A5100561248- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Ginkgo biloba and Cashew Applications
- Cancer-related molecular mechanisms research
- Food Industry and Aquatic Biology
- Biochemical effects in animals
- Functional Brain Connectivity Studies
- Colorectal Cancer Screening and Detection
- Primate Behavior and Ecology
- Animal Genetics and Reproduction
- Smart Grid and Power Systems
- Power Systems and Technologies
- Advanced MRI Techniques and Applications
- Wood Treatment and Properties
- Glycogen Storage Diseases and Myoclonus
- Insect Utilization and Effects
- Plant nutrient uptake and metabolism
- Cancer, Lipids, and Metabolism
- bioluminescence and chemiluminescence research
- Plant and Fungal Interactions Research
- Enzyme Production and Characterization
- Wildlife Ecology and Conservation
- Peanut Plant Research Studies
- EEG and Brain-Computer Interfaces
- Nuts composition and effects
Guangdong Food and Drug Vocational College
2022-2024
Nanchang University
2024
Yunnan University of Finance And Economics
2023
China West Normal University
2023
Northwest A&F University
2022
Anyang Hospital of Traditional Chinese Medicine
2022
Qinghai Institute for Endemic Diease Prevention and Control
2021
Institute of Pomology
2020
Second Affiliated Hospital of Luohe Medical College
2018
Huazhong Agricultural University
2014
To investigate the effects of different degree hydrolysis on sensory, color, reaction rate, and volatile flavor components Maillard products in oyster enzymatic hydrolysate(OEH), hydrolysate was used as an amino acid source reacted with 8% glucose at 110℃ for reaction. The results showed that MRPs produced by OEH 3h had highest sensory score 15 points best flavor. color difference L* value OHM3 41.26, a* 3.26, b* 8.62. absorption A294 0.785, A420 0.486. A total 40 were identified from...
A novel endospore-based microbial method for "post-additional" antioxidant capacity assay was developed. The technique based on oxidation and catalysis of the 2,2'-azinobis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS) by Bacillus subtilis 168 endospores in presence dissolved oxygen. Coat protein (CotA), which belongs to endospore coat, expressed, purified, assessed its ability oxidize ABTS into ABTS(•+) radical cation. wild-type necessary oxidizing cation confirmed knocking out cotA gene...
Abstract Introduction/Aims Oculopharyngodistal myopathy type 4 (OPDM4) arises from a CGG repeat expansion in the 5′ UTR of RILPL1 gene. Reported cases OPDM4 have been limited. The aim this study was to investigate clinical and myopathological characteristics patients with advanced disease. Methods We assessed total 8 affected 12 unaffected individuals an family autosomal dominant inheritance. Muscle biopsy tissue proband underwent histological, enzyme histochemical, immunohistochemical...
The reduction in habitat quality (as shown, part, by the increase rarity) is an important challenge when protecting Yunnan snub-nosed monkey. We used InVEST model to quantitatively analyze dynamic changes of monkey from 1975 2022. results show that study period, degree degradation increased, with range at its widest south, and intensity highest north, especially along a center "spine" area north. Over latter part most groups improved, which conducive survival reproduction population....
Angiogenesis is a physiological process, where new blood vessels are formed from pre-existing through the mechanism called sprouting. It plays significant role in supporting tumor growth and expected to provide novel therapeutic ideas for treating tumors that resistant conventional therapies. We investigated expression pattern of angiogenesis-related genes (ARGs) ovarian cancer (OV) public databases, which patients could be classified into two differential ARG clusters. was observed...
To improve the quality of oyster enzymatic hydrolysate (OEH), effect extract Kaempferia galanga L. (EKG) on improving flavor OEH was analyzed, and influence different concentrations EKG (0%, 4%, 8%) OEH, chroma degree hydrolysis further discussed, volatile components analyzed identified by solid-phase microextraction-gas chromatography. The results showed that hydrolysis, color, flavor, taste, comprehensive evaluation an upward trend with increase amount EKG. appearance, smell 8% were better...
Objective To investigate the recovery mechanism of brain function in patients with motor aphasia after cerebral infarction by resting-state functional magnetic resonance imaging (fMRI) connectivity. Methods 10 (aphasia group), and 10 without (control group)in same period were enrolled.Both underwent fMRI examination.Patients received a second examination 1 month later.The SPM8 software DPARSF used to process data.The back left middle frontal gyrus (LFMG) was selected as seed point for...
Abstract Background: The self-rooted seedling is widely used in pomegranate planting industry currently; However, the root system of shallow and poor cold resistance. Therefore, study molecular mechanisms adventitious gravitropism very important for developing deep-rooted cultivars. Results: We report FOUR LIPS (PgFLP) that play an key role regulating gravitropic set-point angle response to gravity signal. In our study, PgFLP directly regulates transcriptional expression PgPIN10 by binding...
The purpose of this study was to prepare a novel Angiotensin-I-Converting Enzyme (ACE) inhibitory peptide by hydrolyzing sheep casein with protease and analyze its molecular mechanism, so as provide technical support for the development functional milk polypeptide dairy products. In experiment, used raw material, hydrolysis degree, ACE inhibition rate weight distribution indexes, most suitable selected from four proteases, components less than <3 kDa identified LTQ Orbitrap Velos mass...
Oyster and mantis shrimp were used as raw materials to investigate the effects of their compound ratio on degree hydrolysis, sensory color difference, volatile flavor components best enzymatic hydrolysis products analyzed. The results showed that: according evaluation score, oyster was 5:1.Under conditions time 2h, temperature 55℃, trypsin flavourzyme 3:1, addition amount 0.7% pH 8.0, umami taste score 5.71 28.22% respectively. In determination components, 16 detected, mainly including 2...
In order to obtain high quality flavor base materials for aquatic products, oyster and Acetes chinensis were hydrolyzed by compound protease (trypsin flavourzyme). Under the same enzymolysis conditions (enzymolysis time 2 h, pH 8.0, temperature 55 ℃), effects of ratio on degree hydrolysis, sensory score volatile components hydrolysate investigated. The results showed that under conditions, solution was best when 5:1. hydrolysis 24.98%, 67.7. Nineteen compounds identified from components,...
Oyster and penaeus orientalis were used as raw materials, which enzymatically hydrolyzed in 5 different ratios, the optimal mixture ratio was selected according to degree of hydrolysis sensory score. Then volatile components amino acid composition analysed. The results showed that oyster 5:1, score 70.7, 24.88%. Combined with indicators score, 28 kinds compounds identified this hydrolysate.
Abstract Aims: To classify COVID-19 patients into low-risk and high-risk at admission by laboratory indicators. Design, Setting, Patients: This is a case series of from China healthcare system in Wuhan. In this retrospective cohort, 3563 confirmed pneumonia, including 548 the training dataset, 3015 testing dataset. Interventions: None Measurements Main Results: We first identified significant indicators related to severity Neutrophils percentage, lymphocytes creatinine, blood urea nitrogen...