A5025040559- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Meat and Animal Product Quality
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Fatty Acid Research and Health
- Polysaccharides Composition and Applications
- Infant Nutrition and Health
- Adolescent Sexual and Reproductive Health
- Zoonotic diseases and public health
- Advanced Glycation End Products research
- Textile materials and evaluations
- Sensory Analysis and Statistical Methods
- HIV/AIDS Research and Interventions
- Risk and Safety Analysis
- Food Quality and Safety Studies
- HIV, Drug Use, Sexual Risk
- Brucella: diagnosis, epidemiology, treatment
- Animal Diversity and Health Studies
- Pickering emulsions and particle stabilization
- Regional Development and Environment
- Spatial Cognition and Navigation
- Milk Quality and Mastitis in Dairy Cows
- Bladder and Urothelial Cancer Treatments
Chinese Academy of Agricultural Sciences
2022-2025
Institute of Food Science and Technology
2022-2025
Ministry of Agriculture and Rural Affairs
2024-2025
Chongqing Public Health Medical Center
2022-2024
Chongqing Medical University
2022-2024
China Agricultural University
2016-2023
Beijing Technology and Business University
2023
University of Wisconsin–Madison
2019-2023
Shandong University of Science and Technology
2019-2021
Henan University of Urban Construction
2011-2021
Camel milk has unique compositional, functional and therapeutic properties compared to cow's also contains many protective proteins with anti-cancer, anti-diabetic anti-bacterial properties. In this experiment, fresh camel was heat-treated at different temperatures times, the changes in Millard reaction products were analyzed. Meanwhile, headspace-gas chromatography-ion migration spectrometry (HS-GC-IMS), electronic nose tongue used analyze of volatile components after heat treatments. The...
Abstract Background Brucellosis poses a significant public health concern. This study explores the spatial and temporal dynamic evolution of human brucellosis in China analyses heterogeneity influencing factors related to incidence at provincial level. Methods The Join-point model, centre gravity migration model autocorrelation analysis were employed evaluate potential changes distribution mainland from 2005 2021. Ordinary Least Squares (OLS), Geographically Weighted Regression (GWR),...
This study aimed to investigate effects of kappa-carrageenan (κ-carrageenan) concentration and storage temperature on the rheological texture properties casein micelle/κ-carrageenan composite gels. The particle size, zeta potential, Fourier transform infrared spectroscopy mixture, microstructure gels were measured. movement κ-carrageenan characteristic bond showed that micelle formed a complex with larger size through electrostatic adsorption. repulsion between molecules increased increase...
It is useful to carefully observe the evolution of foam structures elucidate factors affecting cream during whipping. In this study, confocal laser scanning microscopy and a double dyeing technology were used investigate microstructural rigid structure in whipped cream. The location fat proteins determined according signals they produce at different characteristic wavelengths. Protein membranes on surface air bubbles clearly observed. A simple yet comprehensive characterization whipping...
Recombined dairy cream, which primarily comprises anhydrous milk fat and protein, has significant advantages compared to natural cream; however, its most notable disadvantage is poor stability. The objective of this study was investigate the effects lecithin on stability physical properties recombined cream (20% fat, 1.5% protein) in terms creaming rate, mean oil droplet size distribution, surface protein concentration, ζ-potential, apparent viscosity. results clearly showed that can...
Type 2 diabetes is one of the main causes cardiovascular diseases, kidney and visual impairments, posing a global healthcare challenge. The current treatment this disease, involving glucagon-like peptide-1 (GLP-1), faced with problems such as frequent injections plasmid instability. In study, we used native clustered regularly interspaced short palindromic repeats-CRISPR-associated protein 9 (CRISPR-Cas9) system Lacticaseibacillus paracasei to develop novel, genetically stable, orally...
Microbial detection in milk is crucial for food safety and quality, as beneficial harmful microorganisms can affect consumer health dairy product integrity. Identifying quantifying these helps prevent contamination spoilage. The study employs advanced molecular techniques to detect quantify the genomic DNA target hydrolytic enzyme coding genes lipA aprX based on multi-align sequence conserved region, specific primer pair, hydrolysis probes designed using singleplex qPCR multiplex qPCR....
This study aimed to investigate the crystal network of bulk milk fat fractions and partial coalescence, rheological properties their oil-in-water (O/W) emulsions. Different fraction model systems were compared for physicochemical properties, crystallization kinetics, networks across a range temperatures. The extent coalescence O/W emulsion prepared by different further analyzed. results demonstrated that ratio between saturated fatty acids (SFA) unsaturated triacylglycerides (TAG) influenced...
Objectives This study aimed to describe the HIV/AIDS knowledge, sexual attitudes, and behaviors of young students (14–25 years) in Chongqing, China, examine their use preventive services related factors. Method A cross-sectional was conducted with from 67 schools December 2019 June 2021. The chi-square test, non-parametric test assess differences between respondents different characteristics above aspects. Additionally, univariate multivariate logistic regression analyses were factors...