A5103166272- Food composition and properties
- Polysaccharides Composition and Applications
- Microbial Metabolites in Food Biotechnology
- Proteins in Food Systems
- Advanced Chemical Sensor Technologies
- Microencapsulation and Drying Processes
- Enzyme Catalysis and Immobilization
- Seaweed-derived Bioactive Compounds
- Tribology and Wear Analysis
- Meat and Animal Product Quality
- Pickering emulsions and particle stabilization
- Seed and Plant Biochemistry
- GABA and Rice Research
- Lubricants and Their Additives
- Marine and coastal plant biology
- Enzyme Production and Characterization
- Microbial Metabolic Engineering and Bioproduction
- Nanocomposite Films for Food Packaging
- Biofuel production and bioconversion
- Synthesis and properties of polymers
- Algal biology and biofuel production
- Biosensors and Analytical Detection
- Phytoestrogen effects and research
- Surfactants and Colloidal Systems
- Nanomaterials and Printing Technologies
Shenyang Normal University
2017-2025
Ningbo University
2024
Fujian Agriculture and Forestry University
2023-2024
Ministry of Agriculture and Rural Affairs
2023-2024
Academy of State Administration of Grain
2024
Beijing Technology and Business University
2021
Purdue University West Lafayette
2021
South China University of Technology
2017-2020
Sichuan University
2017
Tiangong University
2016
As a simple and effective physical method, ultrasound irradiation has been used to modify starch. Native waxy corn starch was treated by at 100 400 W in this study. Compared with native starch, lower proportion of B1, B2, B3, higher A chain were observed ultrasonicated 1H NMR combined HPSEC-MALLS-RI data showed that degree branching α-1,4 glycosidic linkages more stable than α-1,6 starches. 13C indicated the content double helices decreased, single helix amorphous components increased after...
The GRAS and oleaginous yeast Yarrowia lipolytica (Y. lipolytica) is an attractive cell factory for the production of chemicals biofuels. many natural products commercial interest have been investigated in this by introducing heterologous biosynthetic pathways modifying endogenous pathways. However, since anabolism involves long complex regulation, re-channelling carbon into product target compounds still a cumbersome work, often resulting low performance.In carotenogenic genes contained...
The combination of protein and flavonoids can ameliorate the problems poor solubility stability in utilization. In this study, soybean isolate pretreated by ultrasonication was selected as embedding wall material, which combined with luteolin to form a isolate-luteolin nanodelivery system. complexation effect structural changes (SPI) ultrasonic pretreatment (100 W, 200 300 400 W 500 W) (LUT) were compared, well digestion characteristics antioxidant activity vitro. results showed that proper...
It is essential to understand the ultrasound-induced changes in assembly of proteins and polyphenols into non covalent nanocomplex. β-Lactoglobulin (LG) chlorogenic acid (CA) with various biological activities can be combined form food-grade nanocomplexes. This study systematically explored role high-intensity ultrasound pretreatment on binding mechanisms LG CA, potential function for embedding curcumin (Cur). The scanning electron microscopy (SEM) revealed that treatment could destroy...
Native starch (NS) from different botanical origins (native rice/tapioca/oat starch, NRS/NTS/NOS) were hydrophobically modified by octenyl succinic anhydride (OSA), and the (OS) groups successfully introduced in molecules which obtained OS-starch (OSRS, OSTS OSOS) with levels of modification (0.5%, 1.0%, 1.5%, 2.0%, 2.5%, 3.0%) degree substitution (DS). The structural properties OS-starch, such as granule size, crystal, wettability morphology studied, was used particulate stabilizers to...
The lack of nanoprobes with an efficient signal response and overlook cooperation between can be responsible for the unsatisfactory analytical performance immunochromatographic strips (ITSs). Herein, asymmetrical nanobowl-confined innumerable gold nanoparticles (AuNPs) (AuNPs@AFRNBs) to enhance light absorption are developed quenching fluorescence aggregation-induced emissive (AIE) nanosilicons, which is used construction a bidirectional complementary-enhanced ITS (BC-ITS) ultrasensitively detect
In this work, an enhanced starch-dissolving room-temperature ionic liquid 1-hydroxypropyl-3-methylimidazolium acetate ([C3OHmim]Ac) was tailor-made to serve as the polar phase in formation of [C3OHmim]Ac/TX-100 + 1-butanol/cyclohexane (IL/O) microemulsion. Its superior solubility starch verified by polarized-light microscope and turbidity test. Furthermore, a pseudoternary diagram, conductivity measurement, dynamic light scattering (DLS) were used analyze behavior microregion IL/O On basis...
Glucoamylase enzyme is one of the most important enzymes. It catalyzes hydrolysis starch into soluble sugars. was covalently immobilized onto κ-carrageenan gel beads after activation by using polyethylenimine (PEI) followed glutaraldehyde (GA). All parameters in process were studied. The shows enhancement temperature profile as optimum for free 60 °C, and it becomes 60–80 °C that means broader range also stability acidic conditions more than enzyme. apparent Km enzyme, 147.46 mM, higher one,...
In this study, the preparation and structural properties of spiral dextrin (SD)/vitamin E SD/soy isoflavone inclusion complexes were studied. SD was obtained from debranched normal maize starch using isoamylases. After fractionation a novel method gradient ethanol precipitation, separated into different fractions, among which SD-40 found to be optimal host molecule prepare with vitamin or soy isoflavone. X-ray diffraction (XRD) 13C cross-polarization magic angle spinning nuclear magnetic...
The effect of individually mixing Lactobacillus paracasei C5 and pentosus D1 with yeast as starter cultures on bread flavor was investigated via electronic-nose, electronic-tongue, GC×GC-ToF-MS methods electronic-nose results showed that the smell could be completely distinguished. Electronic-tongue analysis revealed taste mixed-fermented positively correlated sourness, sweetness, saltiness, umami, while yeast-fermented bitterness astringency. GC×GC-TOF-MS used to further detect volatile...
This study investigated the effects of seven processing methods on structure and functional properties soluble dietary fiber (SDF) from tartary buckwheat bran, included microwave radiation, high-pressure steam, Aspergillus niger fermentation, Trichoderma viride combinations these with radiation. The results showed that microwave-assisted fermentation (MA-S) was most effective method for improving SDF, significantly increased SDF content. Scanning electron microscopy revealed MA-S-treated had...
Abstract Protein-based nanoparticles have gained attention in stabilizing emulsions since it has a wide range of application. This study utilized rice bran protein (RBP) as raw material to form RBP fibrils via acid heat treatment. Transmission electron microscopy (TEM) revealed after 6 h heating, adopted an elongated fibrillar structure. During fibril formation, increase thioflavin T (ThT) fluorescence intensity was observed, along with the emergence numerous well-organized β-sheet...
Traditional Potentiometric Ion-selective Electrodes (ISE) are widely used in industrial and clinical settings. The simplicity small footprint of ISE have encouraged their recent adoption as wearable/implantable sensors for personalized healthcare precision agriculture, creating a new set unique challenges absent traditional ISE. In this paper, we develop fundamental physics-based model to describe both steady-state transient responses relevant sensors. is encapsulated "generalized Nernst...