A5004596075- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Contact Dermatitis and Allergies
- Pediatric health and respiratory diseases
- Eosinophilic Esophagitis
- Asthma and respiratory diseases
- Identification and Quantification in Food
- Immunodeficiency and Autoimmune Disorders
- Child Nutrition and Feeding Issues
- Consumer Attitudes and Food Labeling
- Respiratory viral infections research
- Total Knee Arthroplasty Outcomes
- Proteins in Food Systems
- Respiratory and Cough-Related Research
- Mast cells and histamine
- Infant Nutrition and Health
- Immune Cell Function and Interaction
- Phytase and its Applications
- Fatty Acid Research and Health
- Genetically Modified Organisms Research
- Neonatal Respiratory Health Research
- Biochemical Analysis and Sensing Techniques
- Stroke Rehabilitation and Recovery
- Protein Hydrolysis and Bioactive Peptides
- Dermatology and Skin Diseases
Carilion Clinic
2025
Communities In Schools of Orange County
2012-2024
Duke University
2006-2011
Arkansas Children's Hospital
1996-2003
University of Arkansas for Medical Sciences
1995-2003
University of Virginia
2003
Rice bran protein isolate (RBPI) containing approximately 92.0% was prepared from unstabilized and defatted rice using phytase xylanase. The yield of RBPI increased 34% to 74.6% through the use enzymatic treatment. Nitrogen solubilities were 53, 8, 62, 78, 82, 80% at pHs 2.0, 4.0, 6.0, 8.0, 10.0, 12.0, respectively. Differential scanning calorimetry showed that had denaturation temperature 83.4 °C with low endotherm (0.96 J/g protein). similar foaming properties in comparison egg white. But...
Objective. To evaluate the effects of dietary intake long-chain polyunsaturated fatty acids, arachidonic acid (AA), and docosahexaenoic (DHA) on multiple indices infant growth development. Design. A double-masked, randomized, parallel trial was conducted with term infants fed formulas or without AA+DHA for 1 year (N = 239). Reference groups breastfed 165) weaned to were also studied. Infants in formula randomized at ≤9 days age a control no AA DHA (n 77) 2 otherwise identical containing (AA,...
The pediatrician is faced with evaluating a panoply of skin rashes, subset which may be induced by food allergy. Acute urticaria common manifestation an allergic response to food, but rarely cause chronic urticaria. Approximately one third infants/children moderate severe atopic dermatitis have Although diagnosis acute provoked evident from straightforward history and confirmed diagnostic tests detect food-specific IgE antibody, determination the role allergy in patients more difficult...
Background: It is unclear when a patient can return to driving after total knee arthroplasty (TKA). Currently, most surgeons simply restrict all patients from for 4 6 weeks TKA despite variability in age, general health, and physical capabilities. The primary objective of this study was create novel clinical prediction calculators estimate the return-to-driving time following TKA. Methods: In study, 167 who were undergoing prospectively enrolled. Subjects received text message surveys every...
ABSTRACT Reactions to peanut proteins by certain sensitive members of the population can result in dramatic and potentially catastrophic consequences. While is not only food known cause allergies, it one that most closely monitored. To address concerns related products, four commercial test kits have been developed quantitatively analyze for protein finished products. This manuscript describes a study undertaken compare these on reference samples dark milk chocolate containing amounts...
A McGinnitie, F Aloi, S Mishra. Pediatr Allergy Immunol 2011:22(7):671–674 To investigate clinical characteristics of children evaluated for primary immunodeficiency (PID) and address the utility “10 Warning Signs Primary Immunodeficiency” developed in 1994 by expert consensus published Jeffry Modell Foundation (http://www.jfmworld.com). The study included 141 (birth to 21 years) Allergy/Immunology clinic at Children’s Hospital Pittsburgh possible …