A5100385958- Fatty Acid Research and Health
- Meat and Animal Product Quality
- Infant Nutrition and Health
- Clinical Nutrition and Gastroenterology
- Metabolism and Genetic Disorders
- Food composition and properties
- Neurological Disorders and Treatments
- Muscle metabolism and nutrition
- Enzyme Production and Characterization
- Diet, Metabolism, and Disease
- Advanced Nanomaterials in Catalysis
- Pharmacological Effects and Assays
- Microencapsulation and Drying Processes
- Biochemical effects in animals
- Bee Products Chemical Analysis
- Food Drying and Modeling
- Phytase and its Applications
- Food Science and Nutritional Studies
- Biochemical Analysis and Sensing Techniques
- Tea Polyphenols and Effects
- Trace Elements in Health
- Pomegranate: compositions and health benefits
- Inflammation biomarkers and pathways
- Spectroscopy and Chemometric Analyses
- Nanocluster Synthesis and Applications
Southwest Minzu University
2021-2025
Zhejiang University of Technology
2023
Xi'an Jiaotong University
2022
Heilongjiang Bayi Agricultural University
2020
National Engineering Research Center for Wheat
2014
Henan Agricultural University
2014
Soochow University
2009
First Affiliated Hospital of Soochow University
2009
Hospital do Servidor Público Estadual
2006
The current research on yak milk reveals that it is an alternative to cow as another high-quality source for infant formula powder; however, the differences in lipid profiles of human and are not yet clear. In this study, lipidome fatty acid composition samples were analyzed compared. We identified 298 molecular species 169 significantly different POS ion NEG modes. Yak showed significant contents most triglycerides (TGs), diacylglycerols (DGs), polar compared with milk, especially TAG...
The effects of different concentrations L-lysine (L-lys, 5 mmol/L, 10 15 and 20 mmol/L) on the structure gelling behavior yak meat myofibrillar protein (MP) under oxidative stress malondialdehyde (MDA) were explored. L-lys substantially inhibited oxidation-induced structural deterioration proteins, restored gelation performance. Intrinsic tryptophan fluorescence Fourier transform infrared spectra analysis confirmed that addition enhanced stability MP. also appreciably decreased crosslinking...
Volatile organic compounds (VOCs) in food are key factors constituting their unique flavor, while the characteristics of VOCs air-dried yak meat (AYM) from various regions Tibetan Plateau and inter-regional differences remain unclear. Therefore, this study conducted a comprehensive analysis five-spice (FS), spicy numbing (SN), aromatic (AS) versions AYM four (Gansu, Qinghai, Sichuan, Tibet) using gas chromatography-ion mobility spectrometry (GC-IMS) A total 58 were identified, with alcohols...
OBJETIVO: Avaliar um modelo experimental de enterocolite necrosante em ratos proposto por Okur e colaboradores 1995. MÉTODOS: Utilizou-se 28 da raça EPM-Wistar no primeiro dia vida, com peso entre 4 a 6 gramas. Os animais foram submetidos hipóxia (H) colocando os filhotes uma câmara gás CO2 para sacrifício roedores onde receberam fluxo ar contendo 100% durante 5 minutos. Após reanimados (R) O2 100%, também divididos dois grupos: G1: controle (n=12): não H-R; G2: (n=16): H-R. Segmentos...
Transitory starch in cereal plant leaves is synthesized during the day and remobilized at night to provide a carbon source for growth grain filling, but its mechanistic basis still poorly understood. The objective of this study explore regulatory mechanism biosynthesis degradation organs. Using transmission electron microscopy, we observed that after anthesis, granules mesophyll cells wheat flag accumulated chloroplasts number gradually decreased with leaf growth. During night, were...
The objective of this study was to investigate the potential application a mixed-mode solar dryer Qula dehydration in Qinghai-Tibet Plateau China. A three-factor five-level central composite rotatable design (CCD) response surface methodology (RSM) employed evaluate influences drying process variables on quality attributes terms lipid oxidation [peroxide (POV) and thiobarbituric acid reactive substance (TBARS)] Maillard reaction (5-hydroxymethylfurfural, 5-HMF). impact temperature (30−50...
We tested the hypothesis that consumption of different milk lipids is one factors affecting metabolic response to lipid in early life infants. Neonatal piglets, as animal models, were stratified by feeding mode (formula-fed, bovine-, caprine-, and human milk-fed). Lipidomic profiles plasma liver samples detected using liquid chromatography-mass spectrometry (LC-MS). The results indicate 31, 54, 28 differential species could be used potential biomarkers for bovine milk, caprine infant...
The purpose of this study was to identify the most effective method for enhancing quality beef gel during refrigeration. To achieve objective, effects various types starch on physicochemical properties and microstructure refrigeration were investigated. In study, ground chosen as research subject, six different added: 6% tapioca starch, cassava-modified (acetylated distarch phosphate, ADSP), potato (PSP), modified (acetate SA), corn (CSP), (hydroxypropyl HPDSP). indicators measured analyzed...
In this research, the different methods (acid extraction, alkaline extraction and enzymatic extraction) were used to extract soluble dietary fiber (SDF) from pomegranate peel compared with water extraction. Results revealed that all three influenced structure, physicochemical functional properties of SDF. Especially, SDF extracted by enzymes (E-SDF) alkali (A-SDF) had higher yield, molecular weight thermal stability than (W-SDF). acid (C-SDF), A-SDF E-SDF exhibited oil holding capacity (OHC)...