A5101705904- Food Allergy and Anaphylaxis Research
- Allergic Rhinitis and Sensitization
- Asthma and respiratory diseases
- Eosinophilic Esophagitis
- Contact Dermatitis and Allergies
- Respiratory and Cough-Related Research
- Pediatric health and respiratory diseases
- Dermatology and Skin Diseases
- Insects and Parasite Interactions
- Occupational exposure and asthma
- Drug-Induced Adverse Reactions
- Indoor Air Quality and Microbial Exposure
- Neonatal Respiratory Health Research
- Transgenic Plants and Applications
- Respiratory viral infections research
- IL-33, ST2, and ILC Pathways
- Noise Effects and Management
- Food Safety and Hygiene
- Air Quality and Health Impacts
- Mast cells and histamine
- Immunodeficiency and Autoimmune Disorders
- Chronic Obstructive Pulmonary Disease (COPD) Research
- Viral gastroenteritis research and epidemiology
- Atmospheric chemistry and aerosols
- Immune Cell Function and Interaction
Johns Hopkins University
2016-2025
Johns Hopkins Medicine
2016-2025
University Medical Center
2012-2024
Icahn School of Medicine at Mount Sinai
2003-2024
National Institutes of Health
2010-2024
National Institute of Allergy and Infectious Diseases
2024
Walt Disney (United States)
2023
Nationwide Children's Hospital
2023
Centre Hospitalier de Roubaix
2023
Isle of Wight NHS Trust
2023
The relationship between corporate social responsibility and financial performance is reexamined using a new methodology, improved technique, industry-specific control groups. Average age of assets found to be highly correlated with ranking. After controlling for this factor, there still some correlation andfinancial performance.
For egg allergy, dietary avoidance is the only currently approved treatment. We evaluated oral immunotherapy using egg-white powder for treatment of children with allergy.In this double-blind, randomized, placebo-controlled study, 55 children, 5 to 11 years age, allergy received (40 children) or placebo (15). Initial dose-escalation, build-up, and maintenance phases were followed by an food challenge at 10 months 22 months. Children who successfully passed discontinued avoided all...
Currently, testing for immunoglobulin E (IgE) sensitization is the cornerstone of diagnostic evaluation in suspected allergic conditions. This review provides a thorough and updated critical appraisal most frequently used tests, both
BackgroundHistory and severity of atopic dermatitis (AD) are risk factors for peanut allergy. Recent evidence suggests that children can become sensitized to food allergens through an impaired skin barrier. Household consumption, which correlates strongly with protein levels in household dust, is a factor allergy.ObjectiveWe sought assess whether environmental exposure (EPE) sensitization allergy markers barrier modify this risk.MethodsPeanut dust (in micrograms per gram) was assessed highly...