A5070606091- Enzyme function and inhibition
- Aquaculture Nutrition and Growth
- Nutrition, Health and Food Behavior
- Food Quality and Safety Studies
- Cholinesterase and Neurodegenerative Diseases
- Food composition and properties
- Aquaculture disease management and microbiota
- Physiological and biochemical adaptations
- Tea Polyphenols and Effects
- Polyamine Metabolism and Applications
- Phytoestrogen effects and research
- Mast cells and histamine
- Reproductive biology and impacts on aquatic species
- Food Allergy and Anaphylaxis Research
- Coffee research and impacts
- Fermentation and Sensory Analysis
- Calcium Carbonate Crystallization and Inhibition
- Healthcare and Venom Research
- Environmental Toxicology and Ecotoxicology
- Biological Stains and Phytochemicals
- Sensory Analysis and Statistical Methods
- Phytase and its Applications
- Natural Antidiabetic Agents Studies
- Microbial Metabolism and Applications
- Organic Food and Agriculture
Sunchon National University
2013-2023
This study investigated the non-volatile and volatile compounds in samples of cold brew (CB) coffee, coffee from a shop (CS), ready-to-drink (RTD) brewed maker (CM). The were identified using headspace solid-phase microextraction with gas chromatography-mass spectrometry, treated high-performance liquid chromatography for quantification caffeine, chlorogenic acid, trigonelline. results indicate that RTD had lowest amounts compounds. A total 36 semi-quantified; contents most CS Folgers higher...
The aim of this study was to investigate consumers' acceptability and perceived sensory attributes cold brew coffee, which is increasing in popularity. A total 120 consumers evaluated liking 13 coffee samples checked they using the check-all-that-apply (CATA) method. Correspondence analysis identified characteristics each sample brewing methods, namely brew, machine brewed but served cold, ready-to-drink, purchased from a shop. In addition, reduced number terms were reviewed for...
Basophils and mast cells are characteristic effector in allergic reactions. Sargahydorquinoic acid (SHQA), a compound isolated from Sargassum serratifolium (marine alga), possesses various biochemical properties, including potent antioxidant activities. The objective of the present study was to investigate inhibitory effects SHQA on activation human basophilic KU812F induced by phorbol myristate acetate A23187 (PMACI), calcium ionophore. Furthermore, we confirmed rat leukemia (RBL)-2H3 48/80...
An orange, rod-shaped, Gram-reaction-negative, aerobic and gliding bacterial strain devoid of flagella, designated KYW614(T), was isolated from seawater collected Gwangyang Bay, Republic Korea. Zeaxanthin the major carotenoid pigment produced flexirubin-type pigments were not produced. Phylogenetic analysis based on 16S rRNA gene sequences indicated that KYW614(T) belonged to family Flavobacteriaceae it most closely related Mesoflavibacter zeaxanthinifaciens TD-ZX30(T) (96.5%, sequence...
This study was conducted in order to evaluate the quality characteristics of Gouda cheeses supplemented with fruit liquor (Prunusmume or Cornus officinalis). Fruit during preparation. Changes chemical composition, lactic acid bacterial population, pH, water-soluble nitrogen, sensory characteristics, and proteolysis were monitored prepared ripened cheese. The electrophoresis patterns cheese proteins, functional component concentrations, flavonoid content also determined. addition did not...
Temperature has crucial effects on gonadal development and reproduction of abalone. To understand the impact thermal stress molecular physiological processes triggering regulation reproduction, changes in mRNA expression neuroendocrine genes encoding two abalone gonadotropin-releasing hormone ( Hdh-GnRH , Hdh-GnRH-like peptide ), GnRH receptor Hdh-GnRH-R Hdh-APGWamide serotonin 5-HT hdh a heat shock protein HSP70 were examined ganglia testis male Pacific Haliotis discus hannai ). Abalone...
순천대학교 지의류 은행(Lichen Bioresources Center)에서 571종의 내생 곰팡이를 분양받아 Candida albicans에 대한 항진균 활성을 조사하여 4종을 선정하였다. 선정된 4종의 곰팡이의 배양액 내에 존재하는 알아보기 위해 disc diffusion method 방법을 이용한 결과 Stereocaulon sp. (1429,1430)가 C. 활성이 가장 좋았으며, 다음으로는 Graphis (1245), Cryptosporiopsis diversispora (0156) 순으로 좋게 나타났으며, 이들 내생곰팡이가 고체배지와 액체배지에서도 활성 물질을 생성하였다. 고체배지에서와 액체배지에서 공통적으로 있는 곰팡이 배양액의 chloroform, ethyl acetate 용매 추출물의 albicans의 활성도를 측정한 4종 모두 chloroform 추출물에서 높은 나타냈다. albicans, glabrata, tropicalis, lusitaniae에 활성은...
Carbonic anhydrases (CAs) are universal zinc ion containing metalloenzymes that play a pivotal role in various physiological processes. In this study, CA I (designated as Hdh I) was isolated and characterized from the mantle tissue of Pacific abalone, Haliotis discus hannai . The full-length cDNA sequence 1,417-bp length, encoding protein 337 amino acids with molecular weight 37.58 kDa. possessed putative signal peptide 22 catalytic function domain. predicted shared 94 78% identities...
Carbonic anhydrases (CAs) are a family of metalloenzymes that can catalyze the reversible interconversion CO 2 /HCO 3 – , ubiquitously present in both prokaryotes and eukaryotes. In study, CA II (designated as HdhCA ) was sequenced characterized from mantle tissue Pacific abalone. The complete sequence 1,169 bp, encoding polypeptide 349 amino acids with NH -terminal signal peptide architectural domain. predicted protein shared 98.57% 68.59% identities Haliotis gigantea tuberculata...
Carbonic anhydrase (CA)는 생물체 내에 널리 존재하는 아연(Zinc)을 함유한 금속성효소(metalloenzyme)이다. 이는 생리학적 조건에서 주로 <TEX>$CO_2$</TEX>의 hydration과 bicarbonate의 dehydration의 반응을 촉매하는 기능을 한다. 이러한 CA는 거의 모든 내에서 발견되고 16개 이상의 동질효소들이 포유류에서 분리되었다. 반면 포유류와 달리 포유류가 아닌 생물체, 특히 어류와 해양생물에 대한 CA와 그에 동질효소에 관한 자료는 매우 제한적이다. 어류 삼투압과 산-염기 평형을 조절하는 중요한 효소로 알려져 있으며, 또한 내 조직 중의 하나인 아가미는 조절, 이온 교환, 생체 pH 조절 등을 수행하는 부위로 있다. 실험생물인 무지개송어는 국내 해양 양식 산업 분야에 있어서 매년마다 그 생산량이 증가하는 해양자원이다. 게다가 환경 독성 연구 실험적인 가치가 인정되어 외에서 실험동물로 이용되고 있는 어류이다. 아가미...
This study was performed to update the National Standard Food Composition Table (NSFCT) published by Korea Rural Development Administration, especially focusing on vitamin B12 for Korean pork. Total 7 primal and 22 retail fresh cuts of pork were analyzed applied immunoaffinity-HPLC validated. Vitamin assay obtained recoveries over 95% coefficient variations precision below about 10%, which met limits required validation acceptance. Limits detection quantification 0.01 0.03 μg/100 g,...
본 연구는 국내산 발효차와 발효차를 활용한 혼합차의 시장성을 파악하기 위해 소비자 기호도 특성을 조사하였다. 시료는 발효차(FT) 1종, 포함하는 혼합차 3종(BT 1~3), 시판되고 있는 제품 3종(CP 1~3)을 사용하였다. 총 119명을 대상으로 조사를 실시하였고, 조사 결과 전체적인 기호도, 향기호도, 떫은맛의 기호도는 주로 과일향(망고, 복숭아), 단맛, 단향의 특성이 강한 시판 시료인 CP 3 시료가 가장 높게 나타났다. 발효차인 FT와 BT 1, 2 기호도에서 제품인 시료와 유의적인 차이를 나타내지 않았다. 시료를 제외하면 BT1의 높은 점수를 받았다. Check-all-that-apply(CATA) 분석 FT는 고소한 맛, 갈변향 등의 강하게 나타났고, 1과 2의 특성은 허브 향, 생강향, 캐모마일 페퍼민트 향 등으로 유사하게 3은 레몬그라스, 신맛, 레몬 맛 1~3은 과일 단향, 꽃향 등과 관련된 나타내었다. 군집분석은 3개의 군집으로 분류하였고, 전반적으로...
This study was aimed to develop a gruel using rice extrudates and evaluate physicochemical properties of Tarakjuk (milk porridge; MP) prepared with milk (M) powder (RP, control), extrudate (RE), or enzyme treated (ETR). Pasting property ETR significantly different from those RP RE low peak viscosity, breakdown setback values in the sample. Viscosity MP also low, as compared that control (> 900 cP). The total solids spreadability higher than RE. Hunter color varied depending on treatment...
현미 식이섬유 5, 10, 15, 20%를 대체한 다쿠아즈의 이화학적 특성 및 관능검사는 다음과 같다. 반죽의 점도는 대조군이 66,585.44 cP로 유의적으로 가장 낮았으며(P0.05), 20% 대체군이 116,877.56 높게 나타났다(P0.05). 비중은 5% 0.63 g/mL로 대체량이 증가할수록 나타났다. 낮았다(P0.05). 수분함량은 실험군 간에 유의적인 차이가 없었으며(P0.05), 수분활성도는 0.872로 비용적은 2.78mL/g으로 높았으며(P0.05), 명도는 현미식이섬유 낮아졌다(P0.05). 견고성은 15% 대체군과 531.67~568.47 g으로 관능특성 용어 간 상관관계 분석 결과는 전체적인 기호도와 높은 양의 상관관계로는 단맛(0.256)으로 나타났고, 이와 반대로 텁텁함(-0.338)이 음의 상관관계로 주성분 분석을 시행한 쓴맛, 탄향, 떫은향, 텁텁함을 나타내었다. 기호도에서는 5.02로 따라서 식이섬유를 다쿠아즈 제조 시 적합한 것으로 판단되었다.