Hu Rui

ORCID: 0000-0003-0371-5768
Publications
Citations
Views
---
Saved
---
About
Contact & Profiles
Research Areas
  • Catalytic Processes in Materials Science
  • Aluminum Alloys Composites Properties
  • Catalysis and Oxidation Reactions
  • Meat and Animal Product Quality
  • Freezing and Crystallization Processes
  • Aluminum Alloy Microstructure Properties
  • Rabbits: Nutrition, Reproduction, Health
  • Ionic liquids properties and applications
  • Magnesium Alloys: Properties and Applications
  • Microbial Inactivation Methods
  • Magnetic and Electromagnetic Effects
  • Animal Nutrition and Physiology
  • Advanced ceramic materials synthesis
  • Intermetallics and Advanced Alloy Properties
  • Eicosanoids and Hypertension Pharmacology
  • Microencapsulation and Drying Processes
  • Advanced Algorithms and Applications
  • Genetic and phenotypic traits in livestock
  • Corrosion Behavior and Inhibition
  • Phytochemicals and Antioxidant Activities
  • Catalysts for Methane Reforming
  • Powder Metallurgy Techniques and Materials
  • Thermochemical Biomass Conversion Processes
  • Microbial Metabolites in Food Biotechnology
  • Food Drying and Modeling

South China University of Technology
2024-2025

Ministry of Agriculture and Rural Affairs
2024

Guangdong Academy of Agricultural Sciences
2024

Southeast University
2024

Fujian Normal University
2024

Northwestern Polytechnical University
2024

Rice Research Institute
2024

State Key Laboratory of Food Science and Technology
2022

Jiangnan University
2022

Wuhan Polytechnic University
2020

Icing and frosting always cause troubles in present-day human activities, appealing for effective anti-freezing strategies to break through the bottleneck. Inspired by "predominant metabolites body fluid of cold-tolerant animals" "poikilotherms that increase temperature absorbing solar energy", natural deep eutectic solvents (NADES) carbon nanotubes (CNTs) were incorporated within calcium alginate (CA) backbone fabricate dual-bioinspired ultra-flexible photothermal eutectogels...

10.1016/j.cej.2024.151143 article EN cc-by Chemical Engineering Journal 2024-04-08

With rising living standards, there is an increasing demand for high-quality rice. Rice quality mainly defined by milling quality, appearance cooking and eating nutrition quality. Among them, chalkiness a key trait which adversely affects head rice yield, commercial value. Therefore, undesirable, reducing major goal in improvement. However, complex jointly influenced genetic environmental factors, making its study precision improvement huge challenge. the rapid development of molecular...

10.1016/j.cj.2024.06.005 article EN cc-by-nc-nd The Crop Journal 2024-08-01

Freezing, as a common method of food preservation, has been widely used in the industry. However, with further research, drawbacks it brings (such ice crystal puncturing cells and osmotic pressure) have also become well-known at same time environmental problems are becoming more obvious. Therefore, there is need to seek green cryoprotectant agents (CPAs) for freezing. Green natural deep eutectic (GNDEAs) were first applied biocryopreservation 2018. This review aims comprehensively understand...

10.1016/j.tifs.2024.104590 article EN cc-by Trends in Food Science & Technology 2024-06-12

This study investigated the effects of physical field protein modification methods on mechanical properties, color, rehydration performance, thermal stability, and sensory quality yuba. The results showed that all three shortened drying time yuba, each method enhanced tensile strength stability Yuba treated with microwave-vacuum for 10 min demonstrated best performance in terms strength, elongation, overall score, making it optimal In addition, treatment led to better a faster rate. Through...

10.3390/foods14061033 article EN cc-by Foods 2025-03-18

Ferroelectric, phase-change, and magnetic materials are considered promising candidates for advanced memory devices. Under the development dilemma of traditional silicon-based devices, ferroelectric stand out due to their unique polarization properties diverse manufacturing techniques. On occasion 100th anniversary birth ferroelectricity, scandium-doped aluminum nitride, which is a different wurtzite structure, was reported be with larger coercive, remanent polarization, curie temperature,...

10.3390/nano14110986 article EN cc-by Nanomaterials 2024-06-06

Ni-xLa/Al2O3-MgO-sawdust char catalysts were prepared by modifying the Ni/Al2O3 catalyst from two aspects of support and active components. The effect Al2O3, MgO, sawdust molar ratio, La content on syngas (H2 + CO) production in catalytic pyrolysis rice straw was investigated a horizontal fixed-bed quartz tube reactor. Furthermore, stability with optimum performance tested compared that catalysts. X-ray diffraction, fluorescence, field emission scanning electron microscopy, energy disperse...

10.15376/biores.15.2.2293-2309 article EN publisher-specific-oa BioResources 2020-02-10

Nickel catalyst supported on honeycomb cinder (Ni/HC) was prepared by a homogeneous precipitation method. The applied to produce hydrogen-rich combustible gas catalytic pyrolysis of soybean straw and plastic (PE) mixture. materials were analyzed elemental analysis industrial analysis. support characterized X-ray fluorescence (XRF), diffraction (XRD), scanning electron microscopy (SEM), N2 adsorption-desorption isotherm (BET). showed that NiO well loaded the surface coal slag carrier. effects...

10.15376/biores.16.1.223-235 article EN publisher-specific-oa BioResources 2020-11-13

Natural deep eutectic solvents (NADESs) showing higher cryoprotective effects are attracting concerns, because during the storage, system browning always occurs in aldose/amino acid-based NADESs, which generated brown substances remarkably weaken effects. In this study, proline/glucose-based (PG) and proline/sorbitol-based (PS) NADESs were prepared, of storage stability, profile, substance, investigated. Results showed that PG at molar ratios 1:1, 2:1, 3:1, as well PS 2:1 can form among only...

10.1016/j.foodchem.2024.140917 article EN cc-by Food Chemistry 2024-08-18

Purpose: Resilience is an important trait for older adults facing adversity. This qualitative study aimed to identify the characteristics that contribute resilience in a group of community-dwelling Hong Kong. Methods: Twenty-five Chinese were invited. Interviews conducted collect information about adverse events their lives, attitudes towards adversity and beliefs underlying approaches overcoming The transcripts analyzed using content analysis. Results: Seven themes emerged from interviews:...

10.1177/2333721420966904 article EN cc-by-nc Gerontology and Geriatric Medicine 2020-01-01
Coming Soon ...