A5052582687- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Microencapsulation and Drying Processes
- Food Chemistry and Fat Analysis
- Polysaccharides and Plant Cell Walls
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Collagen: Extraction and Characterization
- Hydrogels: synthesis, properties, applications
- Phytochemicals and Antioxidant Activities
- Supramolecular Self-Assembly in Materials
- Marine Biology and Environmental Chemistry
- Cancer-related molecular mechanisms research
- Fatty Acid Research and Health
- Tea Polyphenols and Effects
- Tannin, Tannase and Anticancer Activities
- Ginkgo biloba and Cashew Applications
- Enzyme Production and Characterization
- Hemoglobinopathies and Related Disorders
- Prenatal Screening and Diagnostics
- Soybean genetics and cultivation
- Nanocomposite Films for Food Packaging
- Turtle Biology and Conservation
Dalian Polytechnic University
2014-2025
Guangzhou University of Chinese Medicine
2015-2023
Dalian Ocean University
2014-2023
Chinese Academy of Sciences
2023
Jinling Institute of Technology
2023
Northeast Institute of Geography and Agroecology
2023
Heilongjiang Bayi Agricultural University
2022
Zunyi Medical University
2020-2022
Zhongnan Hospital of Wuhan University
2022
Wuhan University
2022
The molecular mechanism underlying gastric cancer (GC) peritoneal metastasis (PM) remains unclear. Here, we identified LINC00924 as a GC PM-related lncRNA through Microarray sequencing. was highly expressed in GC, and its high expression is associated with broad range of PM. Via RNA sequencing, pulldown assay, mass spectrometry, Seahorse, Lipidomics, spheroid formation cell viability assays, found that promoted fatty acid (FA) oxidation (FAO) FA uptake, which essential for matrix-detached...
Fucoxanthin mitigated palmitate-induced inflammation in macrophages through promoting fatty acid oxidation and ameliorating mitochondrial dysfunction.
Emulsion-based delivery systems were structured using scallop gonad protein isolates as novel food-grade emulsifiers.
The gelation process and hydrogel properties of calcium salt-induced alginate hydrogels are influenced by anion-specific effects. In this study, we investigated the effects CaSO4, CaI2, Ca(C5H9O3)2 [calcium β-hydroxy-β-methylbutyrate, CaHMB] on behavior hydrogels, using various mannuronic/guluronic acid (M/G) ratios to elucidate underlying mechanisms Here, at a high M/G ratio (2:1), time as low-solubility source, delayed formation hydrogel. was 1.8 times that high-solubility source CaHMB....