A5093736278- Gut microbiota and health
- Probiotics and Fermented Foods
- Digestive system and related health
- Diet and metabolism studies
- Phytochemicals and Antioxidant Activities
Kasetsart University
2024
Exceeding a healthy weight significantly elevates the likelihood of developing type 2 diabetes (T2DM). A commercially available singular constituent, as either purified vitexin or iso-vitexin, has been associated with decreased risk T2DM, but its synergistic effect not reported yet. Vitexin and iso-vitexin were extracted using an ethanol-based solvent from mung bean seed coat (MBCE) subsequently preparative liquid chromatography (Prep-LC). Eleven mixture ratios and/or determined for their...
Summary High‐fat diets lead to fat accumulation and contribute the incidence of obesity, which has now become a global public health problem. directly impact microbial composition gastrointestinal tract, causing an imbalance in gut microbiota. This study investigated effect probiotics Limosilactobacillus reuteri KUB‐AC5 fermentum KUB‐D18 reducing negative effects associated with consumption high‐fat diet. Results metagenomics analysis demonstrated that regulated abundance Enterobacteriaceae...