A5087614940- Biofuel production and bioconversion
- Anaerobic Digestion and Biogas Production
- Microbial metabolism and enzyme function
- Microbial Metabolic Engineering and Bioproduction
- Bioenergy crop production and management
- Biopolymer Synthesis and Applications
- Algal biology and biofuel production
- Phytochemicals and Antioxidant Activities
- Pesticide Exposure and Toxicity
- Fungal Biology and Applications
- Microbial Metabolism and Applications
- Food Quality and Safety Studies
- Phosphorus and nutrient management
- Food Drying and Modeling
- Plant Pathogens and Fungal Diseases
- Remote Sensing and Land Use
- Enzyme Catalysis and Immobilization
- Collagen: Extraction and Characterization
- Environmental Toxicology and Ecotoxicology
- Synthesis and Biological Evaluation
- Phytochemical compounds biological activities
- Membrane-based Ion Separation Techniques
- Chromium effects and bioremediation
- Constructed Wetlands for Wastewater Treatment
- Allelopathy and phytotoxic interactions
Changwon National University
2025
Yunnan Normal University
2012-2024
Tianjin Medical University Cancer Institute and Hospital
2023
Huazhong University of Science and Technology
2020-2022
Jining University
2009-2021
Tianjin University of Science and Technology
2018
Lund University
2014-2016
Chinese Academy of Sciences
2015-2016
Institute of Modern Physics
2016
Bioprocess Control (Sweden)
2014
The objective of the present study was to elucidate physicochemical changes and protein oxidation porcine longissimus muscle as influenced by different thawing methods. Five kinds methods, comprising refrigerator (RT, 4 °C), ambient temperature (AT, 20 water immersion (WT, 14 lotic (LT, 9 microwave (MT), were used. There significant effects on meat quality due RT had least loss characteristics pork closer fresh than other MT significantly increased loss, cooking cutting force, carbonyl...
Polypeptoids represent a significant class of synthetic analogues natural polypeptides with potential biomimetic applications in materials, catalysis, and pharmaceuticals, but their simple general synthesis still remains key challenge. Herein, we demonstrate that Ugi reaction amino acids leads to structurally diverse polypeptoids, including γ- δ-, as well poly(ε-peptoid)s, under mild conditions (open air, room temperature, catalyst free). Moreover, this strategy also offers manifold...
An organic dye JY1 bearing a nitro group was designed, synthesized and applied in DSCs. unusual colour change observed when the voltage to device reversed which accompanied by five-fold increase cell efficiency. We propose that applying bias enabled attachment of groups TiO2 surface.
In this paper, we use a theoretical model to show that the development of tourism industry is very likely significantly reduce environmental problems in Mongolia. Among other issues, Mongolia suffers from an excessively large livestock population, which causes considerable damage. particular, excessive population leads desertification Mongolian steppe, and emissions methane nitrogen dioxide caused by contribute Mongolia’s greenhouse gas emissions. Our approach essentially relies on creating...
D-tagatose, a functional sweetener, is commonly transformed from D-galactose by L-arabinose isomerase (L-AI). In this study, novel type of biocatalyst, L-AI Lactobacillus fermentum CGMCC2921 displayed on the spore surface Bacillus subtilis 168, was developed for producing D-tagatose. The anchored L-AI, exhibiting relatively high bioactivity, suggested that display system using CotX as anchoring protein successfully constructed. stability significantly improved. Specifically, consolidation...
Abstract Purple cabbage is one of the world's most widely consumed vegetables with high nutritional values containing antioxidants and anti‐inflammatory activity anthocyanins, vitamins, minerals. But due to rapid postharvest quality decay, novel processing techniques including drying are required. In order determine conditions combined microwave hot air for purple cabbage, factors affecting process density, temperature, dry base water content at conversion point were investigated using...
Abstract The main objective of this study was to establish the metabolic pathway a biogas fermentation system active at low temperature, and describe bacterial archaeal methanogenic species responsible. A inoculum adapted be 9°C used in 10‐L batch‐type temperature‐controlled fermentor, using pig manure as raw material. Fermentation followed for 120 days. combination nonbiological biological factors analyzed. Species were identified from OTU analysis based on 16S rDNA amplicon sequencing,...
Termitomyces albuminosus (termite mushroom) is an edible fungus growing from termitaries in certain parts of China. Recently, the mushroom has gained popularity, but due to rapid post-harvest quality decay, novel processing techniques including drying are required. This study aimed optimize conditions combined microwave and hot air for T. albuminosus. Factors density, temperature, moisture content at conversion point were investigated optimized using rate, protein content, color L*, DPPH...
Lao PDR lacks of conventional energy resources, such as oil and natural gas, 100% fossil fuels are imported from abroad. Fossil fuel consumption in 2010 was about 561 million liters rapidly increased to 716 by 2015. However, has a high potential for renewable energy, especially hydropower, agricultural wastes, livestock which annually produced large amount residues favorable sources. In 2016, productivity crops were estimated 24,608,840 ton these products can be generated annual 12,525,000...
The object of this study is to provide the scientific basis biogas industry with agricultural residue straws as energy biomass. productivity potential experiment and reactor amplification are carried out yield from different including wheat straw, corn peanut soybean straw well rice relationship between anaerobic volume substrate slurry a source microorganisms under room temperature conditions (35°C). Micro-aerobic pretreatment fermentation technology used treat straws. batch digestion...
The effects of 12C+6 ion irradiation on colony morphology and mycelia morphology, as well mutation rate have been studied in the B1a high-product strains (ZJAV-Y1-203) mutated by heavy compared with that original strain (ZJAV-A-1). After irradiating a straw hat type having high ability producing ZJAV-Y1-203 was higher than found ZJAV-A-1 strains. When were cultured liquid medium for 24 hours, mycelium becoming thinner could be observed all irradiated ZJAV- Y1-203 groups, but only groups at...
In order to study the effect of food-microorganism (F/M) ratio on gas properties in batch biogas fermentation experiments with walnut peel, by under condition 30°C, peel as raw materials, and respectively choose F/M(vs/vs)=0.20, 0.15, was studied peel. The experimental results showed that potential TS VS, total volume time reaching 80% production group F/M(vs/vs)=0.20 were 202ml/gTS, 226ml/gVS, 2840ml, 19d. However, values F/M(vs/vs)=0.15 152ml/gTS, 170ml/gVS, 2140ml, 24d. Therefore, has a...
Heavy ion irradiation induced mutation is a unique method of physical mutation, with various parameters, high LET and RBE characteristic. The spore suspension streptomyces avermitilis were irradiated by carbon ions doses 0、30、40、50、60 70 Gy. avermectin producing strain was successfully obtained after the mutagenesis processing heavy beam screening orthomutation strains. Two strains(No.203 No.148) which potency 5200μg/ml sieved its increased 38.64% than original strain. strains used for 1 ton...