean diameter alginate ranged...
Capsaicin (CAP) is an ingredient of peppers that has biological activities at low doses but causes gastrointestinal (GI) discomfort high doses. However, the GI effects CAP and evaluation criteria to determine this remain unknown. To elucidate dose-related on health, was administered mice 40, 60, 80 mg/kg The results showed 40 did not negatively affect tissues, while 60 damaged tissues caused significant inflammation in jejunum, ileum, colon. levels serum substance P (SP) calcitonin...