Jingming Li

ORCID: 0009-0004-4875-2110
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Fermentation and Sensory Analysis
  • Horticultural and Viticultural Research
  • Retinal Diseases and Treatments
  • Mycotoxins in Agriculture and Food
  • Plant Gene Expression Analysis
  • Advanced Chemical Sensor Technologies
  • Nosocomial Infections in ICU
  • Plant biochemistry and biosynthesis
  • Glaucoma and retinal disorders
  • Coal Properties and Utilization
  • Biochemical Analysis and Sensing Techniques
  • Bone Tissue Engineering Materials
  • Plant Pathogens and Fungal Diseases
  • Retinal Imaging and Analysis
  • Bioactive natural compounds
  • Natural Antidiabetic Agents Studies
  • Analytical Chemistry and Chromatography
  • Proteins in Food Systems
  • Intraocular Surgery and Lenses
  • Pomegranate: compositions and health benefits
  • Cynara cardunculus studies
  • Orthopedic Infections and Treatments
  • Sirtuins and Resveratrol in Medicine
  • Methane Hydrates and Related Phenomena

First Affiliated Hospital of Xi'an Jiaotong University
2016-2025

Sichuan University
2024-2025

China Agricultural University
2016-2025

Sichuan Agricultural University
2024-2025

Xinjiang University
2025

Nanyang Normal University
2024

Shenzhen University
2022

Shanghai Jiao Tong University
2021

Shanghai Institute of Hematology
2021

Ruijin Hospital
2021

Ebola outbreaks are currently of great concern, and therefore, development effective diagnosis methods is urgently needed. The key for lethal virus detection high sensitivity, since early-stage may increase the probability survival. Here, we propose a luminescence scheme assay consisting BaGdF5:Yb/Er upconversion nanoparticles (UCNPs) conjugated with oligonucleotide probe gold (AuNPs) linked target oligonucleotide. As proof concept, homogeneous was fabricated tested, yielding limit at...

10.1021/acsnano.5b05622 article EN ACS Nano 2015-12-31

OBJECTIVE Oxidative stress is a key pathogenic factor in diabetic retinopathy. We previously showed that lovastatin mitigates blood-retinal barrier (BRB) breakdown db/db mice. The purpose of this study to determine the mechanisms underlying salutary effects RESEARCH DESIGN AND METHODS Expression NADPH oxidase (Nox) 4, vascular endothelial growth (VEGF), and hypoxia-inducible (HIF)-1α; production reactive oxygen species (ROS); retinal permeability were measured cultured capillary cells...

10.2337/db09-1057 article EN cc-by-nc-nd Diabetes 2010-03-23

Piceatannol and pterostilbene both showed protective effect against Aβ-induced apoptosis in PC12 cells, however, with different PI3K/Akt signaling pathways.

10.1039/c5fo01124h article EN Food & Function 2016-01-01

Astragalus, a medical and edible plant in China, shows several bioactive properties. However, the role of astragalus attenuating alcoholic liver disease (ALD) is less clear. The objective this project to investigate improving effect saponins (AS) polysaccharides (AP), which are two primary constituents on hepatic injury induced by alcohol, potential mechanisms action. Different doses AS (50 100 mg/kg bw) AP (300 600 were orally given alcohol-treated mice for four weeks. results demonstrated...

10.3390/foods10112688 article EN cc-by Foods 2021-11-03

We previously reported that circulating levels of pigment epithelium-derived factor (PEDF), a newly identified adipokine, are increased in patients with type 2 diabetes, correlating body mass index. However, the role PEDF adipogenesis remains elusive. In present study, we have investigated effects and mechanisms on adipocyte differentiation 3T3-L1 preadipocytes. Differentiation preadipocytes was induced presence or absence human recombinant protein. The adipogenic gene expression, mitotic...

10.1152/ajpendo.00252.2009 article EN AJP Endocrinology and Metabolism 2009-10-07

Abstract Mulberry (genus Morus ) is a significant source of polyphenols, which can promote positive effects on human health. China has various mulberry cultivars, however, many Chinese cultivars have been only minimally studied. To solve this lack research, 8 (Da10, Tang10, Yueshen74, Yuefenshen, Longsang, Ningxia1hao, Taiwanguosang, and Baiyuwang) from 4 regions were assessed to determine their polyphenol profiles using HPLC‐MS/MS then tested for antioxidant anti‐α‐glucosidase activities in...

10.1111/1750-3841.13099 article EN Journal of Food Science 2015-10-15

Abstract The effect of the industrial chemical refining process on physicochemical properties, fatty acid composition, and bioactive minor components peanut oil was studied. results showed that moisture volatile matter content, value, peroxide p ‐anisidine value were significantly changed ( P < 0.05) after complete process. No significant variation > in iodine observed among all samples. Similar changes DPPH radical scavenging activity total tocol content during refining. In addition,...

10.1007/s11746-015-2776-3 article EN Journal of the American Oil Chemists Society 2015-12-28

Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black by simulated moving bed (SMB) chromatography, investigate neuroprotective effect SMB purified anthocyanin against Aβ-induced memory damage rats. parameters process were studied optimized. Anthocyanin extracts identified HPLC UPLC-QTOF-MS, antioxidant abilities evaluated....

10.3390/foods10010063 article EN cc-by Foods 2020-12-29

Abstract The present work investigated the phenolic profiles (including nonanthocyanin and anthocyanin phenolics), antioxidant activities, neuroprotective potential of mulberry fruit (MF) ( Morus atropurpurea Roxb.) grown in China at different ripening stages. High‐performance liquid chromatography‐tandem mass spectrometry method (HPLC‐MS/MS) was used to identify quantify compounds. capacity, total content (TPC), flavonoid (TFC), monomeric (TAC) were determined using spectrophotometric...

10.1111/1750-3841.13426 article EN Journal of Food Science 2016-09-02

Abstract Mulberry ( Morus atropurpurea Roxb.) is a popular and desirable fruit that widely cultivated in China. Despite its popularity, the free volatile chemicals glycosidically bound volatiles (GBVs) of mulberry have been minimally studied. To this end, we investigated these compounds 4 cultivars via solid phase extraction (SPE) headspace microextraction with gas chromatography–mass spectrometry (HS‐SPME‐GC‐MS). A total 55 57 GBVs were identified quantified. In 3 (“YFS,” “T10,” “D10”),...

10.1111/1750-3841.12840 article EN Journal of Food Science 2015-03-27

Antioxidant activity and neuroprotective of three stilbenoids, namely, trans-4-hydroxystilbene (THS), trans-3,5,4'-trihydroxy-stilbene (resveratrol, RES), trans-3',4',3,5-tetrahydroxy-stilbene (piceatannol, PIC), against β-amyloid (Aβ)-induced neurotoxicity in rat primary cortex neurons were evaluated. THS, RES, PIC significantly scavenged DPPH• •OH radicals. All stilbenoids able to inhibit Aβ by decreasing intracellular reactive oxygen species (ROS) via the PI3K/Akt signalling pathway....

10.3390/molecules23092328 article EN cc-by Molecules 2018-09-12
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