A5031357055- Food composition and properties
- Seed and Plant Biochemistry
- Phytochemicals and Antioxidant Activities
- Microbial Metabolites in Food Biotechnology
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Food Industry and Aquatic Biology
- Insect and Pesticide Research
- Phytase and its Applications
- Essential Oils and Antimicrobial Activity
- Bee Products Chemical Analysis
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Food Chemistry and Fat Analysis
- Heavy Metals in Plants
- Phytochemical and Pharmacological Studies
- Analytical Chemistry and Chromatography
- Agriculture, Plant Science, Crop Management
- Sensory Analysis and Statistical Methods
- Pesticide Residue Analysis and Safety
- Spectroscopy and Chemometric Analyses
- Muscle metabolism and nutrition
- Natural Products and Biological Research
- Magnetic and Electromagnetic Effects
- Chemical and Physical Properties in Aqueous Solutions
University of Novi Sad
2015-2024
Ministry of Interior of the Republic of Serbia
2021
Univerzitet Privredna akademija u Novom Sadu
2018
Institute of Food Science and Technology
2012-2017
Scientific Veterinary Institute "Novi Sad"
2010-2011
Valorization of hemp seed meal, a byproduct oil processing, was performed by measuring the distribution nutritional and antinutritional compounds in different meal fractions. According to chemical composition, two cotyledon-containing fractions (>180 <180 μm) were significantly richer protein (p < 0.05) (41.2% ± 0.04% 44.4% 0.02%, respectively), lipid (15.1% 0.02% 18.6% 0.04%, sugar content (4.96% 0.11% 3.46% 0.08%, respectively) comparison hull-containing (>350 >250 μm), which crude fiber...
Background The aim of this international study was to investigate the prevalence use sports supplements among young athletes, as well their knowledge and attitudes towards supplementation.Methods Organized survey testing level knowledge, attitudes, beliefs practices concerning administered 348 15–18 year olds from 4 countries competing in 18 at level.Results rate intake 82.2%, with protein being predominant (54.5%). Coaches were identified primary source information regarding supplementation...
Formulation and characterization of new products – gluten-free crackers based on two types buckwheat flour (refined wholegrain) are presented in this study. Their proximate composition, content main antioxidant compounds (polyphenols tocopherols), activity (radical scavenging 1,1-diphenyl-2-picrylhydrazyl radicals DPPH) sensory quality were analyzed compared with those wheat made from refined wholegrain flours. Protocatechuic acid ferulic quantified crackers, while flavonoids, rutin...
Abstract Rapid Resolution HPLC/DAD method, on a 1.8 µm, 4.6×50 mm column, was developed to enable rapid separation of mixture 17 compounds, which consisted hydroxybenzoic acids, hydroxycinnamic flavones, flavonols, flavanone, flavonol-glycoside and antraquinone, in single run, within 22 minutes. The method is precise, accurate sensitive enough for simultaneous quantitative evaluation major compounds crude hydrolyzed extracts parsley, buckthorn, mint, caraway birch. In order overcome the...
Abstract: Buckwheat ( Fagopyrum esculentum Moench) is an alternative crop belonging to the Polygonaceae family. In comparison antioxidant activity of frequently used cereals, buckwheat has been reported possess higher (AOA), mainly due high rutin content. The objective this work was determine main compounds and AOA grain fractions (whole grain, hull, groat). were extracted with ethanol/water (80/20, v/v), followed by determination total phenolic flavonoid Quantification tocopherols performed...
Raspberry and blueberry pomace, by-products from fruit juice industry, were dehydrated to obtain fiber concentrates valorized as ingredients in gluten-free (GF) cookies formulation. The aim was evaluate the effect of substituting 30% (w/w) GF flour mixture with different ratios blueberry/raspberry (0/30, 15/15, 30/0) on rheological properties cookie dough baking quality. Generally, incorporation increased elastic viscous moduli thus producing harder doughs consequently firmer comparison...
Cereal brans are by-products of the milling cereal grains, which mainly used as low value ingredients in animal feed. Wheat and oat bran is a rich source bioactives phytochemicals, especially phenolic compounds. Within this study, application ultrasound (US) technology to assist extraction phenolics from wheat was investigated (20-45 kHz). Peleg's mathematical model study kinetics ultrasound-assisted (UAE) subsequent stirring total compounds (TPC). The surface morphology after studied using...
This paper presents the physicochemical characteristics and antioxidative, antibacterial antiproliferative effects of nineteen samples different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn, lavender meadow) collected from locations in Western Balkans (Republic Serbia, Kosovo, Bosnia Herzegovina, Northern Macedonia). Physicochemical parameters (moisture, pH, electrical conductivity, free acidity, hydroxymethylfurfural [HMF]) were analysed....
Light buckwheat flour was used to substitute rice at the level of 10, 20 and 30% produce gluten-free cookies. The substitution cookie formulation with light contributed significantly higher mineral content, especially magnesium, potassium, iron copper, in comparison control cookies (p<0.05). Gluten-free made exhibited total phenolic rutin scavenging activity against 1,1-diphenyl-2-picrylhydrazyl radicals (DPPH•), antioxidant reducing power than Comparing all evaluated sensory properties,...
Abstract BACKGROUND: The increasing interest in organic food products and environmental friendly practices has emphasised the importance of selecting crop varieties suitable for low‐input sector. Moreover, recent years relationship between diet human health gained much attention among consumers. aim this study was to comparatively evaluate agronomic performance nutrient phytochemical composition old modern Italian wheat genotypes grown under management. RESULTS: Research highlighted that...
The aim of the study was to evaluate antioxidant activity and total phenolic content juice from three different types fruits: elderberry (Sambucusnigra), lingonberry (Vacciniumvitis-idaea) cornelian cherry (Cornusmas), their action against adhesion bacterial strains Asaialannensis Asaiabogorensis isolated spoiled soft drinks. profiles were determined by capacity (2,2-diphenyl-1-picrylhydrazyl, DPPH), ferric-reducing power (FRAP). Additionally, polyphenol (TPC) investigated. Chemical...
The interest towards botanicals and plant extracts has strongly risen due to their numerous biological effects ability counteract chronic diseases development. Among these effects, chemoprevention which represents the possibility cancerogenetic process is one of most studied. mushroom Meripilus giganteus (MG) (Phylum Basidiomycota) showed exert antimicrobic, antioxidant antiproliferative effects. Therefore, since its effect in leukemic cell lines not been previously evaluated, we studied...