A5053796039- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Gastrointestinal motility and disorders
- Intestinal Malrotation and Obstruction Disorders
- Congenital gastrointestinal and neural anomalies
- Muscle Physiology and Disorders
- Diet and metabolism studies
- Protein Hydrolysis and Bioactive Peptides
- Aquaculture disease management and microbiota
- Organ Transplantation Techniques and Outcomes
- Intraocular Surgery and Lenses
- Urologic and reproductive health conditions
- Child Nutrition and Feeding Issues
- Biotin and Related Studies
- Soft tissue tumor case studies
- Testicular diseases and treatments
- Intestinal and Peritoneal Adhesions
- Pharmaceutical and Antibiotic Environmental Impacts
- Congenital Anomalies and Fetal Surgery
- Transplantation: Methods and Outcomes
- Effects of Environmental Stressors on Livestock
- Neuropeptides and Animal Physiology
- Biochemical Analysis and Sensing Techniques
- Cleft Lip and Palate Research
University of Bologna
2020-2023
Ospedale SS. Annunziata
2016
Heat stress (HS) dramatically impairs the growth performance of broiler chickens, mainly as a consequence reduced feed intake due to loss appetite. This study was aimed at evaluating alterations induced by chronic HS conditions on morphological and morphometric features gastrointestinal (GI) tract expression some enteroendocrine cells (EECs) involved in regulation chickens. Three hundred male chickens (Ross 308) were divided into two experimental groups raised either thermoneutral...
The present study aimed to evaluate the muscle fiber metabolism and assess presence distribution of both procollagen collagen type III in pectoralis major muscles affected by white striping (WS), wooden breast (WB), spaghetti meat (SM), as well those with macroscopically normal appearance (NORM). For this purpose, 20 (five per group) were selected from same flock fast-growing broilers (Ross 308, males, 45-days-old, 3.0 kg live weight) used for histochemical (nicotinamide adenine dinucleotide...
The current work was designed to assess the effect of feed supplemented with essential oils (EOs) on histological features in sea bass's gastric mucosa. Fish were fed three diets: control diet (CTR), HERBAL MIX
The aim of the present study was to evaluate effects on presence and distribution oxyntopeptic cells (OPs) enteroendocrine (EECs) expressing GHR, NPY SOM in gastric mucosa European seabass seabream dietary levels bioactive peptides (BPs) obtained from salmon processing by-products (in silico approach). In this study, 27 seabreams were divided into three experimental groups: a control group (CTR) fed diet two groups different BP replace fishmeal: 5% (BP5%) 10% (BP10%). stomach each fish...
The present study was designed to evaluate the effects of dietary levels bioactive peptides (BPs) derived from salmon processing by-products on presence and distribution peptic cells (oxyntopeptic cells, OPs) enteric endocrine (EECs) that contain GHR, NPY SOM in gastric mucosa European seabass gilthead seabream. In this study, 27 seabreams were divided into three experimental groups: a control group (CTR) fed diet two groups different BP replace fishmeal: 5% (BP5%) 10% (BP10%). stomach each...
The submucosal plexus of the enteric nervous system plays a major role in control mucosal functions. In medium‐size mammals such as pig, is multilayered with an inner submucous (ISP) near mucosa and outer (OSP) circular muscle, similar to humans. We previously showed that adult porcine colon, number neurons per mm 2 ganglion much higher than myenteric (MP), highest density ISP (ISP ≫ OSP >MP). this study, we compared neurochemical profile ascending (AC) descending (DC) colon pig (male,...