Jae Kwon Choi

ORCID: 0000-0003-4963-7689
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About
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Research Areas
  • Phytochemicals and Antioxidant Activities
  • Caveolin-1 and cellular processes
  • Food Quality and Safety Studies
  • Phytoestrogen effects and research
  • Ziziphus Jujuba Studies and Applications
  • Urinary Bladder and Prostate Research
  • Probiotics and Fermented Foods
  • Livestock and Poultry Management
  • Cassava research and cyanide
  • Orthopedic Surgery and Rehabilitation
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemistry and Bioactive Compounds
  • Powdery Mildew Fungal Diseases
  • Phytase and its Applications
  • Natural product bioactivities and synthesis
  • Animal Nutrition and Physiology
  • Erythrocyte Function and Pathophysiology
  • Folate and B Vitamins Research
  • Seaweed-derived Bioactive Compounds
  • Ion Transport and Channel Regulation
  • Pediatric Urology and Nephrology Studies
  • Echinoderm biology and ecology
  • Bone fractures and treatments
  • Food composition and properties
  • Vitamin C and Antioxidants Research

Dr.Chung’s Food (South Korea)
2015-2022

University of Washington
1962-1965

The urinary bladder of the toad (Bufo marinus) was studied with both light and electron microscope. wall consists epithelium, submucosa, serosa. In four different cell types were recognized on basis their fine structure staining properties several dyes. These designated as granular cells, mitochondria-rich mucous basal cells. addition, migratory cells a type found in region epithelium. luminal surface epithelial presents irregular microvilli is coated by PAS-positive material which has been...

10.1083/jcb.16.1.53 article EN The Journal of Cell Biology 1963-01-01

Soymilk is well known for its health and nutritional benefits one of the best plant substitutes cow milk. high in protein, low cholesterol, lactose-free, rich polyunsaturated fatty acids. The bioactive compounds soybean contribute to beneficial effects soymilk are reported exert various bioactivities. With rising interest health-conscious lifestyles, development with quality a critical task industry. Therefore, research on novel advanced technologies underway develop maximal quality. This...

10.1080/19476337.2021.1893824 article EN cc-by CyTA - Journal of Food 2021-01-01

The absorption of Thorotrast and saccharated iron oxide by the epithelium toad urinary bladder was studied electron microscopy. Whether toads were hydrated, dehydrated, or given Pitressin, no significant differences in transport colloidal particles epithelial cells observed. This implies that these physiological factors had little effect on tracer particles. Tracer encountered three types which line lumen, but most frequently mitochondria-rich cells. materials incorporated into cytoplasm...

10.1083/jcb.25.2.175 article EN The Journal of Cell Biology 1965-05-01

Jae Kwon Choi, Yoon Bok Lee, Kyun Hee Hae Cheon Im, Yun Bae Kim, Ehn Kyoung Seong Soo Joo, Su Kil Jang, Nam Han, and Chung Ho Kim. JABC 2015;58:117-24. https://doi.org/10.3839/jabc.2015.021

10.3839/jabc.2015.021 article EN Journal of Applied Biological Chemistry 2015-05-19

In the present study, we aimed to examine anti-aging properties of human placental hydrolysate (HPE) and dieckol (DE) from Ecklonia cava against free radical scavenging, muscle hypertrophy-related follistatin mRNA expression, amelioration cognition-related genes proteins, inhibition collagenase-regulating genes, elastinase activity. The effects were examined in fibroblast (CCD986sk), mouse myoblast (C2C12), neuroblastoma (N2a) cell models, by employing various assays such as...

10.1186/s12906-015-0876-0 article EN cc-by BMC Complementary and Alternative Medicine 2015-10-05

Cyanocobalamin, which plays an essential role in the body, is a synthetic form used medical food. This present study aimed to develop HPLC analysis method for determination cyanocobalamin and investigate stability of Validation developed was evaluated with linearity, LOD, LOQ, accuracy. The linearity this calculated value coefficient (R2) ≥ 0.999. LOD LOQ were 0.165 0.499 μg/kg, respectively. recovery food matrixes accuracy more than 97.63%. validated applied determining from foods. examine...

10.1155/2022/1619936 article EN cc-by Journal of Food Quality 2022-01-12
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