A5074587193- Salmonella and Campylobacter epidemiology
- Vibrio bacteria research studies
- Escherichia coli research studies
- Plant Pathogenic Bacteria Studies
- Probiotics and Fermented Foods
- Genomics and Phylogenetic Studies
- Microbial Metabolites in Food Biotechnology
- Gut microbiota and health
- Microbial Metabolic Engineering and Bioproduction
- Oral microbiology and periodontitis research
- Antimicrobial Resistance in Staphylococcus
- Microbial infections and disease research
- Infections and bacterial resistance
- Aquaculture disease management and microbiota
- Metal Extraction and Bioleaching
- Bacterial biofilms and quorum sensing
- Milk Quality and Mastitis in Dairy Cows
- Food Safety and Hygiene
- Medicinal Plants and Neuroprotection
- Food composition and properties
- Phytochemical compounds biological activities
- Viral gastroenteritis research and epidemiology
- Food Quality and Safety Studies
- Prion Diseases and Protein Misfolding
- Animal Diversity and Health Studies
University of Turin
2021-2024
Ghent University
2021-2023
The Arcobacteraceae family groups Gram-negative bacterial species previously included in the Campylobacteraceae. These of which some are considered foodborne pathogens, have been isolated from different environmental niches and hosts. They various types foods, though predominantly food animal origin, as well stool humans with enteritis. Their abilities to survive hosts environments suggest an evolutionary pressure consequent variation their genome content. Moreover, physiological genomic...
Arcobacter butzleri is a foodborne pathogen belonging to the Arcobacteraceae family. This Gram-negative bacterium found in water, food, and various organisms, including farm animals, clams, fish. Moreover, A. has been isolated from human stool samples, where it was associated with gastrointestinal symptoms such as diarrhea. The present study focused on transcriptome analysis of three strains stools displaying variable virulence potential vitro. We used mucus-producing intestinal vitro model...
Arcobacter butzleri is a foodborne pathogen that has been identified in various animal-derived foods, notably poultry meat. The prevalence of this bacterium underscores the need for comprehensive investigations into its dissemination within meat processing plants. Such assessments are critical due to potential cross-contamination may occur, impacting safety final food product. This study endeavours evaluate genomic similarity 56 A. isolates obtained from chicken carcasses (specifically neck...
The consumption of contaminated poultry meat is a significant threat for public health, as it implicates in foodborne pathogen infections, such those caused by
The increase in food production is accompanied by an waste, particularly agricultural by-products from cultivation and processing. These residues are referred to as by-products. To address this issue, biotechnological processes can be used create new applications for these This study explored the use of LAB strains (
The presence of foodborne pathogens in meat is linked to several contamination sources, and the slaughterhouse environment represents a relevant reservoir contamination. Aureimonas altamirensis Gram-negative bacteria associated with different isolation including human clinical cases. This study aims identify characterize an A. isolate from chicken guts collected Italian slaughterhouse. approach includes whole-genome analysis jointly phenotypical tests. Whole-genome sequencing (WGS) confirms...
ABSTRACT We present the genome sequence of Lacticaseibacillus rhamnosus isolated from human gut using Oxford Nanopore technology sequencing. The annotated draft L. A20T1A showed presence probiotics and psychobiotics genomic traits relevant for colonization health.