A5100718322- GABA and Rice Research
- Food composition and properties
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Rice Cultivation and Yield Improvement
- Genetic Mapping and Diversity in Plants and Animals
- Heavy Metals in Plants
- Microbial Metabolism and Applications
- Cholesterol and Lipid Metabolism
- Seed and Plant Biochemistry
- Spectroscopy and Chemometric Analyses
- Fermentation and Sensory Analysis
- Biochemical Analysis and Sensing Techniques
- Tea Polyphenols and Effects
- Plant biochemistry and biosynthesis
- Biotechnology and Related Fields
- CRISPR and Genetic Engineering
- Pharmaceutical Economics and Policy
- Potato Plant Research
- Seed Germination and Physiology
- Allelopathy and phytotoxic interactions
- Pharmaceutical and Antibiotic Environmental Impacts
- Wastewater Treatment and Reuse
- Plant Stress Responses and Tolerance
- Phytochemistry and Biological Activities
China National Rice Research Institute
2015-2024
Ministry of Agriculture and Rural Affairs
2021-2024
Chinese Academy of Agricultural Sciences
2021
Hangzhou Xixi hospital
2018
Zhejiang University
2009-2015
University of Manitoba
2013-2014
ZheJiang Academy of Agricultural Sciences
2010
Illinois College
1999
ETH Zurich
1989
Phytosterols are well-known for their cholesterol-lowering effects, and the structures forms of phytosterols affect bioactivity. We aimed to illustrate phytosterol profiles in common foods estimate natural intake five geographical regions among different age groups China. In total, 12 free esterified 119 from across China were examined using gas chromatography–mass spectrometry. Then, dietary was calculated combined with data Chinese people. The total content highest vegetable oils...
Whole cereal grains have been received increasingly attention by consumers due to their potential health benefits because of antioxidant capacity, which is probably derived from high contents phenolics, flavonoids and other phytochemicals. Here, we reported the phenolics in different rice genotypes with grain size ranging extremely small normal size. The smaller had higher phenolic content, flavonoid content capacity than larger grains. positive correlation (P<0.001) (P<0.01). negative...
Different extrusion temperatures (90, 100, 110, and 120 °C) were used to investigate changes in the expansion ratios, die pressures, phytochemical contents antioxidant activities of products black rice. The results showed that pressure significantly decreased with increasing temperature, ratio reached a peak value at 100 °C. soluble-free total phenolic acid gradually increased, whereas portions soluble-conjugated acids transformed into insoluble-bound acids. (52.45) (73.59 mg GAE/100 g DF)...
ABSTRACT Phytochemicals such as phenolics and flavonoids, which are present in rice grains, associated with reduced risk of developing chronic diseases cardiovascular disease, type 2 diabetes, certain cancers. The phenolic flavonoid compounds grains also contribute to the antioxidant activity. Biofortification grain by conventional breeding is one way improve nutritional quality combat deficiency. For improvement phenolics, capacity, we must understand genetic bases related traits. In study,...
Uncovering the genetic basis of polyphenol content and antioxidant activity traits in rice accessions is important to improve nutritional quality whole grain ameliorate increasing nutrition problem rice-eating population. In this study, 20 diverse were planted Hainan province, China, for 2 years investigate effects genotype, environment, their interactions on total phenolic (TPC), flavonoid (TFC), proanthocyanidins (TPAC), ABTS, DPPH radical scavenging by association mapping. Analyses...
Fourteen red rice varieties were planted in two locations during summer (Hangzhou) and winter (Hainan) to study the effect of genotype environment on phytochemicals antioxidant capacities grain. B‐type proanthocyanidins detected by LC‐MS/MS quantified using vanillin assay. Analysis variance showed that total phenolic content (TPC), flavonoid (TFC) 2,2′‐azino‐bis‐(3‐ethylbenzothiazoline‐6‐sulfonic acid) (ABTS) radical scavenging capacity mainly affected environmental factors, which accounted...
Macro- and microelement contents are important traits for nutritional quality in rice. In this study, quantitative trait loci (QTLs) the of seven mineral elements milled rice were detected using recombinant inbred lines (RILs) indica cross Zhenshan 97/Milyang 46, followed by validation fine mapping a QTL region on short arm chromosome 6. A total 20 QTLs distributed chromosomes 1, 3, 5, 6, 10, 11 RIL population. Co-localizations multiple observed, which qP3/qMg3/qZn3 was shown to have largest...