A5024238258- Postharvest Quality and Shelf Life Management
- Composting and Vermicomposting Techniques
- Microbial Inactivation Methods
- Nanocomposite Films for Food Packaging
- Genetics and Plant Breeding
- Peanut Plant Research Studies
- Spectroscopy Techniques in Biomedical and Chemical Research
- Spectroscopy and Chemometric Analyses
- Plant Surface Properties and Treatments
- Plasma Applications and Diagnostics
- Soybean genetics and cultivation
- Advanced Chemical Sensor Technologies
- Magnetic and Electromagnetic Effects
University of Tehran
2023-2024
University of Padua
2024
University of Basilicata
2023
Iranian Research Organization for Science and Technology
2022
Hyperspectral imaging (HSI) is one of the non-destructive quality assessment methods providing both spatial and spectral information. HSI in food safety can detect presence contaminants, adulterants, attributes, such as moisture, ripeness, microbial spoilage, a manner by analyzing signatures components wide range wavelengths with speed accuracy. However, data be quite complicated time consuming, addition to needing some special expertise. Artificial intelligence (AI) has shown immense...
Abstract Cold plasma, an emerging and versatile non-thermal technology, has gained substantial attention, particularly in the domain of surface modification, specifically within context packaging films. Recent developments cold plasma technology have unveiled its potential to improve various aspects packaged films, including chemical composition, physical attributes, structural characteristics, overall functionality. These enhancements encompass roughness, contact angles, flexibility,...
Abstract The present study aimed to investigate the effect of cold plasma on developed bio-nanocomposite film. A dielectric barrier discharge system was utilized generate plasma. films were treated under three different times (5, 10 and 15 min) characteristics evaluated. treatment influence thermal stability crystallization films. Results showed that mechanical properties (tensile strength elongation at break), water vapor permeability, oxygen transmission rate, moisture content contact...
Abstract Tissue firmness is one of the most important factors in consuming fresh fruits. The plum main parameter to purchase. This study aimed investigate effect dielectric barrier discharge (DBD) cold plasma method on mechanical properties plums during storage time. For this purpose, a tesla system and generation by DBD were used. Plums treated three times for 5, 10 15 min then evaluated five periods 1st, 5th, 10th, 15th 20th days. Also, simulation was used measure plums' bruise volume (BV)...
Abstract The present study aimed to investigate the effect of cold plasma on developed bio-nanocomposite film. A dielectric barrier discharge system was utilized generate plasma. films were treated under three different times (5, 10 and 15 min) characteristics evaluated. Results showed that mechanical properties (tensile strength elongation at break), water vapor permeability, oxygen transmission rate, moisture content contact angle improved by treatment. In addition, treatment influence...