A5005273484- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Polysaccharides and Plant Cell Walls
- Advanced biosensing and bioanalysis techniques
- Biosensors and Analytical Detection
- Electrochemical sensors and biosensors
- Seaweed-derived Bioactive Compounds
- Pickering emulsions and particle stabilization
- Molecular Sensors and Ion Detection
- Advanced battery technologies research
- Advanced Cellulose Research Studies
- Listeria monocytogenes in Food Safety
- Dendrimers and Hyperbranched Polymers
- Vibrio bacteria research studies
- Electrospun Nanofibers in Biomedical Applications
- Synthesis of Tetrazole Derivatives
- Nanoparticles: synthesis and applications
- Biocrusts and Microbial Ecology
- Bacterial biofilms and quorum sensing
- Nanocomposite Films for Food Packaging
- Luminescence and Fluorescent Materials
- Algal biology and biofuel production
- Microfluidic and Bio-sensing Technologies
- Protein Hydrolysis and Bioactive Peptides
- Electrocatalysts for Energy Conversion
University of Connecticut
2023-2025
Ministry of Agriculture and Rural Affairs
2021-2025
Chinese Academy of Fishery Sciences
2021-2025
Jiangsu University
2025
West Anhui University
2024
Zhejiang Shuren University
2024
Northwest University
2022
Guangdong Ocean University
2021
Dalian Polytechnic University
2021
Hunan University of Technology
2018
Plant proteins are of interest to the food science, biopharmaceutical, and environmental engineering fields due their excellent surface properties, biocompatibility, biodegradability, biosafety, sustainability. However, there still numerous challenges overcome before they can be widely used in industrial production. To this end, paper details factors affecting structure performance high internal phase Pickering emulsions (HIPPEs) made with plant as stabilizers. Moreover, strategies stabilize...
Porphyra yezoensis has attracted much attention due to its gelling properties and bioactivity. In this study, the chemical structure of polysaccharides (PYPSs) was characterized, effects concentration, temperature, pH, calcium ion (Ca2+) addition on rheological PYPS were systematically investigated. Chemical composition analysis indicated that primarily contained galactose (89.76%) sulfate (15.57%). Rheological tests demonstrated exhibited typical pseudoplastic properties, with apparent...
Summary In the present study, influences of different origins and harvest periods on characterisation, structure antioxidant activity Porphyra haitanensis polysaccharides (PHPs) were investigated. PHPR03 obtained from third period (late December) in Raoping possessed highest content sulphate group (14.70%), lowest viscosity (434.34 mL·g −1 ) exhibited better activity. FTIR spectrum confirmed that PHPs had similar functional groups (O—H, C—H C—O group). Thermal gravimetric analysis suggested...
Herein, blue luminescent fluorescent poly(tannic acid) nanoparticles (FPTA NPs) were fabricated through chemical degradation of large particles using H
Abstract Introduction of defects and engineering structure play significant roles in improvement on electrochemical performances copper sulfide (Cu9S5) as a supercapacitors (SCs) electrode. Herein, hierarchical rose-shaped Cu9S5 is synthesized by using facile one-step hydrothermal method subsequently annealed under different atmospheres time. X-ray photoelectron spectroscopy (XPS) spectra scanning electron microscopy (SEM) confirm the presence sulfur vacancies changes morphology argon (Ar)...