A5055500854- Diet and metabolism studies
- Gestational Diabetes Research and Management
- Nutritional Studies and Diet
- Obesity, Physical Activity, Diet
- Bariatric Surgery and Outcomes
- Diabetes, Cardiovascular Risks, and Lipoproteins
- Nutrition and Health in Aging
- Diabetes Management and Education
- Diet, Metabolism, and Disease
- Clinical Nutrition and Gastroenterology
- Dietary Effects on Health
- Natural Antidiabetic Agents Studies
- Physical Activity and Health
- Birth, Development, and Health
- Food composition and properties
- Public Health and Nutrition
- Gut microbiota and health
- Liver Disease Diagnosis and Treatment
- Child Nutrition and Water Access
- Health and Lifestyle Studies
- Mobile Health and mHealth Applications
- Cardiovascular Health and Risk Factors
- Obesity and Health Practices
- Diabetes Management and Research
- Phytochemicals and Antioxidant Activities
Universiti Putra Malaysia
2016-2025
Academy of Nutrition and Dietetics
2019-2024
Joslin Diabetes Center
2016-2018
Harvard University
2016-2018
Royal Children's Hospital
2010
Abstract This study aimed to identify the independent and combined effects of age, BMI at first prenatal visit GWG on risk GDM. A retrospective cohort 1,951 pregnant women in Seremban district, Negeri Sembilan, Malaysia. GDM was defined as fasting plasma glucose (FPG) ≥5.6 mmol/l and/or 2-hour postprandial (2hPPG) ≥7.8 mmol/l. higher percentage with had 2 factors (29.0%) or >2 (8.6%) compared non-GDM (2 factors: 25.5%; 5.0%). In general, ≥2 were respectively 1.36–2.06 times more likely...
Gestational Diabetes Mellitus (GDM) increases risks for type 2 diabetes and weight management is recommended to reduce the risk. Conventional dietary recommendations (energy-restricted, low fat) have limited success in women with previous GDM. The effect of lowering Glycaemic Index (GI) managing glycaemic variables body post-GDM unknown.To evaluate effects conventional administered without additional low-GI education, glucose tolerance Asian GDM.Seventy seven Asian, non-diabetic GDM, between...
Saffron is the dried stigma of Crocus sativus L. flower which commonly used as a natural remedy to enhance health and even fights disease in Middle-East Southeast Asian countries.This study was aimed investigate protective effect saffron extract crocin fatty liver tissue high-fat diet induced obese rats. A total 36 healthy male Sprague Dawley rats were divided into six groups. Two groups served controls, normal (ND) (HFD). The other four each supplemented with at concentrations 40 80 mg/kg...
Abstract Inflammation and lipid abnormalities are two important risk factors for cardiovascular disease in hemodialysis ( HD ) patients. The present study was designed to investigate the effects of flaxseed consumption on systemic inflammation serum profile patients with abnormalities. This an unblinded, randomized clinical trial. Thirty dyslipidemia (triglyceride >200 mg/ dL and/or high‐density lipoprotein‐cholesterol HDL ‐ C <40 were randomly assigned either a or control group....
BACKGROUND/OBJECTIVES: Diet plays an important role in growth and development of children.However, dietary intakes children living either rural or urban areas can be influenced by household income.This cross-sectional study examined energy, nutrient food group 749 (1-10 years old) income status.SUBJECTS/METHODS: Children's were obtained using recall record for two days.Diet adequacy was assessed based on recommended energy nutrients servings.RESULTS: For toddlers, all except fiber (5.5 g)...
Nutrition Therapy (NT) is essential in type 2 diabetes (T2D) management. Standards of care recommend that each patient engages with a nutritionist (RDN) to develop an individualized eating plan. However, it unclear if the most efficient method NT. This study evaluates effects three different methods NT on HbA1c and cardiovascular disease risk factors overweight obese patients T2D. We randomized 108 T2D (46 M/62F; age 60 ± 10 years; 8.07 1.05%; weight 101.4 21.1 kg BMI 35.2 7.7 kg/m2) into...
Abstract Minimally refined brown sugar (MRBS) is a derived from sugarcane that has low glycemic index. This study aimed to determine and compare the antioxidant contents nutritional physicochemical properties of MRBS, (RS), (BS). In addition, toxicity these sugars was evaluated via in vitro cytotoxicity method by using zebrafish model. Results showed MRBS better than two other because it lower moisture content higher ash content. The potassium manganese were those sugars. Surprisingly, also...
Reducing postprandial (PP) hyperglycemia and PP glucose excursions is important for overall glycemic management. Although most therapeutic lifestyle interventions that reduce caloric intake would affect this, there no particular nutritional intervention favored. We evaluated the effects of a novel natural food adjuvant combining mulberry leaf extract (MLE) with other bioactive ingredients, in people type 2 diabetes (T2D) originating from Asia, on improving glucometabolic response randomized...
Aims: The aim of this study is to compare the efficacy low glycaemic index (GI) vs. conventional carbohydrate exchange (CCE) dietary advice on control and metabolic parameters in patients with type 2 diabetes. Methods: A total 104 diabetes were randomly assigned either a GI or CCE over 12‐week period. primary end‐point was as assessed by glycated haemoglobin 1c (HbA ), fructosamine level plasma glucose. secondary end‐points anthropometric measurements that include blood pressure, lipid...
The beneficial effect of probiotics on renal profile and liver function has been reported among patients with chronic kidney disease fatty respectively. However, its type 2 diabetic individuals not fully understood. To investigate the microbial cell preparation tests individuals. A randomized, double-blind, parallel-group, controlled clinical trial was conducted a total 136 diabetics age 30-70 years old in teaching hospital Kuala Lumpur, Malaysia. Subjects were randomly assigned to receive...
BACKGROUND/OBJECTIVES: This study aims to determine contribution of meal frequency, self-efficacy for healthy eating, and availability foods towards diet quality adolescents in Kuala Lumpur, Malaysia.SUBJECTS/METHODS: was conducted among 373 aged from 13 16 years old.Diet the respondents assessed using Healthy Eating Index Malaysians.Meal were through Behaviours Questionnaire (EBQ), eating scale, respectively.RESULTS: The majority (80.7%) at risk poor quality.Males (mean = 34.2± 8.2%) had...