Junlin Deng

ORCID: 0000-0003-2555-2357
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Phytochemistry and Biological Activities
  • Tea Polyphenols and Effects
  • Natural product bioactivities and synthesis
  • Proteins in Food Systems
  • Biochemical effects in animals
  • Food Quality and Safety Studies
  • Sirtuins and Resveratrol in Medicine
  • Protein Hydrolysis and Bioactive Peptides
  • Neurological Disease Mechanisms and Treatments
  • Edible Oils Quality and Analysis
  • Chromatography in Natural Products
  • Food composition and properties
  • Atherosclerosis and Cardiovascular Diseases
  • Polysaccharides and Plant Cell Walls
  • Adipokines, Inflammation, and Metabolic Diseases
  • Sesquiterpenes and Asteraceae Studies
  • Advanced Drug Delivery Systems
  • Plant Pathogens and Fungal Diseases
  • Pharmacological Effects of Natural Compounds
  • Gut microbiota and health
  • Hibiscus Plant Research Studies
  • Ginger and Zingiberaceae research
  • Ginkgo biloba and Cashew Applications

Sichuan Academy of Agricultural Sciences
2017-2024

Institute of Agro-Products Processing Science and Technology
2017-2024

Shanghai University of Traditional Chinese Medicine
2023

Weatherford College
2023

Integrated Chinese Medicine (China)
2023

Sichuan Agricultural University
2014-2017

Neurodegenerative diseases (NDDs) are mainly induced by oxidative stress which produces excessive reactive oxygen species (ROS). Quercetin (QU) is a potent antioxidant with some effects on NDDs. This study prepared and characterized novel glucose-modified QU liposome (QU–Glu–Lip), aiming not only to overcome QU’s poor water solubility bioavailability but also deliver more brain tissue enhance its neuroprotective effect. QU–Glu–Lip possessed encapsulation efficiency (EE) of 89.9%, homogenous...

10.3390/molecules29030607 article EN cc-by Molecules 2024-01-26

"Golden-flower" Tibetan tea (GTT) is an innovative dark fermented via fungus Eurotium cristatum. To study GTT effects on alleviating the symptoms of type 1 diabetes mellitus (T1DM), GTT's extract (GTTE) was prepared. GTTE chemical compositions were analyzed HPLC, pyrolysis-gas chromatography-mass (Py-GC-MS) spectrometry analysis, and chemistry analyses. T1DM explored mice model induced by streptozotocin (STZ). composed mainly pigment theabrownin (TB) (49.18%), with high percentages...

10.1016/j.heliyon.2024.e27145 article EN cc-by-nc Heliyon 2024-02-27

Hulless barley contains phenolic compounds and possesses various antioxidant activities. To clarify the effects of thermal processing in vitro digestion on release hulless barley, we studied components activities after steaming, roasting processes, digestions. Both total content (TPC) flavonoid (TFC) raw (HB, 4.14 mg/g DW 1.53 DW, respectively) were higher than that steamed (SHB) roasted (RHB). In significantly released more ferulic acid from its bound form, but hydrolyzed some amount...

10.1016/j.arabjc.2021.103447 article EN cc-by-nc-nd Arabian Journal of Chemistry 2021-09-21

Macamides and Macaenes are the bioactive marker compounds in maca (Lepidium meyenii Walp., Brassicaceae) tuber. To simultaneously quantify these two types of compound, HPLC method was studied. distinguish group growing regions different samples, Hierarchical cluster analysis, a chemometric method, applied to analyze data. The calibration curves obtained using showed satisfactory linearity with determination coefficients >0.9998. precision repeatability relative standard deviation values were...

10.1016/j.bjp.2019.05.009 article EN cc-by-nc-nd Revista Brasileira de Farmacognosia 2019-08-22

Macamides are characteristically found in maca (Lepidium meyenii Walper). Fatty acid derivatives also an important type of constituent maca, since they not only relate to the biosynthesis macamides postharvest process but possess some bioactivities. To study their comprehensive profiles tubers processed via air-drying method, ultraperformance liquid chromatography quadrupole time-of-flight mass spectrometry (UPLC-QTOF-MS) analyses were performed identify macamide and fatty molecules. Their...

10.1021/acsomega.1c02926 article EN cc-by-nc-nd ACS Omega 2021-09-18

This study was to probe the effects of mulberry ferment on constipation (induced by diphenoxylate or loperamide) in mice. Herein, several bioactive substances and antioxidant activities were measured, their defecation, histological structure ileum intestinal microflora investigated. During fermentation, total polyphenols, flavonoids increased while a large extent. In animal experiments, caused more serious injuries than loperamide did, kept unfavorable gut microbiological environment...

10.1016/j.jff.2022.104971 article EN cc-by-nc-nd Journal of Functional Foods 2022-02-01

Introduction Diabetic foot ulcer (DFU) stands as a severe diabetic lower extremity complication, characterized by high amputation rates, mortality, and economic burden. We propose using Mendelian randomization studies to explore shared distinct risk factors for complications. Research design methods selected uncorrelated genetic variants associated with 85 phenotypes in five categories at the genome-wide significance level instrumental variables. Genetic associations DFU, polyneuropathy...

10.1136/bmjdrc-2023-003523 article EN cc-by BMJ Open Diabetes Research & Care 2023-11-01

Anthocyanidins and flavonoids are important components in plant. In present study, the anthocyanidins black hulless barley bran were identified by operating UPLC-QTOF-MS/MS. Among them, chrysoeriol-7-O-glucouronid, luteolin-7-O-glucouronid, chrysoeriol, luteolin quantified using UPLC. Additionally, total phenolic content (TPC), (TFC) anthocyanin (TAC) determined. Furthermore, antioxidant activity (via ferric reducing, DPPH ABTS method) α-glucosidase inhibition effect estimated. From results,...

10.1016/j.arabjc.2024.105644 article EN cc-by-nc-nd Arabian Journal of Chemistry 2024-01-23

Penthorum chinense Pursh (Penthoraceae) is a traditional herb used in Miao medical systems that also processed into foods (e.g., tea products) China. Different processing methods significantly affect the volatile compounds, phenolic constituents, and biological activities. This study aimed to produce P. green leaves (GTL), black (BTL), untreated (UL) investigate differences their flavor substances, functional components, antioxidant activity, alcohol dehydrogenase (ADH) acetaldehyde (ALDH)...

10.3390/foods13030399 article EN cc-by Foods 2024-01-26

To study the effect of milling process on active compounds in hulless barley, β-glucan, araboxylan, free and bound forms phenolic antioxidant activities were evaluated. The results showed that total araboxylan content (9.64 g/100 g → 2.35 g) decreased significantly (P < 0.05) from outer to inner layer, while β-glucan first increased going towards layers a gradual decrease moving toward endosperm. Total phenolics flavonoids by 91% 95% with increase degree anthocyanins mostly existed layers....

10.1016/j.lwt.2022.113935 article EN cc-by-nc-nd LWT 2022-09-13

The varying antioxidant potential of Citrus medica associated with different geographical regions makes the evaluation C. for natural antioxidants essential. This work aimed to compare phenolic constituents from regions. chemical compositions were characterized by ultra-high-performance liquid chromatography (UPLC) coupled mass spectrometry (MS). A total 67 compounds including 29 coumarin derivatives and 38 flavonoids tentatively identified UPLC-quadrupole time-of-flight (UPLC-Q-TOF-MS). To...

10.1021/acsomega.3c02861 article EN cc-by-nc-nd ACS Omega 2023-08-30

(-)-Epigallocatechin-3-gallate (EGCG) possesses potent antioxidant and neuroprotective properties. In this study, a novel glucose-modified EGCG encapsulated liposome (EGCG-Glu-Lip) was developed characterized. EGCG-Glu-Lip liposome's cytotoxicity, brain targeting ability, its antioxidative neuroprotection were examined via bEnd.3 PC12 cells testing. particle mean size 158.7 nm, with encapsulation efficiency 73.05 % under EGCG/lipid mass ratio 1:22 soybean phospholipids (SPC) to cholesterol...

10.1016/j.jff.2023.105911 article EN cc-by-nc-nd Journal of Functional Foods 2023-11-22

Constipation, a widespread gastrointestinal disorder, often leads to the exploration of natural remedies. This study examines efficacy Golden Flower Tibetan Tea Polysaccharides (GFTTPs) in alleviating constipation mice. Chemical analyses reveal that GFTTPs possess O-H, carboxyl, carboxylic acid (-COOH), and C-O-C groups, alongside porous crystal structure with thermal stability. In animal experiments, significantly upregulated aquaporin 3 (AQP3) 8 (AQP8) expressions colon, enhancing water...

10.3390/foods13172749 article EN cc-by Foods 2024-08-29

The wild plant Campanumoea lancifolia (Roxb.) Merr (also called Hong Guo ginseng, HGG), is naturally distributed in a Hmong minority area western Hunan Province, China. objective of this study was to identify, quantify, and elucidate the polyphenols anthocyanins, their antioxidant activities (via 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical 2,2ʹ-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) cation scavenging abilities) tested vitro whole fruit, fruit skin, pulp, leaves plant....

10.1080/10942912.2020.1867570 article EN cc-by-nc International Journal of Food Properties 2021-01-01

The study aims to investigate the potential action targets and molecular mechanisms of Simiao Yongan decoction (SMYAD) in treating diabetic peripheral vascular disease (DPVD) by utilizing network pharmacology analysis docking technology. components SMYAD were screened using TCMSP database, while DPVD-related genes obtained from GeneCards, OMIM, Disgenet databases. After intersecting gene sets, a Protein-Protein Interaction (PPI) was established, Gene Ontology (GO) Kyoto Encyclopedia Genes...

10.1097/md.0000000000036762 article EN cc-by-nc Medicine 2023-12-29

Resveratrol (Res) has long been discovered to have antioxidant effects prevent such as oxidation, inflammation, neurodegeneration and age-related diseases. However, its poor water solubility, low bioavailability instability become a barrier pharmaceutical application. In order improve the neuroprotective develop more potential usage of Res, three Res derivatives containing one or two glucose groups, i.e., Res-Glu1, Res-Glu2 Res-Glu3, were designed synthesized through click reaction. Res-Glu3...

10.2139/ssrn.4836594 preprint EN 2024-01-01

Synthesis and identification of complete antigen rutin, the traditional Chinese medicine active ingredient, develop rapid detection rutin using enzyme-linked immunoassay method (ELISA). Immunogenicity was also studied.Prepare by sodium periodate solution identified UV scanning SDS-PAGE test. Male New Zealand white rabbits were immunized to obtain antiserum.The results analysis showed that coupling ratio is 13: 1. display artificial delayed compared with bovine serum protein. The titer...

10.4268/cjcmm20130321 article EN China Journal of Chinese Materia Medica 2013-02-01

Penthorum chinense Pursh is a traditional herb used in Miao medical systems that also processed into foods (e.g., tea products) China. Different processing methods significantly affect the volatile compounds, phenolic constituents, and biological activities of this herb. This study aimed to produce P. green leaves (GTL), black (BTL), untreated (UL) investigate differences their flavor substances, functional components, antioxidant activity, alcohol dehydrogenase (ADH) acetaldehyde (ALDH)...

10.2139/ssrn.4659290 preprint EN 2023-01-01
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